Construction
The main distinction among loppers is between bypass and anvil types. Bypass loppers operate like scissors, except that they generally only have one blade that moves past a jaw or hook that has an approximately square edge that is not typically sharpened and is usually concave or hook shaped in order keep branches from slipping out of the jaws. The jaws of bypass loppers may be straight, curved, or one curved with one straight. Anvil loppers have a single sharpened blade, with a straight or sometimes curved edge, that closes against a similarly contoured flat anvil like surface on the other side of the jaws, usually made of a softer metal than the blade.
Anvil loppers have the disadvantage of tending to crush rather than cut, sometimes leaving an untidy wound, more vulnerable to infection. Their main advantages are of relative strength and of being less likely to jam with fibrous material. Very hard or resilient branches can sometimes deflect a bypass lopper so that material either binds between the blades or even levers them apart, which can be dangerous both to the tool and the operator.
Both types of lopper generally have a sprung adjusting screw at the fulcrum, which can be used to tighten the blades as they loosen in use. With bypass loppers, it is also useful for releasing material jamming the blades. Anvil loppers usually have a screw for adjusting or detaching the plate, so that it can be moved to compensate for wear or replaced entirely.
A chisel is a tool with a characteristically shaped cutting edge of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power. The handle and blade of some types of chisel are made of metal or of wood with a sharp edge in it.
A scythe is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay.
Pinking shears are scissors with sawtoothed instead of straight blades. They produce a zigzag pattern instead of a straight edge.
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin materials, such as paper, cardboard, metal foil, cloth, rope, and wire. A large variety of scissors and shears all exist for specialized purposes. Hair-cutting shears and kitchen shears are functionally equivalent to scissors, but the larger implements tend to be called shears. Hair-cutting shears have specific blade angles ideal for cutting hair. Using the incorrect type of scissors to cut hair will result in increased damage or split ends, or both, by breaking the hair. Kitchen shears, also known as kitchen scissors, are intended for cutting and trimming foods such as meats.
Pliers are a hand tool used to hold objects firmly, possibly developed from tongs used to handle hot metal in Bronze Age Europe. They are also useful for bending and compressing a wide range of materials. Generally, pliers consist of a pair of metal first-class levers joined at a fulcrum positioned closer to one end of the levers, creating short jaws on one side of the fulcrum, and longer handles on the other side. This arrangement creates a mechanical advantage, allowing the force of the hand's grip to be amplified and focused on an object with precision. The jaws can also be used to manipulate objects too small or unwieldy to be manipulated with the fingers.
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting, or reaping, grain crops or cutting succulent forage chiefly for feeding livestock, either freshly cut or dried as hay. Falx was a synonym but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge such as a scythe.
A drawknife is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer than it is deep. It is pulled or "drawn" toward the user.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Diagonal pliers are pliers intended for the cutting of wire. The plane defined by the cutting edges of the jaws intersects the joint rivet at an angle or "on a diagonal", hence the name.
A vise or vice is a mechanical apparatus used to secure an object to allow work to be performed on it. Vises have two parallel jaws, one fixed and the other movable, threaded in and out by a screw and lever.
A billhook or bill hook is a versatile cutting tool used widely in agriculture and forestry for cutting woody material such as shrubs, small trees and branches. It is distinct from the sickle. It was commonly used in Europe with an important variety of traditional local patterns. Elsewhere, it was also developed locally such as in the Indian subcontinent, or introduced regionally as in the Americas, South Africa and Oceania by European settlers.
A saw set is a tool or part of the tool kit for tuning saw blades. It adjusts the set, or distance the saw tooth is bent away from the saw blade. The magnitude of set determines the cut width and prevents the blade of the saw from binding in the wood.
Sharpening is the process of creating or refining 2 perpendicular axis into a converging "Apex" creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement, followed sometimes by processes to polish/hone the sharp surface to increase smoothness.
A paper cutter, also known as a paper guillotine or simply guillotine, is a tool often found in offices and classrooms, designed to cut a large amount of paper sheets to be able to issue a document with a straight line in one swift slice.
Snips, also known as shears, are hand tools used to cut sheet metal and other tough webs. There are two broad categories: tinner's snips, which are similar to common scissors, and compound-action snips, which use a compound leverage handle system to increase the mechanical advantage.
A garden tool is any one of many tools made for gardening and overlaps with the range of tools made for agriculture and horticulture. Garden tools can be divided into hand tools and power tools.
Pruning shears, also called hand pruners, or secateurs, are a type of scissors for use on plants. They are strong enough to prune hard branches of trees and shrubs, sometimes up to two centimetres thick. They are used in gardening, arboriculture, plant nursery works, farming, flower arranging, and nature conservation, where fine-scale habitat management is required.
There are many types of shears used to shear or cut sheet metal.
Surgical scissors are surgical instruments usually used for cutting. They include bandage scissors, dissecting scissors, iris scissors, operating scissors, stitch scissors, tenotomy scissors, Metzenbaum scissors, plastic surgery scissors and Mayo scissors. Surgical scissors are usually made of stainless steel. Some scissors have tungsten carbide reinforcements along their cutting edges. The hardness of this material allows the manufacturers to create sharper edges, which allows for easier and smoother cuts and keeps the scissors sharp longer.
