Long Island AVA

Last updated
Long Island AVA
Wine region
Type American Viticultural Area
Year established2001 [1]
Country United States
Part of New York
Sub-regions North Fork of Long Island AVA, The Hamptons, Long Island AVA
Climate region Humid subtropical/maritime/continental
Total area749,146 acres (303,169 ha) [2]
Grapes produced Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chardonnay Musque, Merlot, Niagara, Petit Verdot, Pinot gris, Pinot noir, Sauvignon blanc, Tocai Friulano [3]

The Long Island AVA is an American Viticultural Area encompassing Nassau and Suffolk counties of New York, including the smaller offshore islands in those counties. The AVA was established in 2001, over 15 years after two smaller AVAs were created at the eastern end of Long Island. The Long Island AVA designation was promoted as a benefit for some wineries located just outside the two smaller AVAs and for wineries that wanted to create wines that use blends from vineyards in different parts of the island. It was also developed and promoted as a consumer protection of the Long Island name, as AVAs require that at least 85% of the fruit used in the designated wine is grown within the borders of the region. The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s.

Vineyards on Long Island benefit from the moderating influence of the Atlantic Ocean, Long Island Sound, and Peconic Bay on the local climate. [3] The region is located in hardiness zones 7a and 7b.

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The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island. The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam. The area is in hardiness zones 7a and 7b.

References

  1. Code of Federal Regulations. "§ 9.170 Long Island." Archived 2012-02-12 at the Wayback Machine Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Feb. 7, 2008.
  2. Wine Institute, The (2008). "American Viticultural Areas by State" Archived 2008-01-27 at the Wayback Machine . Retrieved Feb. 7, 2008.
  3. 1 2 Appellation America (2007). "Long Island (AVA): Appellation Description". Retrieved Feb. 7, 2008.