Jonathan Phang

Last updated

Jonathan Phang is a British food writer [1] and chef, best known for his television appearances. [2]

Contents

Early life

Phang was born in London. His father was from China and his mother from Guyana. [3] He began his career as a fashion agent, working with models such as Naomi Campbell, Tyra Banks and Liv Tyler. [4]

Marchioness tragedy

In 1989, Phang arranged a friend's birthday party on board a pleasure boat on the River Thames, which ended in disaster and the death of many of his friends after the boat was struck by a larger vessel and sank. Phang himself was briefly under water and survived by clinging to a beer barrel. [5] In 2009, he made a documentary about the event for the BBC, called The Marchioness: A Survivor’s Story.

Media career

Phang was a judge on Britain's Next Top Model , [6] which received the RADAR Media Award for Best Factual Programming. [7] He wrote the cookbooks The Pepperpot Club: A Celebration of Caribbean Cuisine [8] and Jonathan Phang's Caribbean Cookbook. [9] He has been featured on Food Network [10] and SBS Food, [11] and in Good Housekeeping , [12] the Daily Express , [13] The Straits Times , [3] The New Paper , [14] Travel Weekly, [15] and Radio Diva. [16] He hosted the show Gourmet Trains. [17] In 2015, he was a presenter at the Wing Travel Awards ceremony. [18]

Personal life

In the November 2018 issue of Gay Times , Phang was featured as part of their cover, in collaboration with Gaysians. In an interview with the magazine, Phang spoke of his difficulties in coming out and realising he was gay "at about eight years old." [19]

Related Research Articles

<span class="mw-page-title-main">Graham Kerr</span> Television chef

Graham Kerr is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972.

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."

<span class="mw-page-title-main">James Martin (chef)</span> English chef and television presenter (born 1972)

James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.

<span class="mw-page-title-main">Katie Lee (chef)</span> American chef (born 1981)

Katherine Lee is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.

<span class="mw-page-title-main">Maggie Beer</span> Australian chef, food author, restaurateur, and food manufacturer

Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef Australia.

<span class="mw-page-title-main">Confit byaldi</span> Variation of ratatouille

Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard.

<span class="mw-page-title-main">Aarón Sánchez (chef)</span> Mexican chef and television personality

Aarón Sánchez is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez in New Orleans.

<span class="mw-page-title-main">Kevin Dundon</span>

Kevin Dundon is an Irish celebrity chef, television personality and author, known for being featured on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.

<span class="mw-page-title-main">Yotam Ottolenghi</span> Israel-born chef, cookery writer

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

<span class="mw-page-title-main">Adam Liaw</span> Australian cook, television presenter and author

Adam Liaw is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. Liaw has produced, written and hosted his own cooking programs, including the Destination Flavour series and the talk and cooking show The Cook Up with Adam Liaw on SBS Food.

Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix.

<span class="mw-page-title-main">CTV Life Channel</span> Canadian pay television channel

CTV Life Channel is a Canadian English language discretionary specialty channel owned by Bell Media. The channel primarily broadcasts factual and reality programming on lifestyle topics such as cooking, home improvement and real estate, along with scripted drama series.

<span class="mw-page-title-main">Ranveer Brar</span> Indian chef

Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows, actor and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra After graduating from the top hospitality institute in Lucknow, Brar stepped into a successful culinary career, now spanning more than nearly three decades.

Lorena Garcia is a Venezuelan chef who has opened multiple restaurants and became famous through appearances on multiple television shows. She is known for the restaurants she currently owns in airports across the United States, and for competing on the show Top Chef Masters. Garcia has put out her own cookbook and a line of kitchenware, while also making strides in her life to help end obesity.

<span class="mw-page-title-main">Kirsten Tibballs</span> Australian pastry chef and chocolatier

Kirsten Tibballs is an Australian pastry chef and chocolatier. Tibballs has represented Australia at world championships and as a judge for global competitions. In 2002 Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. Tibballs is the author of three cookbooks, a regular contributor to pastry publications and has featured on several television shows including MasterChef Australia. As one of the most followed female pastry chefs on Instagram, Tibballs is regularly referred to as the ‘Queen of Chocolate’ due to her contribution to the chocolate industry.

Zac Young is an American pastry chef and TV personality. He has been featured on various baking shows on Food Network and the Cooking Channel, most notably on Top Chef: Just Desserts and Unique Sweets. He also appeared as a guest judge on baking competition show Nailed It! on Netflix, Food Network's Halloween Baking Championship, and Food Network's Chopped.

<span class="mw-page-title-main">Claire Saffitz</span> American pastry chef and video host

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

<span class="mw-page-title-main">Sarah Todd</span> Australian chef

Sarah Todd is an Australian celebrity chef, model, restaurateur, and cookbook author. She first earned recognition after appearing on MasterChef Australia in 2014.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

References

  1. "Jonathan Phang's Gourmet Trains". Transparent TV. Retrieved 14 February 2019.
  2. "Travel Channel Jonathan Phang's 'Gourmet Trains' Make a Stop at the Divani Caravel in Athens". GTP Headlines. 20 November 2015. Retrieved 14 February 2019.
  3. 1 2 "From fashion to food". Straits Times. 29 July 2015. Retrieved 6 August 2019.
  4. "Jonathan Phang". Harvey Voices. Retrieved 14 February 2019.
  5. "Jonathan Phang: life after the Marchioness disaster". The Times. 10 October 2009. Retrieved 6 August 2019.(subscription required)
  6. Levine, Nick (10 July 2007). "'Britain's Next Top Model': Jonathan Phang". Digital Spy. Retrieved 14 February 2019.
  7. "Jonathan Phang". GustoTV.com. Retrieved 14 February 2019.
  8. "An interview with Jonathan Phang: "It's about experiencing life"". GustoTV.com. Retrieved 14 February 2019.
  9. Phang, Jonathan (20 December 2016). "TV chef and author Jonathan Phang shares his Christmas past". Out News Global.
  10. "Jonathan Phang's Caribbean Cookbook". Food Network. Retrieved 14 February 2019.
  11. "Jonathan Phang". SBS. Retrieved 14 February 2019.
  12. "Meet Celeb Chef Jonathan Phang". Good Housekeeping. 18 February 2014. Retrieved 14 February 2019.
  13. "Baring all and stripping away the demons of tragedy". Express Online. 22 February 2009. Retrieved 14 February 2019.
  14. Lee, Jocelyn (29 July 2015). "On the epicurean express". The New Paper. Retrieved 14 February 2019.
  15. "Win a celebrity baking experience as a Macao Bake Star". Travel Weekly.
  16. "Jonathan Phang". Every Tuesday 104.4. Retrieved 14 February 2019.
  17. "Jonathan Phang's Gourmet Trains Series and Episode Guides". Radio Times. Retrieved 14 February 2019.
  18. "Belmond Wins Winq Travel Award 2015". Belmond. Retrieved 14 February 2019.
  19. "Jonathan Phang Gaysians cover interview: "I expected to be rejected by my family and community"". GAY TIMES. 20 November 2018. Retrieved 25 July 2022.