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Texas Monthly is a monthly American magazine headquartered in Downtown Austin, Texas. Founded in 1973 by Michael R. Levy, Texas Monthly chronicles life in contemporary Texas, writing on politics, the environment, industry, and education. The magazine also covers leisure topics such as music, art, dining, and travel. It is a member of the City and Regional Magazine Association (CRMA).
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Pappas Restaurants, Inc. is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas.
Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is open only on Saturdays from 8 AM until they run out of meat, often around noon. The unusual hours were originally kept to take advantage of a weekly Saturday livestock auction nearby at 12:30 PM.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen in the widespread usage of New Mexico chiles, Cayenne peppers, and Tabasco sauce in Texan cooking.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.” Louie Mueller has operated since 1946 and became its own entity in 1949. Its current location, inhabited since 1959, was formerly a gymnasium in downtown Taylor. The establishment is named after its original owner and native post oak wood is used as fuel in its pits. In 2013, a fire destroyed the original brick pit at the restaurant's location, though other pits were unscathed. The family-owned business is currently run by Wayne Mueller.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States.
Podnah's Pit Barbecue is a barbecue restaurant in Portland, Oregon.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Thơm Portland, or simply Thơm, is a Vietnamese restaurant in Portland, Oregon.
Barley Swine is a restaurant in Austin, Texas. It serves American cuisine.
Hestia is a restaurant in Austin, Texas.
InterStellar BBQ is a restaurant in Austin, Texas.
La Barbecue is a restaurant in Austin, Texas.
Olamaie is a restaurant in Austin, Texas.
References
- ↑ "Restaurant Review: Restaurant Review: LeRoy and Lewis Barbecue". www.austinchronicle.com. Retrieved 2024-11-12.
- ↑ "LeRoy And Lewis Barbecue - Review - South Congress - Austin". The Infatuation. 2022-01-21. Retrieved 2024-11-12.
- ↑ "Restaurant Review: LeRoy and Lewis Barbecue". Austin Monthly Magazine. 2017-08-04. Retrieved 2024-11-12.
- ↑ "LeRoy and Lewis Barbecue". Texas Monthly. Retrieved 2024-11-12.
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