| Mac's La Sierra | |
|---|---|
 | |
| Restaurant information | |
| Established | 1952 |
| Dress code | Casual |
| Street address | 6217 Central Ave NW |
| City | Albuquerque |
| State | New Mexico |
| Postal/ZIP Code | 87105 |
| Country | United States |
| Coordinates | 35°04′52″N106°42′24″W / 35.081075°N 106.706574°W Coordinates: 35°04′52″N106°42′24″W / 35.081075°N 106.706574°W |
| Website | www |
Mac's La Sierra is a New Mexican cuisine restaurant in the city of Albuquerque, New Mexico. [1] It is a landmark restaurant on U.S. Route 66. [2] [3] [4] [5]
The restaurant has remained family owned since it was founded in 1952. [6]
Mac's La Sierra serves their "steak in the rough", which is deep-fried steak fingers with french fries, as well as other New Mexican fair like huevos rancheros, Indian tacos, enchiladas, and green chile stew. The restaurant is a favorite of Steven Michael Quezada and Martin Chávez. [7] [8] It has also been a location by Martin Heinrich for his "Congress On Your Corner", and they catered during the opening of his campaign headquarters. [9] [10]
A hamburger, or simply burger, is a sandwich consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Steak tartare or tartar steak is a dish of raw ground (minced) beef. The modern recipe was created in France by the chef Auguste Escoffier and it is found in his book Le guide culinaire from 1903 under the name beefsteak à l'américaine.
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A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
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Mac's Steak in the Rough is a drive-in fast-food restaurant in Albuquerque, New Mexico, that serves American and New Mexican cuisine. It used to be a chain of restaurants throughout New Mexico, but their locations were reduced to a single restaurant. however in 2012 they expanded again by opening a second location inside the Latitudes gas station near the entrance of Intel in Rio Rancho.
Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. The restaurant closed in December of 2015.
Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".
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