This article relies largely or entirely on a single source .(March 2024) |
Alternative names | Istrian stew |
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Type | Stew |
Course | Primo (Italian course) |
Place of origin | |
Region or state | |
Main ingredients | Beans, sauerkraut, potatoes, bacon, spare ribs, garlic |
The jota or Istrian stew (Italian : Jota; Croatian : Istarska jota; Slovene : Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1] Under the name jota, it is typical and especially popular in Trieste and its province (where it is considered to be the prime example of Triestine food), in the Istrian peninsula, in the province of Gorizia, in the whole Slovenian Littoral, in the Rijeka area, and in Friuli, especially in some of its peripheral areas (the highland region of Carnia, the Torre and Natisone river valleys, or Slavia Veneta). The stew, based on etymology, most likely originated in Friuli before spreading east and south.
Jota seems to derive from a Celtic root and has parallels in the ancient Friulian language.
The dish shows the influence of both Central European and Mediterranean cuisine. In most of the recipes, olive oil is used, and the main seasoning is garlic.
In Slovenian Istria, it is often eaten together with polenta.
Istria is the largest peninsula within the Adriatic Sea. Located at the top of the Adriatic between the Gulf of Trieste and the Kvarner Gulf, the peninsula is shared by three countries: Croatia, Slovenia, and Italy, 90% of its area being part of Croatia. Most of Croatian Istria is part of Istria County.
The Free Territory of Trieste was an independent territory in Southern Europe between Northern Italy and Yugoslavia, facing the north part of the Adriatic Sea, under direct responsibility of the United Nations Security Council in the aftermath of World War II. For a period of seven years, it acted as a free city.
Istria County is the westernmost county of Croatia which includes the majority of the Istrian peninsula.
Northeast Italy is one of the five official statistical regions of Italy used by the National Institute of Statistics (ISTAT), a first level NUTS region and a European Parliament constituency. Northeast encompasses four of the country's 20 regions:
The Julian March, also called Julian Venetia, is an area of southern Central Europe which is currently divided among Croatia, Italy, and Slovenia. The term was coined in 1863 by the Italian linguist Graziadio Isaia Ascoli, a native of the area, to demonstrate that the Austrian Littoral, Veneto, Friuli, and Trentino shared a common Italian linguistic identity. Ascoli emphasized the Augustan partition of Roman Italy at the beginning of the Empire, when Venetia et Histria was Regio X.
The Austrian Littoral was a crown land (Kronland) of the Austrian Empire, established in 1849. It consisted of three regions: the Margraviate of Istria in the south, Gorizia and Gradisca in the north, and the Imperial Free City of Trieste in the middle. The region has been contested frequently, with parts of it controlled at various times by the Republic of Venice, Austria-Hungary, Italy, and Yugoslavia among others.
The Istrian–Dalmatian exodus was the post-World War II exodus and departure of local ethnic Italians as well as ethnic Slovenes and Croats from Yugoslavia. The emigrants, who had lived in the now Yugoslav territories of the Julian March, Kvarner and Dalmatia, largely went to Italy, but some joined the Italian diaspora in the Americas, Australia and South Africa. These regions were ethnically mixed, with long-established historic Croatian, Italian, and Slovene communities. After World War I, the Kingdom of Italy annexed Istria, Kvarner, the Julian March and parts of Dalmatia including the city of Zadar. At the end of World War II, under the Allies' Treaty of Peace with Italy, the former Italian territories in Istria, Kvarner, the Julian March and Dalmatia were assigned to now Communist-helmed Federal Yugoslavia, except for the Province of Trieste. The former territories absorbed into Yugoslavia are part of present-day Croatia and Slovenia.
Slovenian cuisine is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions. The first Slovene-language cookbook was published by Valentin Vodnik in 1798.
Muggia is an Italian town and comune (municipality) in south-eastern regional decentralization entity of Trieste, in the region of Friuli-Venezia Giulia on the border with Slovenia. Lying on the eastern flank of the Gulf of Trieste in the northern Adriatic Sea, Muggia is the only Italian port town in Istria. The town's architecture is marked by its Venetian and Austrian history, and its harbour hosts a modern 500-berth marina for yachts.
The March of Istria was originally a Carolingian frontier march covering the Istrian peninsula and surrounding territory conquered by Charlemagne's son Pepin of Italy in 789. After 1364, it was the Istrian province of the Habsburg monarchy, the Austrian Empire and Austria-Hungary.
The Italian language is an official minority language in Croatia, with many schools and public announcements published in both languages. Croatia's proximity and cultural connections to Italy have led to a relatively large presence of Italians in Croatia.
The Italian language is an officially recognized minority language in Slovenia, along with Hungarian. Around 3,700 Slovenian citizens speak Italian as their mother tongue, mostly Istrian Italians. Their numbers drastically decreased following the Istrian–Dalmatian exodus (1943–1960). Italian has a strong presence in Slovenia, both historical and current. An estimated 15% of Slovenians speak Italian as a second language, which is one of the highest percentages in the European Union.
The Slovene lands or Slovenian lands is the historical denomination for the territories in Central and Southern Europe where people primarily spoke Slovene. The Slovene lands were part of the Illyrian provinces, the Austrian Empire and Austria-Hungary. They encompassed Carniola, southern part of Carinthia, southern part of Styria, Istria, Gorizia and Gradisca, Trieste, and Prekmurje. Their territory more or less corresponds to modern Slovenia and the adjacent territories in Italy, Austria, Hungary, and Croatia, where autochthonous Slovene minorities live. The areas surrounding present-day Slovenia were never homogeneously ethnically Slovene.
Istrian Italians are an ethnic group from the Adriatic region of Istria in modern northwestern Croatia and southwestern Slovenia. Istrian Italians descend from the original Latinized population of Roman Histria, from the Venetian-speaking settlers who colonized the region during the time of the Republic of Venice, and from the local Croatian people who culturally assimilated.
Slovene Istria is a region in southwest Slovenia. It comprises the northern part of the Istrian peninsula, and is part of the wider geographical-historical region known as the Slovene Littoral. Its largest urban center is Koper. Other large settlements are Izola, Piran, and Portorož. The entire region has around 120 settlements. In its coastal area, both Slovene and Italian are official languages.
Italians of Croatia are an autochthonous historical national minority recognized by the Constitution of Croatia. As such, they elect a special representative to the Croatian Parliament. There is the Italian Union of Croatia and Slovenia, which is a Croatian-Slovenian joint organization with its main site in Rijeka, Croatia and its secondary site in Koper, Slovenia.
Istria is the largest peninsula in the Adriatic Sea. The peninsula is located at the head of the Adriatic between the Gulf of Trieste and the Bay of Kvarner. It is shared by three countries: Croatia, Slovenia, and Italy.
The Italian irredentism in Istria was the political movement supporting the unification to Italy, during the 19th and 20th centuries, of the peninsula of Istria. It is considered closely related to the Italian irredentism in Trieste and Rijeka (Fiume), two cities bordering the peninsula.
Cozido à portuguesa or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
The Istrian Milk is a breed of domestic sheep native to the Karst Plateau and the Istria region in Slovenia, Croatia and Italy. The Istrian Milk is mainly used for its milk, which is primarily used in cheese making. Today, the breed is endangered.