Lost Spirits | |
---|---|
Location | Las Vegas, Nevada, USA |
Founded | 2010 |
Key people | Bryan Davis Joanne Haruta |
Cases/yr | 15,000 - 25,000 |
Website | www.lostspirits.net |
Lost Spirits was a working distillery and immersive circus show located in Las Vegas, Nevada. It was founded by Bryan Davis and Joanne Haruta. [1] [2]
The distillery was initially located in Salinas, California, where it opened in 2010. [3]
Lost Spirits closed at the end of April 2024. [4] [5] At the time of the closing Lost Spirits had hosted over 250,000 guests in it's Las Vegas location [6] and was generating an estimated $12.9 Million in Annual Revenue [7] .
In 2015, the distillery attracted attention after Davis developed technology to create mature whisky and rum within days. [8] [1]
Davis's process was shown, using modern analytical chemistry, to replicate the chemical reactions that take place as spirits age in barrels. [9] [1] The process aims to replicate the aging process in a laboratory while producing the same chemical signature and taste. [8]
Whisky made using Davis' process performed favorably in blind tastings hosted by Whisky Advocate, [10] and won a Liquid Gold award in Jim Murray's Whisky Bible (widely considered the world's most influential whisky critic). [11] [12]
In 2016, the distillery was moved to downtown Los Angeles, California. [13]
In 2021, Davis and Haruta moved the distillery to Las Vegas. [1] The new location included a tour described as "equated to an adult Disneyland." [14] [15] The Las Vegas version featured a large cast of live actors, acrobats, contortionists and singers. [16] The experience of visiting Lost Spirits has been described as "cult hit among spirits geeks". [17]
In 2023 Lost Spirits was listed on the annual Thrillist list of the best live shows & musicals in Las Vegas. [18]
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Rye whiskey can refer to two different, but related, types of whiskey:
Diageo plc is a British multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It is a major distributor of Scotch whisky and other spirits. Distilleries owned by Diageo produce 40 percent of all Scotch whisky with over 24 brands, such as Johnnie Walker, J&B and Old Parr.
Pernod Ricard is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis. The world's second-largest wine and spirits seller, it also produces several other types of pastis.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.
American whiskey is whiskey produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.
The Edrington Group Limited, trading as Edrington, is a privately owned international spirits company based in Glasgow, Scotland. It produces single malts such as The Macallan, Highland Park, The Glenrothes, Naked Malt, and The Famous Grouse blended Scotch whisky. The spirits portfolio also includes Noble Oak Bourbon of Independence, Kentucky, and Brugal, the leading golden rum in the Caribbean. It also owns shares in Wyoming Whiskey, an American whiskey made in Kirby, Wyoming, and No. 3 London Dry Gin.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Suntory Global Spirits, formerly known as Beam Suntory, Inc., is the American subsidiary of the Japanese beverage company Suntory. The company produces alcoholic beverages.
Proximo Spirits, Inc., is an American multinational alcoholic beverage company, with its headquarters in Jersey City, New Jersey. It is a major distributor of tequila and other spirits, it is best known for Jose Cuervo, the world's largest-selling tequila brand.
La Martiniquaise is France's second-largest spirits group.
Bryan Davis is an American inventor and distiller. He is most noteworthy for inventing and patenting the first process documented to successfully replicate some of the effects of barrel ageing of distilled spirits in a laboratory. He is the founder of Lost Spirits an award-winning distilled spirits manufacturing company which uses the technology to manufacture its products as well as license the technology to third parties.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
AREA15 is an experiential retail and entertainment complex located in Las Vegas, Nevada, one mile west of the Las Vegas Strip. It houses several major experiential entertainment residencies and includes sculptures and other art displays, as well as alcohol outlets and a restaurant.
Uncle Nearest Premium Whiskey is a brand of Tennessee whiskey produced by Uncle Nearest, Inc., headquartered in Shelbyville, Tennessee, United States. The whiskey is named after the formerly enslaved man, Nathan "Nearest" Green, who taught a young Jack Daniel the craft of distilling.
Steven Grasse is an American advertising executive, author, distillery owner and the founder of Quaker City Mercantile. Throughout his career, Grasse has cultivated an avant-garde image, and he was called the "punk rock prince of small-batch spirits" by Alex Halberstadt. On March 14, 2023, Grasse was recognized as one of the "Drinks Innovators of the Year" by Food & Wine for his work with Tamworth Distilling.
Tamworth Distilling is a small-batch distillery in Tamworth, New Hampshire, known for producing small-batch spirits with local ingredients.
The following outline is provided as an overview of and topical guide to whisky: