Discipline | Food science |
---|---|
Language | English |
Edited by | Terri D. Boylston |
Publication details | |
History | 1977-present |
Publisher | |
Frequency | Bimonthly |
2.450 (2020) | |
Standard abbreviations | |
ISO 4 | J. Food Qual. |
Indexing | |
CODEN | JFQUD7 |
ISSN | 0146-9428 (print) 1745-4557 (web) |
LCCN | 77642300 |
OCLC no. | 03252366 |
Links | |
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Ibis, subtitled the International Journal of Avian Science, is the peer-reviewed scientific journal of the British Ornithologists' Union. It was established in 1859. Topics covered include ecology, conservation, behaviour, palaeontology, and taxonomy of birds. The editor-in-chief is Dominic J. McCafferty. The journal is published by Wiley-Blackwell in print and online. It is available free on the internet for institutions in the developing world through the OARE scheme.
Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.
Genes, Brain and Behavior is a peer-reviewed online-only scientific journal covering research in the fields of behavioral, neural, and psychiatric genetics. It is published by Wiley-Blackwell on behalf of the International Behavioural and Neural Genetics Society. The journal was established in 2002 as a quarterly and is currently published monthly. G2B is a hybrid open access journal, but two years after publication all content is available for free online.
History: The Journal of the Historical Association is a peer-reviewed academic journal published quarterly by Wiley-Blackwell on behalf of the Historical Association. It was established in 1912 and publishes original articles, book reviews, and archive pieces in all areas of historical scholarship. The journal is abstracted and indexed by many abstracting and indexing services.
The European Journal of Philosophy is a peer-reviewed academic journal of philosophy published quarterly by Wiley-Blackwell. It was established by Mark Sacks in 1993 and the current editor-in-chief is Joseph K. Schear.
Puerarin, one of several known isoflavones, is found in a number of plants and herbs, such as the root of Pueraria notably of the kudzu plant.
The Journal of Midwifery & Women's Health is a bimonthly peer-reviewed healthcare journal covering midwifery and women's health. It is the official journal of the American College of Nurse-Midwives. It was previously known as Journal of Nurse-Midwifery, and was published by Elsevier.
Transactions of the Philological Society is a linguistics journal published three times a year by Wiley-Blackwell on behalf of the Philological Society. It has appeared since 1854, making it the oldest scholarly linguistics journal. It is currently edited by Lutz Marten ; Frans Plank and Nigel Vincent act as consulting editors.
The Journal of Agrarian Change is a peer-reviewed academic journal established in 2001 covering agrarian political economy. The journal publishes historical and contemporary studies of the social relations and dynamics of production, power relations in agrarian formations and ownership structures and their processes of change.
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Dr. Vivian C.H. Wu.
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell.
Charles Brennan is a professor of food science at RMIT University where he is the dean of the School of Science. He previously worked at Lincoln University as a member of the Faculty of Agriculture and Life Sciences.
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried.
HCL (Hue-Chroma-Luminance) or LCh refers to any of the many cylindrical color space models that are designed to accord with human perception of color with the three parameters. Lch has been adopted by information visualization practitioners to present data without the bias implicit in using varying saturation. They are, in general, designed to have characteristics of both cylindrical translations of the RGB color space, such as HSL and HSV, and the L*a*b* color space. Some conflicting definitions of the terms are:
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Ethology: International Journal of Behavioural Biology is a monthly peer-reviewed scientific journal published by John Wiley & Sons. The journal is associated with the Ethologische Gesellschaft e.V. and the current editor-in-chief is Wolfgang Goymann. Previous editors-in-chief of Ethology were Wolfgang Wickler, Michael Taborsky and Jutta Schneider with Susan Foster.