Gruet Winery

Last updated

Gruet Winery is a New Mexico winery and family business founded in 1984. It specializes in Methode Champenoise sparkling wines using Pinot Noir and Chardonnay grapes, and also produces some still wine. It traces its history to Gilbert Gruet's Champagne house, Gruet e Fils, which he established in 1952 in Bethon, France. After a visit to New Mexico in 1983 and meeting with a group of European vinters who had successfully planted vineyards there, Natalie and Laurent Gruet planted an experimental vineyard of Chardonnay and Pinot Noir in Engle, New Mexico about 10 miles from Truth or Consequences. The first release was in 1989, principally sparkling wine. In 1993, Gruet opened its own winery and tasting room in Albuquerque. [1] [2] [3]

Contents

Gilbert's son Laurent became the chief winemaker in 1987. [3] Sofian Himeur, the grandson of Gilbert Gruet, briefly served as assistant winemaker [4] before leaving to work at Iron Horse, and then VARA Winery & Distillery.

Initially, the production was marketed to restaurants, including to sommeliers in New York, where it became a favorite. Over thirty years, production increased from 2,000 cases to 200,000 cases annually. [3] As of 2017, it had become New Mexico's largest wine producer. [5]

In 2015 Gruet was purchased by Precept Wine of Seattle, Washington. [3]

Reception

Gruet has been called by Vinepair "America’s best sparkling wine.” [4] Wine Spectator rated its non-vintage brut sparkling wine at 90 points, [6] and in 2017 ranked Gruet's Brut as a top 100 value wine. Bon Appétit called it as "crisp, dry, [and] elegant", and a "best bang for your buck". Martha Stewart Living praised its sparkling rosé. [3] [7]

In blind tastings in the Champagne region, against French champagnes, its blanc de blanc placed second and third. [3] At the 2020 San Francisco International Wine Competition, Gruet's Blanc de Noirs won gold, and its Blanc de Blancs won silver. The same year, it also won gold for its Brut Rose, and silver for its Blanc de Noirs and Blanc de Blancs at the Houston International Wine Competition and gold medals for its Sauvage and Brut Rose at the Sunset International Wine Competition. [8]

Official website

Related Research Articles

<span class="mw-page-title-main">Chardonnay</span> Variety of grape mainly used to make wine

Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.

<span class="mw-page-title-main">Sparkling wine</span> Wine with significant levels of carbon dioxide

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties.

<span class="mw-page-title-main">Pinot Meunier</span> Variety of grape

Pinot Meunier, also known as Meunier or Schwarzriesling, is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne. Until recently, producers in Champagne generally did not acknowledge Pinot Meunier, preferring to emphasise the use of the other noble varieties, but now Pinot Meunier is gaining recognition for the body and richness it contributes to Champagne. Pinot Meunier is approximately one-third of all the grapes planted in Champagne. It is a chimeric mutation of Pinot: its inner cell layers are composed of a Pinot genotype which is close to Pinot noir or Pinot gris; the outer, epidermal, layer is, however, made up of a mutant, distinctive, genotype. Pinot Meunier was first mentioned in the 16th century, and gets its name and synonyms from flour-like dusty white down on the underside of its leaves.

<span class="mw-page-title-main">Louis Roederer</span> Champagne producer

Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run maisons de champagne. Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries.

<span class="mw-page-title-main">New Zealand wine</span> Wine making in New Zealand

New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.

<span class="mw-page-title-main">Crémant d'Alsace</span>

Crémant d'Alsace is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996.

<span class="mw-page-title-main">Brancott Estate</span>

Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers. The name comes from its Brancott winery in Blenheim, and was chosen to reduce confusion in the United States market with wines from the state of Montana.

Au Bon Climat is a U.S.-based winery, founded in 1982 by Adam Tolmach and Jim Clendenen in the early years of the Santa Barbara County wine industry. In 1990, Tolmach left to start Ojai Winery and Clendenen became sole proprietor and winemaker. The winery is located in Santa Maria, California, and exclusively produces Burgundian-styled wine from grape varietals Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. According to the winery's website, the primary source for Au Bon Climat's grapes is the Bien Nacido Vineyard, in northern Santa Barbara County, where the winery itself is located. Au Bon Climat also sources grapes from the Le Bon Climat Vineyard, the Sanford & Benedict Vineyard, the Los Alamos Vineyard, the Rancho La Cuna Vineyard, and San Luis Obispo County's Talley Vineyards. The winery makes about 10 different Pinot Noirs, and 6 different Chardonnays each vintage. Most are vineyard designated on the label.

<span class="mw-page-title-main">Armand de Brignac</span> Champagne brand

Armand de Brignac, known colloquially as Ace of Spades, is a French Champagne owned by Shawn "Jay-Z" Carter and LVMH. The brand is produced by Champagne Cattier and sold in opaque metallic bottles. The brand's first bottling, Armand de Brignac Brut Gold, is identifiable by its gold bottle with French pewter Ace of Spades labels.

<span class="mw-page-title-main">Ruinart (Champagne)</span> French champagne house

Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, it is currently owned by LVMH Moët Hennessy Louis Vuitton SA.

<span class="mw-page-title-main">Auxerrois blanc</span> Variety of grape

Auxerrois blanc or Auxerrois Blanc de Laquenexy is a white wine grape that is important in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc.

<span class="mw-page-title-main">Piper-Heidsieck</span> French Champagne house

Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on 16 July 1785 in Reims, France. Heidsieck joined with Piper in October 1839. In the late 1980s, Piper-Heidsieck became part of the Rémy Cointreau wine and spirits group. It was sold in 2011 to Européenne de Participation Industrielle, a privately owned holding company of French luxury brands.

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">Duval-Leroy</span>

Duval-Leroy is a Champagne producer based in Vertus, a village in the Côte des Blancs region of Champagne. The house, founded in 1859, produces both vintage and non-vintage cuvées as well as a line of organic wines. The house of Duval-Leroy is also known for its pioneering role in promoting a sustainable development model for its viticulture.

<span class="mw-page-title-main">Franciacorta DOCG</span> Italian sparkling wine

Franciacorta is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.

Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.

Cava is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. Chardonnay and Malvasia are also permitted. Authorized red grapes are Garnacha tinta, Monastrell, Trepat, and Pinot Noir. Only wines produced in the traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines". About 95% of all cava is produced in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu and Freixenet. Cava is also produced in other villages in the provinces of Girona, Lleida, Tarragona, and Barcelona in Catalonia, Zaragoza in Aragon, Badajoz in Extremadura, La Rioja, Araba/Álava in the Basque Country, Navarra and València in the Valencian Community.

<span class="mw-page-title-main">Trisaetum Winery</span>

Trisaetum is a winery located in Oregon's Willamette Valley. Established in 2003 by Andrea and James Frey, the winery, pronounced "tris-say-tum", was named after the founders two children, Tristen and Tatum. The winery is still family owned and operated and produces small lots of critically acclaimed Pinot Noir and Riesling from its estate vineyards. Trisaetum's older vineyard, the Coast Range estate, is a 22-acre (89,000 m2) vineyard located in the southwestern corner of the Yamhill-Carlton District AVA. Trisaetum's winery is located on its newer 17-acre (69,000 m2) vineyard in the heart of the Ribbon Ridge AVA.

<span class="mw-page-title-main">Sokol Blosser Winery</span> Vineyard, tasting room and winery facility in Dayton, Oregon, U.S.

Sokol Blosser Winery is a vineyard, tasting room and winery facility located northeast of Dayton, Oregon in the Red Hills of Dundee in Yamhill County. It was founded by Bill Blosser and Susan Sokol Blosser in 1971 in what is now known as the Dundee Hills AVA. Sokol Blosser Winery is family owned and operated by second-generation co-presidents, siblings Alex and Alison Sokol Blosser, and is the 6th largest wine producer in Oregon. Sokol Blosser is considered to be “synonymous with sustainability,” and produces Pinot Noir, Pinot Gris, Chardonnay, proprietary blends Evolution White and Evolution Red, a range of other Evolution wines, and small quantities of single block Pinot Noirs, Rosé of Pinot Noir, White Riesling dessert wine, and sparkling wine.

Squerryes Estate is a vineyard, estate, and location of Squerryes Court, a grade I listed building in Kent, England. It is a producer of English sparkling wine.

References

  1. Kershaw, Sarah (June 16, 2010). "In Albuquerque, French-Style Wines that Sparkle". New York Times . Retrieved April 26, 2023.
  2. Vigna, Paul (April 22, 2018). "Views from a New Mexico producer: Gruet Winery". PennLive. Retrieved April 26, 2023.
  3. 1 2 3 4 5 6 Mullen, Tom (January 23, 2017). "Gruet: French Quality Bubbles From The American Desert". Forbes . Retrieved April 26, 2023.
  4. 1 2 Singer, Rachel (February 4, 2016). "America's best sparkling wine surprisingly comes from New Mexico". vinepair.com. Retrieved April 26, 2023.
  5. Robinson-Avila, Kevin (June 24, 2019). "Gruet Winery's 'big production of tiny bubbles'". Albuquerque Journal . Retrieved April 26, 2023.
  6. "Gruet Brut". Wine.com .
  7. John, Heather (December 30, 2010). "The Best Domestic Bubbly for Your Dollar". Bon Appetit. Retrieved April 26, 2023.{{cite magazine}}: Cite magazine requires |magazine= (help)
  8. Martinez, Roseanna (November 24, 2020). "Prestigious recognition: NM wineries bring home awards from San Francisco International Wine Competition". Albuquerque Journal . Retrieved April 26, 2023.