The last was a Dutch unit of mass, volume, and number, and a large English unit of weight, mass, volume, and number. It referred to standardized amounts of ships' lading and varied by commodity and over time.
The term derives from Old English hlæst, [1] ultimately from a Proto-Germanic root reconstructed as *hlaþ- or *hlað- ("to place"). [2] It is also parallel and probably influenced by the Middle Dutch and Middle Low German last, used in identical senses as a load, cargo, or standardized unit. [1]
The Assize of Weights and Measures, one of the statutes of uncertain date from c. 1300, defined the wool last as 12 sacks' worth, equivalent to 24 weys, 336 London stone, or 4,200 merchants' pounds (about 1,835 kg). [3] The last subsequently varied with the different values given to the sack of wool.
The flax and feather lasts were 1,700 avoirdupois pounds (about 770 kg). [1]
The English Ordnance Board defined the gunpowder last as 24 barrels of 100 avoirdupois pounds each (2,400 lbs or about 1,090 kg). [1]
A Dutch last, or Scheepslast , was 4,000 Amsterdam pond , which is 1,976.4 kg (4,357 lb ; 2.1786 short tons ; 1.9452 long tons ). In the Dutch East India Company (Dutch : Vereenigde Oostindische Compagnie, commonly abbreviated to VOC) the last was about 1,250 kg (2,760 lb) in the 17th century, later becoming as much as 2,000 kg (4,400 lb). The last was also used as a measure of rice in Dutch Formosa. It was composed of 20 piculs and about equal to 1,200 kg (2,600 lb). [4]
The Assize of Weights and Measures describes the herring last as ten long thousands or 12,000 fish. [3] The Norman French editions describe this as the "red herring" or kipper last and compose the herring last out of ten short thousands of twelve long hundreds, still making 12,000 fish altogether. [5] (Elsewhere, the herring last was treated by volume.)
The leather last comprised 20 dicker of 10 skins each (200 total) [3] [5] or, sometimes, 12 dozen skins (144 total). [1]
The English last could also be understood as the volume occupied by the other lasts. In some sources, the last is equated with 2.9 cubic metres (640 imperial gallons ). [6] The beer last was 12 barrels, the cod last and some herring lasts were also 12 barrels, and the pitch last was 12 or 14 barrels. [1]
The Polish last (łaszt) used for bulk trade in dry goods from the 16th to 19th century comprised 30 Polish bushels (korzec). In the early 19th century, this amounted to 3,840 litres (840 imperial gallons ; 1,010 US gallons ) but varied over time and location.
The Dutch last, or Scheepslast , has been equated to essentially 3.398 cubic metres (120 cubic feet ) of shipping space. [7] : Appendix
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.45359237 kilograms, and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol is lbm, #, and ℔ or ″̶.
United States customary units form a system of measurement units commonly used in the United States and most U.S. territories, since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system, which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems.
Troy weight is a system of units of mass that originated in the Kingdom of England in the 15th century and is primarily used in the precious metals industry. The troy weight units are the grain, the pennyweight, the troy ounce, and the troy pound. The troy grain is equal to the grain unit of the avoirdupois system, but the troy ounce is heavier than the avoirdupois ounce, and the troy pound is lighter than the avoirdupois pound. One troy ounce equals exactly 31.1034768 grams.
Avoirdupois is a measurement system of weights that uses pounds and ounces as units. It was first commonly used in the 13th century AD and was updated in 1959.
A fluid ounce is a unit of volume typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history.
A bushel is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.
A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels, oil barrels, and so forth. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common use range approximately from 100 to 200 litres. In many connections the term drum is used almost interchangeably with barrel.
The stone or stone weight is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). The stone continues in customary use in the United Kingdom and Ireland for body weight.
The tun is an English unit of liquid volume, used for measuring wine, oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes were also used. The modern tun is about 954 litres.
English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.
The Dutch units of measurement used today are those of the metric system. Before the 19th century, a wide variety of different weights and measures were used by the various Dutch towns and provinces. Despite the country's small size, there was a lack of uniformity. During the Dutch Golden Age, these weights and measures accompanied the Dutch to the farthest corners of their colonial empire, including South Africa, New Amsterdam and the Dutch East Indies. Units of weight included the pond, ons and last. There was also an apothecaries' system of weights. The mijl and roede were measurements of distance. Smaller distances were measured in units based on parts of the body – the el, the voet, the palm and the duim. Area was measured by the morgen, hont, roede and voet. Units of volume included the okshoofd, aam, anker, stoop, and mingel. At the start of the 19th century the Dutch adopted a unified metric system, but it was based on a modified version of the metric system, different from the system used today. In 1869, this was realigned with the international metric system. These old units of measurement have disappeared, but they remain a colourful legacy of the Netherlands' maritime and commercial importance and survive today in a number of Dutch sayings and expressions.
Both the British imperial measurement system and United States customary systems of measurement derive from earlier English unit systems used prior to 1824 that were the result of a combination of the local Anglo-Saxon units inherited from Germanic tribes and Roman units.
The wey or weight was an English unit of weight and dry volume by at least 900 AD, when it began to be mentioned in surviving legal codes.
Winchester measure is a set of legal standards of volume instituted in the late 15th century (1495) by King Henry VII of England and in use, with some modifications, until the present day. It consists of the Winchester bushel and its dependent quantities, the peck, (dry) gallon and (dry) quart. They would later become known as the Winchester Standards, named because the examples were kept in the city of Winchester.
The imperial and US customary measurement systems are both derived from an earlier English system of measurement which in turn can be traced back to Ancient Roman units of measurement, and Carolingian and Saxon units of measure.
The quarter was used as the name of several distinct English units based on ¼ sizes of some base unit.
The sack was an English unit of weight or mass used for coal and wool. It has also been used for other commodities by weight, commodities by volume, and for both weight and volume in the United States.
A number of different units of measurement were used in Argentina as its national system was derived from Spanish Castillian. The metric system was legally optional since 1863 and has been compulsory since 1887.
A number of units of measurement were used in South Africa to measure quantities like length, mass, capacity, etc. The Imperial system of measurements was made standard in 1922 and the metric system was adopted in 1961.
The Exchequer Standards may refer to the set of official English standards for weights and measures created by Queen Elizabeth I, and in effect from 1588 to 1825, when the Imperial units system took effect, or to the whole range of English unit standards maintained by the Court of the Exchequer from the 1200s, or to the physical reference standards physically kept at the Exchequer and used as the legal reference until the such responsibility was transferred in the 1860s, after the Imperial system had been established.