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Kevin Miles | |
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Born | |
Education | Texas A&M University |
Occupation | Business executive |
Known for | CEO of US fast food businesses |
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]
He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after the chain's sale to Cava. [3] In 2016, Miles received Ernst & Young's Entrepreneur of the Year Retail Award for the Southwest Region. [4]
Prior to joining Zoës Kitchen, Miles held executive positions with Pollo Campero, Aramark, Baja Fresh Mexican Grill, and La Madeleine French Bakery and Café. [1]
Miles graduated from Texas A&M University in 1989 with a Bachelor of Sciences. [5]
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Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. Their headquarters were located in Plano, Texas. In 2013, the chain had grown to host over 200 locations across 17 states, however, acquisition by Cava Group resulted in a reduction of Zoe's locations. As of late December 2022, only 35 locations in 13 states remained. At the rate of closure in 2022, it was expected that the chain would cease operations by 2023.
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Cava, also referred to as Cava Grill, is a Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in August 2018. The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava restaurants.
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