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Danny Kaye was an American actor, comedian, singer and dancer. His performances featured physical comedy, idiosyncratic pantomimes, and rapid-fire novelty songs.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
Diana Kennedy MBE was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.
A housewife is a woman whose work is running or managing her family's home — housekeeping, which includes caring for her children; cleaning and maintaining the home; making, buying and/or mending clothes for the family; buying, cooking, and storing food for the family; buying goods that the family needs for everyday life; partially or solely managing the family budget; — and who is not employed outside the home.
Alice Louise Waters is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
The Henry Street Settlement is a not-for-profit social service agency in the Lower East Side neighborhood of Manhattan, New York City that provides social services, arts programs and health care services to New Yorkers of all ages. It was founded under the name Nurses' Settlement in 1893 by progressive reformer and nurse Lillian Wald.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Maria Reidelbach is a local food activist who engages in social practice, interdisciplinary art and writing. Her current work is focused on food and agriculture in the Mid-Hudson Valley. Current projects include Stick to Local Farms, an interactive map featuring local farms, The Yardavore, a column about eating locally foraged and cultivated food, and the Stick to Local Farms Cookbook: Hudson Valley.
Scandinavia House – The Nordic Center in America is the American-Scandinavian Foundation's cultural center at 58 Park Avenue, in Murray Hill, Manhattan, New York City. It is dedicated to preserving the history of the Scandinavian and Nordic countries in the United States through exhibits and programming. This cultural center hosts exhibitions of fine art, design as well as performing arts pieces from Nordic countries. The center also introduces the local population and guests with Scandinavian languages and customs by organizing courses.
Manhattan Neighborhood Network (MNN) is an American non-profit organization that broadcasts programming on five public-access television cable TV stations in Manhattan, New York City. The country’s largest community media center, MNN operates two community media centers – in midtown Manhattan and East Harlem – and provides education, equipment, facilities, and programs to community producers and organizations who want to create programming to air on one of MNN's five channels. In 2016, MNN will post more than 5,000 enrollments in their media classes, making one of the largest media education institutions in New York City.
Manhattan Country School is an independent coeducational PreK-8 school with its main location in Manhattan and a farm in Roxbury, New York. Founded in 1966, it is distinctive because of its multicultural and progressive educational philosophy, the diversity of its student body, its sliding scale tuition system, its incorporation of farm experiences and the activism of its students.
Lenox Hill Neighborhood House is a multi-service community-based organization that serves people in need on the East Side of Manhattan and on Roosevelt Island. Founded in 1894 as a free kindergarten for the children of indigent immigrants and as one of the first settlement houses in the nation, Lenox Hill Neighborhood House is the oldest and largest provider of social, legal and educational services on Manhattan's Upper East Side. Each year, they assist thousands of individuals and families who range in age from 3 to 103, represent dozens of races, ethnicities and countries of origin and "live, work, go to school or access services" on the East Side from 14th Street to 143rd Street and on Roosevelt Island. Their clients include indigent families and the working poor who live in the East Side's housing projects and tenements or who travel to the Upper East Side to work in low-wage jobs such as cashiers, housekeepers, nannies and laborers; 10,000 seniors; and hundreds of mentally ill homeless and formerly homeless adults. They have five locations between 54th and 102nd Streets, offer programs at dozens of East Side locations; their headquarters is located on East 70th Street.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
Educational Alliance is a leading social institution that has been serving communities in New York City’s Lower Manhattan since 1889. It provides multi-generational programs and services in education, health and wellness, arts and culture, and civic engagement across 15 sites and a network of five community centers: the 14th Street Y, Center for Recovery and Wellness, Manny Cantor Center, Sirovich Center for Balanced Living, and Educational Alliance Community Schools.
The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the culinary arts. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others.
The Edible Schoolyard (ESY) is a 1-acre (4,000 m2) garden and kitchen program at the Martin Luther King Jr. Middle School, a public middle school in Berkeley, California. The Edible Schoolyard was established in 1995 by chef and author Alice Waters and is supported by the Edible Schoolyard Project, a non-profit founded by Waters in 1995 in celebration of the 25th anniversary of her famed Berkeley, California restaurant, Chez Panisse.
Liz Neumark is an American chef and entrepreneur.
New York Sun Works, founded in 2004 by Ted Caplow, is a non-profit organization that uses hydroponic farming technology to educate students and teachers about the science of sustainability. To further this goal, NY Sun Works created the Greenhouse Project, an initiative dedicated to improving K through 12 grade environmental science education through the lens of urban agriculture, empowering children to make educated choices about their impact on the environment. The Greenhouse Project was inspired by NY Sun Works’ first project, the renowned Science Barge; a prototype, sustainable urban farm and environmental education center previously housed on the Hudson River and now located in Yonkers under different ownership.
Sylvia K. Hassenfeld was an American communal leader, philanthropist, human rights advocate, and one of the first women to head a major international Jewish aid organization.
References
- 1 2 "Organization Report". www.guidestar.org. Retrieved 2016-02-10.
- 1 2 "Fertile Seeds: The Sylvia Center is Inspiring Children to Eat Well | Edible Manhattan". Edible Manhattan. Retrieved 2016-02-10.
- ↑ "Katchkie Farm". katchkiefarm.com. Retrieved 2016-02-10.