Bizcochito

Last updated

Bizcochito
Fresh batch of Biscochitos, Albuquerque NM.jpg
A fresh batch of biscochitos
Alternative namesBiscochito
Type Cookie
Place of origin Nuevo México, New Spain
Region or state New Mexico, U.S.
Associated cuisine New Mexican cuisine
Main ingredients Butter or pork lard, [1] anise, cinnamon, flour
  •   Commons-logo.svg Media: Bizcochito

The bizcochito or biscochito [a] is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon. [4]

Contents

The cookie was developed in New Mexico [5] over the centuries from the first Spanish colonists [6] of what was then known as Santa Fe de Nuevo México. The roots of this pastry date back as far as the Battle of Puebla in 1862, where French Emperor Maximilian was overthrown by the Mexicans. This date is now famously recognized in the United States as Cinco de Mayo, literally the "Fifth of May". [7]

Biscochitos are commonly served during celebrations such as wedding receptions, baptisms, and religious (especially Catholic) holidays, and frequently during the Christmas season. [2] [8] They are also usually served with coffee. [8]

In 1989, the U.S. State of New Mexico made the bizcochito its official state cookie, [8] making New Mexico the first U.S. state to have an official state cookie. [3] [9] It was chosen to help maintain traditional home-baked cookery. As of January 2026, New Mexico remains one of only three states with a state cookie, alongside Massachusetts's chocolate-chip cookie [10] and Alabama's yellowhammer cookie.

Lupe Jackson, a New Mexican native, won first prize in a New England cookie contest in 2008 for her Bizcochito recipe—overcoming the Huckabees' snickerdoodles and the Romneys' Welsh skillet cakes. [11]

Notes

  1. ↑ diminutive of the Spanish: bizcocho , pronounced /ˌbɪskoʊˈtʃiːtoʊ/ or in New Mexican Spanish [ˌbiskoˈʃito]

References

  1. ↑ Hudgens, T. (2011). The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life. Chronicle Books LLC. p. 542. ISBN   978-1-4521-0033-3 . Retrieved January 26, 2015.
  2. 1 2 Cobos, R. (2003). A Dictionary of New Mexico and Southern Colorado Spanish: Revised and Expanded Edition. Museum of New Mexico Press. p. 33. ISBN   978-0-89013-537-2 . Retrieved January 26, 2015.
  3. 1 2 "State Symbols". state.nm.us. Secretary of State of New Mexico. Archived from the original on July 7, 2018. Retrieved January 26, 2015.
  4. ↑ "Biscochitos: a traditional New Mexico treat". Teresa Dovalpage: a Cuban writer's blog. October 18, 2016. Retrieved January 19, 2021.
  5. ↑ "NewMaxico, Biscochitos Recipe". Archived from the original on February 11, 2017. Retrieved January 26, 2015.
  6. ↑ Eisenstadt, P.; Belshaw, J. (2012). A Woman in Both Houses: My Career in New Mexico Politics. University of New Mexico Press. ISBN   978-0-8263-5025-1 . Retrieved January 26, 2015.
  7. ↑ Mahoney, Jane (November 22, 2009). "Uniquely New Mexican; Many families eagerly await the Christmas bounty of posole, tamales and bizcochitos".
  8. 1 2 3 Brown, W.; Cogan, J. (2014). United Cakes of America: Recipes Celebrating Every State. ABRAMS. p. 305. ISBN   978-1-61312-795-7 . Retrieved January 26, 2015.
  9. ↑ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. ISBN   978-0-19-530796-2 . Retrieved January 26, 2015.
  10. ↑ "These cookies are official". Christian Science Monitor . ISSN   0882-7729 . Retrieved January 27, 2023.
  11. ↑ "New Mexico's Favorite Cookie Wins Contest". The Santa Fe New Mexican. March 13, 2008. Retrieved November 25, 2022.

See also

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.