Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs. Vomiting, swelling of the abdomen, and diarrhea may also occur. The disease does not usually affect consciousness or cause a fever.
Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.
Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Loch Maree is a loch in Wester Ross in the Northwest Highlands of Scotland. At 21.7 km (13.46 mi) long and with a maximum width of four kilometres, it is the fourth-largest freshwater loch in Scotland; it is the largest north of Loch Ness. Its surface area is 28.7 km2 (11.08 sq mi).
Beinn Eighe is a mountain massif in the Torridon area of Wester Ross in the Northwest Highlands of Scotland. Lying south of Loch Maree, it forms a long ridge with many spurs and summits, two of which are classified as Munros: Ruadh-stac Mòr at 1,010 m (3,314 ft) and Spidean Coire nan Clach at 993 m (3,258 ft). Unlike most other hills in the area it has a cap of Cambrian basal quartzite which gives the peaks of Beinn Eighe a distinctive light colour. Its complex topography has made it popular with both hillwalkers and climbers and the national nature reserve on its northern side makes it an accessible mountain for all visitors.
A rissole is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the World Trade Organization. Urban areas have become more aware of food safety as their incomes rise. Food safety agencies in China have overlapping duties.
The 1992–1993 Jack in the Box E. coli outbreak occurred when the Escherichia coli O157:H7 bacterium killed four children and infected 732 people across four US states. The outbreak involved 73 Jack in the Box restaurants in California, Idaho, Washington, and Nevada, and has been described as "far and away the most infamous food poison outbreak in contemporary history." The majority of the affected were under 10 years old. Four children died and 178 others were left with permanent injury including kidney and brain damage.
Events from the year 1922 in Scotland.
On 3 February 1975, 144 people fell ill aboard a Japan Air Lines Boeing 747 en route from Anchorage, Alaska, to Copenhagen, Denmark, after consuming an in-flight meal contaminated with Staphylococci.
Gail Monroe Dack was an American physician and professor of bacteriology, known as a leading expert on food-borne illnesses.
Dingwall Sheriff Court is a former judicial structure in the High Street, Dingwall, Highland, Scotland. The complex, which was used as the headquarters of Ross and Cromarty County Council as well as the local courthouse before being converted for residential use in 2015, is a Category B listed building.
Maree is a given name and surname. It may be used as a variant of Marie. It may refer to:
In June 2024, at least 369 people in Russia were poisoned with botulism, resulting in one fatality and hundreds more hospitalized in serious condition and 38 people having to go to the intensive care unit. The Russian health ministry linked many of the cases of botulism to two brands of ready-to-eat salads containing canned beans, one of which was sold by food delivery service Kukhnya Na Rayone. As a result, the Rospotrebnadzor national food health agency and local health agencies issued a nation-wide recall of the salads, which Kukhnya Na Rayone participated in.
