The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh (University of California, Davis).
According to the Journal Citation Reports , the journal has a 2022 impact factor of 5.5. [2]
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The IEEE Transactions on Software Engineering is a monthly peer-reviewed scientific journal published by the IEEE Computer Society. It was established in 1975 and covers the area of software engineering. It is considered the leading journal in this field.
Applied Physics Letters is a weekly peer-reviewed scientific journal that is published by the American Institute of Physics. Its focus is rapid publication and dissemination of new experimental and theoretical papers regarding applications of physics in all disciplines of science, engineering, and modern technology. Additionally, there is an emphasis on fundamental and new developments which lay the groundwork for fields that are rapidly evolving.
Lab on a Chip is a peer-reviewed scientific journal which publishes original (primary) research and review articles on any aspect of miniaturisation at the micro and nano scale. Lab on a Chip is published twice monthly by the Royal Society of Chemistry (RSC) and the editor-in-chief is Aaron Wheeler. The journal was established in 2001 and hosts other RSC publications: Highlights in Chemical Technology and Highlights in Chemical Biology. According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.1.
Optics Communications is a peer-reviewed scientific journal published by Elsevier. It covers all fields of optical science and technology and was established in 1969.
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie, is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0.
The International Journal of Molecular Sciences is a peer-reviewed open access scientific journal covering research in chemistry, molecular physics, and molecular biology. It is published by MDPI and was established in 2000. The editor-in-chief is Maurizio Battino.
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. The journal covers all aspects of environmental health sciences and public health.
New Journal of Physics is an online-only, open-access, peer-reviewed scientific journal covering research in all aspects of physics, as well as interdisciplinary topics where physics forms the central theme. The journal was established in 1998 and is a joint publication of the Institute of Physics and the Deutsche Physikalische Gesellschaft. It is published by IOP Publishing. The editor-in-chief is Andreas Buchleitner (Albert Ludwigs University). New Journal of Physics is part of the SCOAP3 initiative.
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
Biotechnology and Bioprocess Engineering is a peer-reviewed bimonthly scientific journal published by Springer Science+Business Media on behalf of the Korean Society for Biotechnology and Bioengineering. Biotechnology and Bioprocess Engineering covers all aspects of biotechnology and bioengineering. The editor-in-chief of the journal is Jong Won Yun and Sang Yup Lee (KAIST). The founding editors-in-chief were Cha-Yong Choi, Ho Nam Chang, and Sun Bok Lee (POSTECH).
The Journal of Microwave Power and Electromagnetic Energy is a quarterly peer-reviewed scientific journal covering industrial, medical, and scientific applications of electromagnetic and microwaves from 0.1 to 100 GHz, including topics such as food processing, instrumentation, polymer technologies, microwave chemistry and systems design.
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements. As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology".
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.
Frontiers of Information Technology & Electronic Engineering is a monthly peer-reviewed scientific journal covering electrical and electronic engineering, including computer and information sciences. It was established in 2010 as Journal of Zhejiang University Science C and obtained its current title in 2015 when it started to be co-sponsored and administrated by the Chinese Academy of Engineering and Zhejiang University. It is now published by Zhejiang University Press and Springer Science+Business Media.
Physical Review Fluids is a peer-reviewed scientific journal, published monthly by the American Physical Society. The journal focuses on fluid dynamics and also covers geophysical fluid dynamics, biofluid dynamics, nanofluidics and magnetohydrodynamics. Its lead editors are Eric Lauga and Beverley McKeon.
Sustainability is a peer-reviewed open-access academic journal published by MDPI. It covers all aspects of sustainability studies. In September 2021 the journal was among the initial 13 journals included in the official Norwegian list of possibly predatory journals, known as level X. In 2022 the Norwegian national publication committee and Finnish Publication Forum determined that Sustainability is not an academic journal and removed it from the register of approved journals starting from 2023.
The International Journal on Semantic Web and Information Systems (IJSWIS) is a quarterly peer-reviewed academic journal covering the semantic web and information systems. It was established in 2005 and is published by IGI Global. The editor-in-chief is Brij B. Gupta, Who is a professor at Asia University, Taiwan, and Director of the International Center for AI and Cyber Security Research and Innovations. Brij B. Gupta is also serving as Member-in-Large, Board of Governors, IEEE Consumer Technology Society (2022–2024) and also included in the list of 2022 Highly Cited Researchers in Computer Science by Clarivate.
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Anne Mullen.