Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable lifetimes. Foods are also treated with antioxidants to forestall spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress.
Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. It is encoded by all codons starting with GU (GUU, GUC, GUA, and GUG).
University of Agricultural Sciences, Bangalore is located in Bengaluru, India. It was established in 1964 as UAS Bangalore by a legislative act.
Cyclanthera pedata, known as caigua, is a herbaceous vine grown for its edible fruit, which is predominantly used as a vegetable. It is known from cultivation only, and its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits.
Ellagic acid is a polyphenol found in numerous fruits and vegetables. It is the dilactone of hexahydroxydiphenic acid.
James A. Duke was an American botanist. He was the author of numerous publications on botanical medicine, including the CRC Handbook of Medicinal Herbs. He was well known for his 1997 bestseller, The Green Pharmacy. He developed the Dr. Duke's Phytochemical and Ethnobotanical Databases at the USDA.
Miloslav Rechcigl, Jr., or Mila Rechcigl, is a trained biochemist, nutritionist and cancer researcher, writer, editor, historian, bibliographer and genealogist. He was one of the founders and past President for many years of the Czechoslovak Society of Arts and Sciences.
Richard Tecwyn Williams FRS was a Welsh biochemist who founded the systematic study of xenobiotic metabolism with the publication of his book Detoxication mechanisms in 1947. This seminal book built on his earlier work on the role of glucuronic acid in the metabolism of borneol.
In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by plants and microorganisms. Organisms sometimes synthesize phenolic compounds in response to ecological pressures such as pathogen and insect attack, UV radiation and wounding. As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. Some phenols are germicidal and are used in formulating disinfectants.
Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) especially visible in white wine. The quantity of haze forming is dependent on the quantity of phenolics in the wine.
Dmytro Melnychuk – Hero of Ukraine, academician of National Academy of Sciences and National Academy of Agrarian Sciences, professor (biochemistry), doctor of biological sciences, honored worker of science of Ukraine, state prize laureate in science and technology of Ukraine, Full Cavalier of Ukraine titles "For Merits", rector of the National University of Life and Environmental Sciences of Ukraine, professor of the department of biochemistry and the quality and safety of agricultural products NULES of Ukraine, member of the bureau of biochemistry, physiology and medical sciences of Ukraine, member section "Biology" of the state committee of Ukraine on awarding state prizes of Ukraine in science and technology, member of the scientific council of the world confederation of associations of higher agricultural education and life sciences, member of the agrarian party of Ukraine, chairman of the NGO "Council of Ukraine heroes in agriculture ", honored veteran of Kyiv.
Arthrobacter citreus is a bacterium species from the genus Arthrobacter. Arthrobacter citreus has the ability to degrade phenol.
Jagannath Ganguly (1921–2007) was an Indian biochemist known for his researches on Vitamin A and fatty acids, which assisted in the better understanding of their metabolism in humans. Born on the 1 April 1921, he authored a book, Biochemistry of Vitamin A, which details the physiological, biochemical and nutritional characteristics of the organic compound. The Council of Scientific and Industrial Research, the apex agency of the Government of India for scientific research, awarded him the Shanti Swarup Bhatnagar Prize for Science and Technology, one of the highest Indian science awards, in 1963, for his contributions to biological sciences. He died on 12 December 2007.
Karuppannan Jaishankar is an Indian criminologist. He is the founder and principal director and professor of criminology and justice sciences at the International Institute of Justice & Police Sciences, a non-profit academic institution and independent policy think tank in Bengaluru, Karnataka, India and the Distinguished Adjunct Professor of Criminology at Saveetha School of Law, Saveetha University, Chennai, Tamil Nadu, India.
Ram Rajasekharan is an Indian plant biologist, food technologist and a former director of the Central Food Technological Research Institute (CFTRI), a constituent laboratory of the Council of Scientific and Industrial Research. Known for his studies on plant lipid metabolism, Rajasekharan is a former professor of eminence at the Indian Institute of Science and an elected fellow of all the three major Indian science academies namely Indian Academy of Sciences, National Academy of Sciences, India and Indian National Science Academy as well as the National Academy of Agricultural Sciences. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences in 2001.
Jyoti Prakash Tamang is an Indian food microbiologist, working on fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal and Bhutan and South East Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University. Known for his studies on fermented food, Prof. Tamang is an elected fellow of the Indian National Science Academy (FNA), National Academy of Science, India (NASI),National Academy of Agricultural Sciences, Indian Academy of Microbiological Sciences and the Biotech Research Society of India. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences in 2004, and International Centre for Integrated Mountain Development (ICIMOD)-Mountain Chair (2019-2022). Prof. Tamang was nominated as Global Kimchi Ambassador by World Institute of Kimchi of Government of South Korea.
Nagasuma Chandra is an Indian structural biologist, biochemist and a professor at the department of biochemistry of the Indian Institute of Science. She is known for her studies on Mycobacterium tuberculosis. The Department of Biotechnology of the Government of India awarded her the National Bioscience Award for Career Development, one of the highest Indian science awards, for her contributions to biosciences in 2008.
Robert Dale Slocum is an American biologist and botanist. He is a professor of biology in the Center for Natural Sciences at Goucher College. His research focuses on plant physiology, molecular biology, and biotechnology.
Helen Nosakhare Asemota is a biochemist and agricultural biotechnologist based in Jamaica. She is Professor of Biochemistry and Molecular Biology and Director of the Biotechnology Centre at the University of the West Indies at Mona, Jamaica. Her research develops biotechnology strategies for production and improvement of tropical tuber crops. She is notable for leading large international biotechnology collaborations, as well as for acting as an international biotechnology consultant for the United Nations (UN).
