This article's tone or style may not reflect the encyclopedic tone used on Wikipedia.(December 2020) |
Joe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City metropolitan area, owned and operated by Jeff and Joy Stehney.
Oklahoma Joe began in competition barbecue and the Kansas City Barbeque Society (KCBS). Joining friends at the American Royal and The Great Lenexa BBQ Battle inspired Jeff Stehney to get started cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991.[ citation needed ] The competition team, Slaughterhouse Five, won eight Grand Championships, including the prestigious American Royal BBQ, three Reserve Grand Championships, and the KCBS's Grand Champion “Team of the Year” in 1993. Over the next several seasons Slaughterhouse Five won dozens more awards and was generally recognized as one of the top competition BBQ teams in the country. [1]
While on the competition circuit, the Stehneys befriended Joe Davidson, founder and owner of the Oklahoma Joe's Smoker Company. Jeff and Joe decided to go into business together and opened Oklahoma Joe's in Stillwater, Oklahoma in 1996. Later that same year in August, they also opened the first Kansas City area location inside a gas station at the corner of 47th Avenue and Mission Road in Kansas City, Kansas that was formerly home to a fried-chicken-and-liquor-store operation known as One Fast Chick-n.
In 1997, Joe Davidson sold his smoker company and moved to Texas. With none of the owners located in Oklahoma, the partners closed the Oklahoma location, and then Jeff and Joy Stehney bought out Joe's share of the Kansas City restaurant operation. [1]
In 2005, the Stehneys opened their second Oklahoma Joe's restaurant in a former nightclub space at 119th & Strang Line Road in Olathe, Kansas. [2]
Joe Davidson moved back to Oklahoma, and after 14 years out of the restaurant business, he re-opened his own version of Oklahoma Joe's in Broken Arrow, Oklahoma in 2011, followed by a second location in Tulsa, Oklahoma in 2012. While the new Oklahoma restaurants were using the same Oklahoma Joe's name as the Kansas City area restaurants, the different owners had distinctly different menus and variations in recipes. The Stehneys did not own rights to the Oklahoma Joe's name outside of the Kansas City area, and they became concerned that the operations of other locations could dilute the brand of their operations in Kansas City. The Stehneys met with Davidson and agreed to change the name of their restaurants. Joe's slowly began the process of removing "Oklahoma" from its name in 2011 when it released Joe's Kansas City Bar-B-Que Sauce, without "Oklahoma" in the name. The change was followed by the release of Joe's Original French Fry Seasoning, again without any mention of "Oklahoma" in the logo. T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains unchanged. [3] [4]
In July 2012, Joe's opened a third location in Leawood, Kansas. The Leawood restaurant is located near 119th and Roe Ave in an extensively remodeled building that formerly housed a TGI Friday's. [5] [6]
St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. Often overshadowed by its more famous cousin, Kansas City–style barbecue, St. Louis–style barbecue struggles to distinguish itself from other city based styles of barbecue. Although St. Louis–style barbecue takes inspiration from other styles of barbecue it still retains its own distinct style.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New York City, and formerly in New Jersey, Illinois, Connecticut and Maryland.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the Atlanta, Georgia metropolitan area, in Roswell and Duluth. In May 2016, Dreamland Bar-B-Que opened up its first Florida location at the Centre of Tallahassee in Tallahassee, Florida. The company is known for its ribs and barbecue sauce.
Ardie Davis, also known as Remus Powers, is a well-known judge on the barbecue circuit and the founder of Greasehouse University. Davis is also the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. He has been awarded several honors for his involvement judging barbecue competitions, Including being inducted into the Barbecue Hall of Fame in 2016.
Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 15,000 members. It was founded in 1985 by Carolyn and Gary Wells and Rick Welch. Their desire was to put together a local group for competitive barbecue. It has since grown and provides oversight to hundreds of competitions.
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Oklahoma Joe's is a barbecue restaurant owned and operated by Joe Davidson, with all locations in and around Tulsa, Oklahoma, and Omaha, Nebraska.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. The brand is supported by 54 locations operating across nine states. Billy Sims BBQ is a fast casual dining restaurant.
Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant chain based in Llano, Texas. Cooper's is best known for its two-inch-thick pork chop known as the "Big Chop", and for being President George W. Bush's favorite barbecue restaurant.
Pappy's Smokehouse is a barbecue restaurant located in St. Louis, Missouri, United States.
Jones Bar-B-Q is a barbecue restaurant in Kansas City, Kansas, owned and operated by Deborah and Mary Jones.
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips."
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.
Barbara Ann's Bar-B-Que was a barbecue restaurant in Chicago, Illinois. It was attached to the Barbara Ann's Motel, and both businesses were founded by Delars and Bertie Bracy in 1967. They named the businesses after their daughter Barbara Ann, who later became owner.
{{cite web}}
: Cite uses generic title (help)