Jonathan Phang is a British food writer [1] and chef, best known for his television appearances. [2]
Phang was born in London. His father was from China and his mother from Guyana. [3] He began his career as a fashion agent, working with models such as Naomi Campbell, Tyra Banks and Liv Tyler. [4]
In 1989, Phang arranged a friend's birthday party on board a pleasure boat on the River Thames, which ended in disaster and the death of many of his friends after the boat was struck by a larger vessel and sank. Phang himself was briefly under water and survived by clinging to a beer barrel. [5] In 2009, he made a documentary about the event for the BBC, called The Marchioness: A Survivor’s Story.
Phang was a judge on Britain's Next Top Model , [6] which received the RADAR Media Award for Best Factual Programming. [7] He wrote the cookbooks The Pepperpot Club: A Celebration of Caribbean Cuisine [8] and Jonathan Phang's Caribbean Cookbook. [9] He has been featured on Food Network [10] and SBS Food, [11] and in Good Housekeeping , [12] the Daily Express , [13] The Straits Times , [3] The New Paper , [14] Travel Weekly, [15] and Radio Diva. [16] He hosted the show Gourmet Trains. [17] In 2015, he was a presenter at the Wing Travel Awards ceremony. [18]
In the November 2018 issue of Gay Times , Phang was featured as part of their cover, in collaboration with Gaysians. In an interview with the magazine, Phang spoke of his difficulties in coming out and realising he was gay "at about eight years old." [19]
Graham Kerr is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.