Related Research Articles
Le Grand Chef 2: Kimchi Battle is a 2010 South Korean film starring Kim Jung-eun and Jin Goo. It was released on January 28, 2010.
Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats.
Everybody Say Kimchi is a 2014 South Korean morning comedy-drama series starring Kim Ji-young, Kim Ho-jin, Won Ki-joon, and Cha Hyun-jung. It aired on MBC from April 7 to October 31, 2014, on Mondays to Fridays at 7:50 a.m. for 120 episodes.
Kimchi Cheese Smile is a South Korean sitcom revolving around the life of a kimchi-like family headed by Shin Goo who are to become in-laws with Sunwoo Eun-sook's cheese-like family. With contrasting classes and family values, the sitcom follows these two families through various events of their lives.
Won Ki-joon is a South Korean actor. He starred in television dramas such as Jumong (2006), Gourmet (2008), and Everybody Say Kimchi (2014).
Lentibacillus is a Gram-variable bacterial genus from the family of Bacillaceae.
Lentibacillus saliphilus is a moderately halophilic bacterium from the genus of Lentibacillus.
Lentibacillus alimentarius is a Gram-positive, endospore-forming and rod-shaped bacterium from the genus of Lentibacillus which has been isolated from the food Myeolchi-jeotgal.
Lentibacillus amyloliquefaciens is a Gram-positive, non-spore-forming, aerobic, rod-shaped and halophilic bacterium from the genus of Lentibacillus which has been isolated from saline sediments from the Yantai City.
Lentibacillus garicola is a Gram-positive, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from Myeolchi-aekjeot.
Lentibacillus halodurans is a Gram-positive, moderately halophilic, rod-shaped and spore-forming bacterium from the genus of Lentibacillus which has been isolated from sediments from a neutral salt lake in Xin-Jiang.
Lentibacillus jeotgali is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of Lentibacillus which has been isolated from fermented seafood.
Lentibacillus lacisalsi is a spore-forming, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from a salt lake in China.
Lentibacillus lipolyticus is a Gram-positive, aerobic, spore-forming and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from shrimp paste from the Samut Sakhon province.
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin.
Lentibacillus persicus is a Gram-positive, endospore-forming, moderately halophilic and facultatively anaerobic bacterium from the genus of Lentibacillus which has been isolated from water from the lake Aran-Bidgol in Iran.
Lentibacillus salarius is a Gram-positive, spore-forming and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from saline sedimens from the Xinjiang Province.
Lentibacillus salinarum is a Gram-positive, rod-shaped, moderately halophilic and motile bacterium from the genus of Lentibacillus wich has been isolated from a marine solar saltern in Korea.
Lentibacillus salis is a Gram-positive, aerobic, moderately halophilic, spore-forming and motile bacterium from the genus of Lentibacillus which has been isolated from a salt lake from the Xinjiang Province.
Lentibacillus sediminis is a Gram-positive, rod-shaped, moderately halophilic, facultatively anaerobic, endospore-forming and motile bacterium from the genus of Lentibacillus which has been isolated from a marine saltern from Wendeng.
References
- 1 2 "Species: Lentibacillus cibarius". LPSN.DSMZ.de.
- 1 2 Oh, Young Joon; Kim, Joon Yong; Jo, Hee Eun; Park, Hyo Kyeong; Lim, Seul Ki; Kwon, Min-Sung; Choi, Hak-Jong (May 2020). "Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food". Journal of Microbiology. 58 (5): 387–394. doi:10.1007/s12275-020-9507-7. PMID 32279278. S2CID 215725123.
- ↑ "Lentibacillus cibarius". www.uniprot.org.
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