Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Neal D. Barnard, born 10 July 1953 in Fargo, North Dakota, is an American author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM).
The Physicians Committee for Responsible Medicine (PCRM) is a non-profit animal liberation research and advocacy organization based in Washington, D.C., which promotes a plant-based diet, preventive medicine, and alternatives to animal research, and encourages what it describes as "higher standards of ethics and effectiveness in research." Its tax filing shows its activities as "prevention of cruelty to animals."
Michael Kevin Pollan is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.
Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Dame Prudence Margaret Leith, is a South African restaurateur, chef, caterer, television presenter/broadcaster, journalist, cookery writer and novelist.
The Alvin Ailey American Dance Theater (AAADT) is a modern dance company based in New York City. It was founded in 1958 by choreographer and dancer Alvin Ailey. It is made up of 32 dancers, led by artistic director Robert Battle and associate artistic director Matthew Rushing.
Gene Baur, formerly known as Gene Bauston, is an author and activist in the animal rights and food movement. He’s been called the "conscience of the food movement" by Time magazine, and opposes factory farming and advocates for what he believes would be a more just and respectful food system. Baur is president and co-founder of Farm Sanctuary, a farm animal protection organization. He is vegan and has been involved with animal rights since he co-founded Farm Sanctuary in 1986. Baur has authored two books and various articles.
Oliver Peter Patrick Peyton,, is an Irish restaurateur and television personality.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Kimbal James Musk is a South African restaurateur, chef, and entrepreneur. He owns The Kitchen Restaurant Group, a collection of "community" restaurants located in Colorado and Chicago. He is the co-founder and chairman of Big Green, a 501(c)(3) nonprofit that has built hundreds of outdoor classrooms called "Learning Gardens" in schoolyards across America. Musk is also the co-founder and chairman of Square Roots, an urban farming company growing food in hydroponic, indoor, climate controlled shipping containers. Musk currently sits on the boards of Tesla Inc. and SpaceX, both of which his brother Elon is the current CEO. He was on the board of Chipotle Mexican Grill from 2013 to 2019. He is the brother of Elon Musk and Tosca Musk, son of Errol and Maye Musk, and a major shareholder in Tesla.
Zafferano is a restaurant located in London, and was originally run by Giorgio Locatelli on behalf of A–Z Restaurants until 2005. The restaurant was awarded one Michelin star in 1999, which it held until it was stripped from the restaurant in 2012.
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style remained popular in that state's Bergen and Passaic counties, and is enjoying a revival in New York City, where the style originated, due to the reemergence of a biannual beefsteak in Brooklyn. Similar "beef and beer fundraisers" are common in the Philadelphia region, especially in white working class communities.
Benugo (benúːgoʊ) is a British catering company. It operates high street cafes, restaurants, dining spaces inside public buildings as well as in-house corporate cafes. As of March 2014, Benugo had more than 70 individual locations; most of these are in London, with some locations outside including Bath, Oxford, Coventry, Edinburgh and Stirling.
Zerocater is a foodservice company headquartered in San Francisco, CA, specializing in providing companies with catered meals from local restaurants, caterers, and food trucks. The company expanded its offerings in 2017 to include a fully customizable solution for office snacking called Zerocater Snacks and Kitchens and, in 2018, to deliver alcohol with Zerocater Pours. The company launched Enterprise Catering for companies with 500 or more employees in 2019. Zerocater currently feeds thousands of employees of companies including Slack, PagerDuty, Chan Zuckerberg Initiative, Salesforce, JUUL, Datadog and Cisco Meraki. As of November 2017, Zerocater operates in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
Amara Tabor-Smith is a San Francisco Bay Area-based choreographer and performer noted for significant contributions to dance that draw on, celebrate, and reconfigure African-American and women's history.
The Sylvia Center is an American, New York-based 501(c)(3) nonprofit organization that focuses on children's nutrition by teaching children and families about healthy eating habits and cooking.
Margot Henderson is a New Zealand chef, caterer, and cookery writer who lives in the United Kingdom. With Melanie Arnold, Henderson runs the caterers Arnold & Henderson, and is the co-patron and chef of the Rochelle Canteen in Shoreditch. She is married to fellow chef and restaurateur Fergus Henderson; the couple have three children.
Dianne Neumark-Sztainer is Division Head and a McKnight Presidential and Mayo Professor in the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota. She is a scholar on adolescent and young adult eating and weight-related health.
LSG Group, registered as LSG Lufthansa Service Holding AG, is an aviation services company that manages multiple brands, including LSG Sky Chefs and Retail inMotion. LSG Group is a subsidiary of Deutsche Lufthansa AG. The company's world headquarters is located in Neu-Isenburg, near Frankfurt, Germany. Its North American headquarters is located in Irving, Texas, United States. In February 2018, LSG Sky Chefs co-founded the Airline Catering Association, which is based in Brussels, Belgium.
