Wine region | |
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Type | American Viticultural Area |
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Year established | 2016 [1] |
Country | United States |
Part of | Iowa, Missouri |
Other regions in Iowa, Missouri | Upper Mississippi Valley AVA |
Climate region | Region III [2] |
Heat units | 3,239 GDD units [2] |
Precipitation (annual average) | 31.95 in (811.53 mm) [2] |
Soil conditions | Deep glacial loess (up to 300 feet (91 m)) [1] |
Total area | 12,897 square miles (8,254,080 acres) [1] |
Size of planted vineyards | 112 acres (45 ha) [1] |
No. of vineyards | 66 [1] |
Varietals produced | Chambourcin, Noiret and Norton [3] |
No. of wineries | 13 [3] |
Loess Hills District is an American Viticultural Area (AVA) located in western Iowa and northwestern Missouri established on March 3, 2016 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Shirley Frederiksen, on behalf of the Western Iowa Grape Growers Association and the Golden Hills Resource Conservation and Development organization proposing the establishment of the “Loess Hills District.” [4] The district is a long, narrow north–south orientated swath of land along the Big Sioux and Missouri Rivers, covering 12,897 square miles (8,254,080 acres) from Hawarden, Iowa, to Craig, Missouri. There are approximately 66 commercially-producing vineyards covering a total of 112 acres (45 ha) distributed throughout the AVA, along with 13 wineries. [1] Loess Hills District is not a sub-region within any established AVA. [3]
Loess Hills District is located in a region characterized by extremely deep layers of wind-deposited soil called “loess.” The loose, crumbly soil composed of quartz, feldspar, mica, and other materials as grounded into a fine powder by glaciers during the Ice Ages. These soils reach as deep as 300 feet (91 m) in places. When the glaciers melted, the water pushed this "glacial flour" down the Missouri River Valley. As the waters receded, the exposed silt dried, was dispersed by the prevailing westerly winds and deposited across the landscape over broad areas that have formed the hills over time. [3] The main benefit of the deep, friable soils is they offer little impediment to root systems where vines can grow deep into the ground in search of nutrients. The soils also drain easily, which is advantageous given the area's high levels of rainfall. Erosion can be an issue in Loess Hills, although, over the years, hillsides were carved out making suitable pockets for wine-growing. These hillside vineyard sites prevent cool air from pooling above the vines, reducing the risk of frost. Summers are hot and humid with a majority of the annual precipitation concentrated in the warmer months. In contrast, it is not unusual to see vineyards blanketed in snow throughout the winter period. [3]
Many vineyards and wineries are clustered around the border city of Omaha, Nebraska which provides a steady stream of visitors to the area. The climate here is continental. Therefore, successful viticulture depends on range of different mesoclimates throughout the area that require a favorable altitude, slope and aspect of the vineyard. [3]
Willamette Valley is an American Viticultural Area (AVA) which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At 5,360 square miles, it is the largest AVA in the state, and contains most of the state's wineries; approximately 908 as of 2021.
Columbia Valley is an American Viticultural Area (AVA) which lies within the Columbia River Plateau, through much of central and southern Washington state, with a section crossing the state boundary into northern Oregon south of the Columbia River. The viticultural area includes the drainage basin of the Columbia River and its tributaries through much of Washington. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on December 13, 1984 after evaluating the petition filed by Drs, Walter Clore and Wade Wolfe of Prosser, Washington on behalf of Washington’s oldest and largest winery, Chateau Ste. Michelle, and by William Blosser of the Sokol Blosser Winery, Dundee, Oregon. Allen Shoup, president of Chateau Ste. Michelle, understood the importance of obtaining appellation status to grow the reputation of the Northwest viticulture industry.
Paso Robles is the third American Viticultural Area (AVA) located in San Luis Obispo (SLO) County, California. The area was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on October 4, 1983 after reviewing the petition submitted by Martin Brothers Winery accompanied by 51 signatures of local grape-growers and wineries proposing a viticultural area named "Paso Robles." The AVA encompasses 609,673 acres (953 sq mi) with approximately 18,500 acres (7,487 ha) cultivated with wine grapes known for their heritage varietal Zinfandel, Cabernet Sauvignon, and Rhône-style wines.
Sta. Rita Hills is an American Viticultural Area located in Santa Barbara County, California within the vast Santa Ynez Valley. The approximately 30,720 acres (48 sq mi) area was established on May 31, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Department of the Treasury after reviewing the petition submitted by J. Richard Sanford and drafted by Wesley D. Hagen, on behalf of viticulturists and vintners working in Santa Barbara County. The petition was signed by 22 people, 14 of whom are local wine grape growers, to establish a viticultural area encompassed by, but separate from, the Santa Ynez Valley AVA to be named "Santa Rita Hills."
Snipes Mountain is an American Viticultural Area (AVA) located in the Yakima Valley of Washington state. It was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on January 21, 2009 as the state's 10th AVA. It is the second smallest AVA in the state, after the Red Mountain AVA, and has one of the state's longest viticultural histories. The 4,145 acres (6 sq mi) appellation is a sub-AVA of the Yakima Valley AVA and the Columbia Valley AVA. It is located above and between the towns of Sunnyside and Granger around Outlook, Washington, in the southeast corner of the Yakima Valley.
The Happy Canyon of Santa Barbara is an American Viticultural Area (AVA) located in Santa Barbara County, California. It was officially designated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on November 9, 2009 and is the smallest AVA in Santa Barbara County when measured by land under vine, covering 37 square miles with 492 acres (199 ha) of planted vine. The area comprises canyon terrain, hills, and river and creek basins to the east and south of the San Rafael Mountains, northwest of Lake Cachuma and north of the Santa Ynez River. According to the petitioner and USGS maps, the "Happy Canyon" name applies to a specific canyon within the area. Elevations within the AVA range from 500 feet (150 m) in the southwest corner to 3,430 feet (1,050 m) in the northeast corner, in the foothills of the San Rafael Range. It is home to six major vineyards and one active winery.
Coombsville is an American Viticultural Area (AVA) located within Napa Valley, California just east of the city of Napa. The 11,075 acres (17 sq mi) area was established on December 13, 2011 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Thomas Farella of Farella-Park Vineyards and Bradford Kitson, on behalf of the vintners and grape growers in the Coombsville region of Napa Valley, proposing the viticultural area named "Coombsville." The appellation is nestled in the southeastern region of the Napa Valley viticultural area, between the eastern shores of both the Napa River and Milliken Creek and the western ridgeline of the Vaca Range at the Solano County line. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville where the cool marine air and fog occurs almost daily during the growing season, arriving early and linger longer in the southern region of Napa Valley. Temperatures are also less extreme during the winter frost season. The Coombsville soils are dominated by the volcanic, rhyolitic tuff sedimentary rock and lava flows of the Vaca Range on the eastern side of the Napa Valley. Coombsville lies upon wide alluvial deposits created by the weathering of the hillsides and its soils contain abundant rock, gravel and, in some areas, layered with volcanic ash deposits from Mount George. The area was the 16th sub-appellation designated within the 120,000 acres (188 sq mi) of Napa Valley AVA.
Naches Heights is an American Viticultural Area (AVA) in Yakima County, Washington. The AVA was recognized officially by the Alcohol and Tobacco Tax and Trade Bureau {TTB), Treasury on January 13, 2012 after reviewing the petition submitted by R. Paul Beveridge, owner of Wilridge Winery and Vineyard, to establish the viticultural area named "Naches Heights." The AVA is located entirely within the vast Columbia Valley AVA with the city of Yakima to the southeast in a valley at a lower elevation. The Naches Heights appellation encompasses 13,254 acres (21 sq mi) and contains 105 acres (42 ha) of commercial vineyards either producing or expecting to produce wine grapes in the foreseeable future. Additionally, it is the first AVA in Washington state to be fully sustainable, with all 7 vineyards practicing in either biodynamic or LIVE certification. At the recognition date, only 37.2 acres (15 ha) were under vine, making the AVA the smallest planted wine region in Washington.
Pine Mountain-Cloverdale Peak is an American Viticultural Area (AVA) straddling the borders of Mendocino and Sonoma County, California. It was established on October 27, 2011 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Sara Schorske of Compliance Service of America on her and on behalf of local wine industry members proposing the 4,570 acres (7 sq mi) northern California viticultural area known as "Pine Mountain-Mayacmas." The area lies approximately 90 miles (145 km) north of San Francisco and five miles (8 km) north-northeast of Cloverdale, surrounding much of Pine Mountain, which rises to the east of Hwy 101 and the Russian River, to the north of that river's Big Sulphur Creek tributary, and to the immediate west of the Mayacmas Mountains. Approximately two-thirds of the proposed viticultural area lies in the southernmost portion of Mendocino County, with the remaining one-third located in the northern portion of Sonoma County. It is located at the top of Pine Mountain, at the Northern end of the Mayacamas Range, which separates the Napa and Sonoma growing regions. The AVA rises between 1,600 and 2,600 ft (488–792 m) making the area one of the most elevated grape growing regions in California.
Ancient Lakes of Columbia Valley, also locally called Ancient Lakes, is an American Viticultural Area (AVA) which lies on the western edge of the Columbia Basin near the town of Quincy in Douglas, Grant, and Kittitas Counties in the state of Washington. The appellation lies entirely within the vast Columbia Valley viticultural area and was established on November 19, 2012, as the state's 13th AVA, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury. The petition was received by TTB from Joan R. Davenport, a professor of soil sciences at Washington State University, and Cameron Fries of White Heron Cellars, on behalf of the vintners and grape growers in the Ancient Lakes region in central Washington, proposing the establishment of the "Ancient Lakes of Columbia Valley" viticultural area.
Eagle Foothills is the second American Viticultural Area (AVA) in the state of Idaho located in the southwestern region in Gem and Ada Counties. The area lies southeast of Emmett, north of Eagle and approximately 10 miles (16 km) northwest of the city of Boise. It was established on December 28, 2015 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury as the first sub-appellation in the vast Snake River Valley viticultural area and the first appellation entirely within Idaho’s state borders. It does not overlap with any existing or proposed AVA. Eagle Foothills lies at the north bank of Ancient Lake Idaho with its elevations ranging from 2,490 to 3,412 feet (759–1,040 m). The area encompasses 49,815 acres (78 sq mi) with nearly 70 acres (28 ha) under vine with plans to add 472 acres (191 ha) and seven vineyards. Its USDA plant hardiness zones are 7a and 7b. Vineyard elevations are below 3,000 feet (914 m). The majority of viticulture activity is at 3 Horse Ranch Vineyards with its 46 acres (19 ha) in center of the appellation. The cool climate and relatively short growing season are suitable for growing early to mid-season varietals such as Chardonnay, Pinot Gris and Riesling.
Laurelwood District is an American Viticultural Area (AVA) located west of the city of Portland and lies entirely within the northern end of Willamette Valley AVA with the Chehalem Mountains AVA covering its northern slopes including the towns of Cornelius, Scholls and Sherwood in Washington County. The district was established on May 13, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) after reviewing the petition submitted by Luisa Ponzi, president of Ponzi Vineyards, Maria Ponzi, winemaker of Ponzi Vineyards, and Kevin Johnson, winemaker of Dion Vineyards, on behalf of themselves and other local grape growers and vintners, proposing the establishment of the “Laurelwood” AVA. However, at the request of TTB, the petitioners agreed to add the word “District” to the proposed name, in order to avoid a potential impact on current label holders who are using “Laurelwood” as a brand name or fanciful name on their wine labels. Its coverage is approximately 33,600 acres (53 sq mi) and contains 25 wineries and approximately 70 commercially-producing vineyards that plant approximately 975 acres (395 ha). The distinguishing feature of the Laurelwood District is the predominance of the Laurelwood soil that predominates in the area. The district contains the highest concentration of the namesake soil in Oregon.
Tualatin Hills is an American Viticultural Area (AVA) located due west of Portland and just east from the Oregon Coast Range in the upland hills of the Tualatin River watershed and encompasses elevations between 200 and 1,000 feet. It was established on May 13, 2020 by the Alcohol and Tobacco Tax and Trade Bureau (TTB) after reviewing the petition from Rudolf Marchesi, president of Montinore Estate, Alfredo Apolloni, owner and winemaker of Apolloni Vineyards, and Mike Kuenz, general manager of David Hill Vineyard and Winery, on behalf of themselves and other local grape growers and vintners, proposing the establishment of the "Tualatin Hills" viticultural area in portions of Multnomah and Washington Counties. It lies entirely within the northernmost location of the Willamette Valley AVA in and around towns like Gaston, Forest Grove, Sherwood and Cornelius. To the south and southeast are the Chehalem Mountains with elevations of over 1,000 feet (300 m) and considered to be a separate, distinct landform from the uplands within Tualatin Hills. The region stretches over approximately 144,000 acres (225 sq mi) and contains 21 wineries with 33 commercially-producing vineyards that covers approximately 860.5 acres (348 ha). The distinguishing features of Tualatin Hills are its soils, elevation, and climate.
Lamorinda is an American Viticultural Area (AVA) in the San Francisco Bay Area located due east of the Berkeley Hills in Contra Costa County encompassing the region around the cities of Lafayette, Moraga and Orinda. The name Lamorinda is a portmanteau from the names of the three locales defining the region: Lafayette, Moraga, and Orinda. The AVA is a sub-region within the existing San Francisco Bay AVA and the larger, multi-county Central Coast AVA stretching approximately 30,000 acres (47 sq mi) with 46 commercially-producing vineyards that cover approximately 139 acres (56 ha), and six bonded wineries with plans for three more. The USDA plant hardiness zone for the AVA is 9b. The AVA was proposed as the growers in the area found the wider San Francisco Bay and Central Coast AVA titles too generic and not indicative of its terroir. The area was officially established on February 23, 2016, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition from Patrick L. Shabram, on behalf of the Lamorinda Wine Growers Association, proposing the establishment of the "Lamorinda" viticultural area.
Squaw Valley-Miramonte is an American Viticultural Area (AVA) and a unique grape-growing region in Fresno County, California surrounding the towns of Yokuts Valley and Miramonte approximately 40 miles (64 km) east of the city of Fresno. It was established on August 7, 2015 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Christine Flannigan, owner of the Sierra Peaks Winery and Purgatory Vineyards, on behalf of the Squaw Valley Grape Growers Group, proposing the viticulural area named "Squaw Valley-Miramonte." It is largely a rural region located entirely within the foothills of the Sierra Nevada mountains and does not overlap any established AVAs. To the northwest, west, and south is the San Joaquin Valley while the Sequoia National Forest is adjacent to its northern and eastern boundaries. The scenic highway U.S. 180 bisects the region eastward from the Valley to the Big Trees in Kings Canyon and Sequoia National Parks. The AVA stretches over 44,690 acres (70 sq mi) with five commercially-producing vineyards cultivating about 7.5 acres (3.04 ha) and three bonded wineries. The USDA plant hardiness zone for the AVA is 9b.
Lower Long Tom is an American Viticultural Area (AVA) located in Oregon's southern Willamette Valley, near the cities of Junction City and Monroe, with 90% of area in Lane County and the remaining in Benton County. Its center is approximately 20 mi (32 km) northwest of Eugene and the same distance south of Corvallis. The AVA starts south of the town of Cheshire and roughly follows Long Tom River to south of the town of Monroe, being entirely on the west side of the river. It was established on November 10, 2021 by the Alcohol and Tobacco Tax and Trade Bureau, Treasury after reviewing the petition submitted by Dieter Boehm, owner of High Pass Vineyard and Winery, proposing the establishment of the viticultural area named "Lower Long Tom." Its encompasses approximately 25,000 acres (39 sq mi) and established with 12 wineries and 24 commercially-producing vineyards cultivating about 575 acres (233 ha). It lies entirely within the Willamette Valley AVA and is primarily known for its Pinot noir and Pinot gris.
Santa Barbara County wine is an appellation that designates wine made from grapes grown mostly in Santa Barbara County, California which is located approximately 50 miles (80 km) north of Los Angeles County. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the Treasury Department. TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.
Goose Gap is the 19th American Viticultural Area (AVA) in Washington, United States. It encompasses the local region surrounding Goose Mountain in Benton County between Kiona to the west, and Richland along the Columbia River to the east. The viticultural area was formally established on August 2, 2021, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by geologist/vintner, Alan Busacca, on behalf of the Goose Gap Wine Grower's Association, proposing the viticultural area "Goose Gap". The area is a sub-appellation entirely within the Yakima Valley and the expansive Columbia Valley AVAs sandwiched on a northwest–southeast axis between neighboring viticultural areas Red Mountain and the minute Candy Mountain.
Rocky Reach is an American Viticultural Area (AVA) located within portions of Chelan and Douglas Counties between the cities Chelan and Wenatchee in central Washington state. The area is an elongated strip of land that straddles the Columbia River entirely within the vast Columbia Valley AVA. Rocky Reach is the state's 20th AVA recognized by the Alcohol and Tobacco Tax and Trade Bureau {TTB), Treasury on July 5, 2022, after reviewing the petition submitted by Whitman College professor and geologist, Dr. Kevin Pogue, on behalf of regional winemakers and vineyard owners, to establish a viticultural area named "Rocky Reach."
Appalachian High Country is an American Viticultural Area (AVA) located mainly in North Carolina with sections in Tennessee and Virginia. The approximately 2,400 square miles viticultural area encompasses all or portions of the following counties: Alleghany, Ashe, Avery, Mitchell, and Watauga Counties in North Carolina; Carter County and Johnson Counties in Tennessee; and Grayson County in Virginia. The appellation was recognized on February 28, 2016 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury as the country's 239th, North Carolina's 5th, Tennessee's 2nd and Virginia's 8th AVA after reviewing the petition from Johnnie James, owner of Bethel Valley Farms, on behalf of members of the High Country Wine Growers Association, proposing the establishment of the viticultural area named "Appalachian High Country."