The "jelly bean rule" is a rule put forth by the U.S. Food and Drug Administration (FDA) on May 19, 1994.
It says that just because foods are low in fat, cholesterol, and sodium, they cannot claim to be "healthy" unless they contain at least 10 percent of the Daily Value (DV) of: vitamin A, vitamin C, calcium, protein, fiber, or iron. The FDA also made a policy that companies could not fortify foods with the sole intent of making that claim. [1]
The Nutrition Labeling and Education Act (NLEA) is a United States Federal law that was signed in 1990. This law regulates nutrition labeling and nutrient content claims on foods regulated by the FDA. In 1993, health claim regulations were implemented to the NLEA. According to the NLEA, under 21 CFR §101.14(e)(6), [2] the general criteria that all health claims had to meet were:
(Taken directly from Health Claims Chart)
The rule stating that food had to contain 10 percent DV without fortification of one of the six nutrients (Vitamin A, Vitamin C, Iron, Calcium, Protein, and Fiber) is commonly referred to as the "jelly bean rule".
In 1993, the FDA amended the Act, recognizing that it prohibited certain healthy foods from making important health claims. Foods such as fruits and vegetables, enriched grain products, and most breads were exempted from this rule. Another claim exempted from the "jelly bean rule" was the health claim that sugar alcohols could lead to dental cavities prevention. [3] [4]
In 2009, the Center for Science in the Public Interest (CSPI), filed a lawsuit against The Coca-Cola Company for violating the Jelly Bean Rule. Coca-Cola was accused of making "deceptive and unsubstantiated claims" on its line of VitaminWater beverages. [5] In the trial, the judge found the claims made on the packaging of VitaminWater to be misleading to consumers, leading them to believe that the consumption of the beverage would prevent disease, and provide general health. [6] Examples of such statements can be found on the "defense" flavour, which says on its packaging "… this combination of zinc and fortifying vitamins can help out … and keep you healthy as a horse". The "focus" flavour says on its label that it contains vitamins and other nutrients that have been scientifically proven to reduce the risk of eye disease. [5]
The name VitaminWater itself was found to be deceptive, as it leads consumers to believe that it contains only vitamins and water, [6] while in fact it contains 33 grams of sugar per bottle.[ citation needed ] This is comparable to a can of Coca-Cola, which contains 39 grams of sugar.[ citation needed ] CSPI states that the harmful impact of the 33 grams of sugar, such as obesity, diabetes, and other conditions, easily outweighs the benefits of the nutrients added to VitaminWater. [5] In defense, Coca-Cola argued that the nutritional label clearly showed the amount of sugar found in each bottle, and that consumers could thus not be misled.
In 2010, Coca-Cola's motion to dismiss the lawsuit was denied. On April 7, 2016, the United States District Court for the Eastern District of New York gave its final approval to a settlement agreement barring Coca-Cola from making these health claims; in addition VitaminWater bottles will have to prominently display the words "with sweeteners" on their labels. [7]
A salad bar is a buffet-style table or bar where customers can create their own salad plates from salad components. Salad bars are commonly found in restaurants, food markets, and school cafeterias.
A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted to smaller molecules in the process of releasing energy, such as for carbohydrates, lipids, proteins, and fermentation products, leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from their host.
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources, or that are synthetic. The classes of nutrient compounds in supplements include vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, and so are not nutrients per se, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled.
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States. While developed for the US population, it has been adopted by other countries, though not universally.
An energy drink is a type of drink containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation. They may or may not be carbonated and may also contain sugar, other sweeteners, or herbal extracts, among numerous possible ingredients.
Cat food is food specifically designed for consumption by cats. As obligate carnivores, cats have specific requirements for their dietary nutrients, namely nutrients found only in meat, such as taurine, arginine, and Vitamin B6. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency.
Five Alive is a line of fruit juice blends created by Minute Maid, a subsidiary of The Coca-Cola Company. Both the name and the five colors of the logo refer to the five fruit juices each variety contains.
Enviga is a Nestea carbonated canned green-tea drink. Enviga is a trademark of Nestlé licensed to Beverage Partners Worldwide, a joint venture between The Coca-Cola Company and Nestlé. It is available in three flavors: Green Tea, Tropical Pomegranate, and Mixed Berry. According to Coca-Cola, Enviga burns 60 to 100 calories per three 12-oz.(330 ml) cans due to its high EGCG and caffeine content. This is disputed by some researchers and public advocates.
Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel.
Energy Brands, also doing business as Glacéau, is a privately owned subsidiary of The Coca-Cola Company based in Whitestone, Queens, New York, that manufactures and distributes various lines of drinks marketed as enhanced water. Founded in May 1996 by J. Darius Bikoff with an electrolyte enhanced line of water called Smartwater, Energy Brands initially distributed its products to health food stores and independent retailers in the New York area. Adding Fruitwater and VitaminWater to its line in 1998 and 2000, respectively, the company expanded to nationwide distribution in the early 2000s.
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom, the term "natural" is defined and regulated; in others, such as the United States, the term natural is not enforced for food labels, although there is USDA regulation of organic labeling.
The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients and other ingredients are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.
Diet Coke Plus was a formulation of Diet Coke fortified with vitamins and minerals. It is sweetened with a blend of aspartame and acesulfame potassium.
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking, than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and symbols may be used to communicate the nutritional values to the target audience.
The Nutrition Labeling and Education Act (NLEA) is a 1990 United States Federal law. It was signed into law on November 8, 1990 by President George H. W. Bush.
Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks.
Dietary Reference Values (DRV) is the name of the nutritional requirements systems used by the United Kingdom Department of Health and the European Union's European Food Safety Authority.
Canadian health claims by Health Canada, the department of the Government of Canada responsible for national health, has allowed five scientifically verified disease risk reduction claims to be used on food labels and on food advertising. Other countries, including the United States and Great Britain, have approved similar health claims on food labels.
Critics and competitors of high-fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar. The HFCS industry has tried to respond to these campaigns with their own efforts.
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