Laverstoke Park Farm | |
---|---|
Town/City | Overton |
State | Hampshire |
Country | England |
Coordinates | 51°13′08″N1°15′30″W / 51.2190027°N 1.2582144°W |
Area | 2,500 acres (1,000 ha) |
Laverstoke Park Farm is a farm near Overton, Hampshire, England, owned by 1979 Formula One World Champion, Jody Scheckter. [1] [2] [3]
The farm is 2,500 acres (1,000 ha) in size and follows biodynamic principles. [4] It has cows, sheep and notably water buffalo along with an on-site abattoir (currently closed). [2] The farm is also involved in research with the Soil Association. [5]
Laverstoke Park Farm has won a number of awards for its products. [6] [7] It sells meat and buffalo dairy products through the Waitrose supermarket chain and the Ocado online supermarket. The company also supplies buffalo to the Gourmet Burger Kitchen chain of restaurants for use in some hamburgers.
In 2016 the Universal Cookery and Food Festival was held at Laverstoke Park Farm, [8] as well as since 2012 every August they host CarFest South. [9]
In October 2012 a complaints panel ruled that Laverstoke's label was inappropriate for selling alcoholic beverages because it might appeal to children, and ordered retailers signed to the Portman Group's Code of Practice on the Naming, Packaging and Promotion of Alcoholic Drinks to stop ordering the beer and lager produced under a Laverstoke license. [10] Laverstoke Park Farm's founder said the order may spell the end of beer production for the farm. Jody Scheckter later decided to change the labels to comply with the Portman guidelines [11]
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
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