Formation | 2006 |
---|---|
Founder | Liz Neumark |
Location | |
Website | www |
The Sylvia Center is an American, New York-based 501(c)(3) nonprofit organization that focuses on children's nutrition by teaching children and families about healthy eating habits and cooking. [1]
The Sylvia Center was founded in 2006 Liz Neumark, CEO of the catering company Great Performances and advocate for sustainable agriculture . [2] Named after Neumark's daughter, Sylvia, The Sylvia Center began as a pilot culinary program for children in New York City Housing Authority residents. [2]
The organization's programs include cooking classes, field trips to Katchkie Farm (an organic farm and a partner of The Sylvia Center), [3] and gardening classes for children and families. The programs are offered in New York City through NYCHA community centers as well as Upstate New York (Kinderhook and Columbia County). [1]
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
A Jewish Community Center or a Jewish Community Centre (JCC) is a general recreational, social, and fraternal organization serving the Jewish community in a number of cities. JCCs promote Jewish culture and heritage through holiday celebrations, Israel-related programming, and other Jewish education. However, they are open to everyone in the community.
Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
The Henry Street Settlement is a not-for-profit social service agency in the Lower East Side neighborhood of Manhattan, New York City that provides social services, arts programs and health care services to New Yorkers of all ages. It was founded under the name Nurses' Settlement in 1893 by progressive reformer and nurse Lillian Wald.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Maria Reidelbach is a local food activist who engages in social practice, interdisciplinary art and writing. Her current work is focused on food and agriculture in the Mid-Hudson Valley. Current projects include Stick to Local Farms, an interactive map featuring local farms, The Yardavore, a column about eating locally foraged and cultivated food, and the Stick to Local Farms Cookbook: Hudson Valley.
Scandinavia House – The Nordic Center in America is the American-Scandinavian Foundation's cultural center at 58 Park Avenue, in Murray Hill, Manhattan, New York City. It is dedicated to preserving the history of the Scandinavian and Nordic countries in the United States through exhibits and programming. This cultural center hosts exhibitions of fine art, design as well as performing arts pieces from Nordic countries. The center also introduces the local population and guests with Scandinavian languages and customs by organizing courses.
Manhattan Country School is an independent coeducational PreK-8 school with its main location in Manhattan and a farm in Roxbury, New York. Founded in 1966, it is distinctive because of its multicultural and progressive educational philosophy, the diversity of its student body, its sliding scale tuition system, its incorporation of farm experiences and the activism of its students.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Educational Alliance is a leading social institution that has been serving communities in New York City's Lower Manhattan since 1889. It provides multi-generational programs and services in education, health and wellness, arts and culture, and civic engagement across 15 sites and a network of five community centers: the 14th Street Y, Center for Recovery and Wellness, Manny Cantor Center, Sirovich Center for Balanced Living, and Educational Alliance Community Schools.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others.
The Edible Schoolyard (ESY) is a 1-acre (4,000 m2) garden and kitchen program at the Martin Luther King Jr. Middle School, a public middle school in Berkeley, California. It was established in 1995 by chef and author Alice Waters. It is supported by the Edible Schoolyard Project, a non-profit organization founded by Waters that same year.
Liz Neumark is an American entrepreneur, chef, and advocate.
Jacques Torres is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!.
Steve "Wildman" Brill is an American forager, naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.
New York Sun Works, founded in 2004 by Ted Caplow, is a 501(c)(3) non-profit organization that uses hydroponic farming technology to educate students and teachers about the science of sustainability. Their Hydroponic Classroom program was inspired by NY Sun Works' first project, the renowned Science Barge, a prototype sustainable urban farm and environmental education center previously docked on the Hudson River and now located in Yonkers under different ownership.
Douglas Durst is an American real estate investor and developer. He has been the president of The Durst Organization since 1992.
Safe Horizon, formerly the Victim Services Agency, is the largest victim services nonprofit organization in the United States, providing social services for victims of abuse and violent crime. Operating at 57 locations throughout the five boroughs of New York City. Safe Horizon provides social services to over 250,000 victims of violent crime and abuse and their families per year. It has over 800 employees, and has programs for victims of domestic violence, child abuse, sexual assault, and human trafficking, as well as homeless youth and the families of homicide victims. Safe Horizon's website has been accessible for the Spanish-speaking population since 2012. Safe Horizon has an annual budget of over $63 million.
Sylvia K. Hassenfeld was an American communal leader, philanthropist, human rights advocate, and one of the first women to head a major international Jewish aid organization.
Rising Ground is a large human services organization in New York City, with approximately 1,600 employees supporting more than 25,000 children, adults, and family members annually. Founded in 1831 as the Leake and Watts Orphan House, Rising Ground focused on providing child welfare services for much of its existence. Currently, Rising Ground services include child welfare, juvenile justice services, services for people with developmental and intellectual disabilities, special education school programs, services for survivors of gender-based violence, early childhood services, and services for unaccompanied minor children, among others. The organization has approximately 50 programs located at about three dozen sites in New York City and Westchester County, New York. In April 2018, the organization changed its name from Leake and Watts to Rising Ground.