Mac's La Sierra | |
---|---|
Restaurant information | |
Established | 1952 |
Dress code | Casual |
Street address | 6217 Central Ave NW |
City | Albuquerque |
State | New Mexico |
Postal/ZIP Code | 87105 |
Country | United States |
Coordinates | 35°04′52″N106°42′24″W / 35.081075°N 106.706574°W Coordinates: 35°04′52″N106°42′24″W / 35.081075°N 106.706574°W |
Website | www |
Mac's La Sierra is a New Mexican cuisine restaurant in the city of Albuquerque, New Mexico. [1] It is a landmark restaurant on U.S. Route 66. [2] [3] [4] [5]
The restaurant has remained family owned since it was founded in 1952. [6]
Mac's La Sierra serves their "steak in the rough", which is deep-fried steak fingers with french fries, as well as other New Mexican fair like huevos rancheros, Indian tacos, enchiladas, and green chile stew. The restaurant is a favorite of Steven Michael Quezada and Martin Chávez. [7] [8] It has also been a location by Martin Heinrich for his "Congress On Your Corner", and they catered during the opening of his campaign headquarters. [9] [10]
A hamburger, or simply burger, is a sandwich consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Steak tartare or tartar steak is a dish of raw ground (minced) beef. The modern recipe was created in France by the chef Auguste Escoffier and it is found in his book Le guide culinaire from 1903 under the name beefsteak à l'américaine.
Steak 'n Shake Operations, Inc. is an American casual restaurant chain concentrated primarily in the Midwestern United States with locations also in the South, Mid-Atlantic and Western United States, Europe, and the Middle East. The company is headquartered in Indianapolis, Indiana, and is a wholly owned subsidiary of Biglari Holdings. As of 2018, 628 Steak 'n Shake restaurants were in operation, with 414 of them corporate-owned, and 214 franchised. The company has since attempted to convert to a fully franchised model. Typical restaurant locations have sit-down, drive-thru and front-window service, resulting in a hybrid of fast-food to-go and diner-style sit-down service. Many locations are open 24 hours a day, seven days per week. The menu features primarily burgers and hand-dipped milkshakes; other entrees, side items, and drinks are also available.
The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.
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Blake's Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. Their menu focuses on New Mexico green chile topped hamburgers and french fries, as well as New Mexican foods such as breakfast burritos.
Carne asada fries are a local specialty found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated. The dish is also served at Petco Park and Dodger Stadium. By 2015, fast food chain Del Taco began to sell the item.
A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.
Considerable evidence suggests that either the United States or Germany was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold, it really boils down to who was able to prove it and not hearsay. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, Southern, German, Czech, and other European American groups.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
El Modelo is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. It is located in the historic neighborhood of Barelas.
Mac's Steak in the Rough is a drive-in fast-food restaurant in Albuquerque, New Mexico, that serves American and New Mexican cuisine. It used to be a chain of restaurants throughout New Mexico, but their locations were reduced to a single restaurant. however in 2012 they expanded again by opening a second location inside the Latitudes gas station near the entrance of Intel in Rio Rancho.
Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. The restaurant closed in December of 2015.
Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".