Mandarin or The Mandarin may refer to:
Mandarin or The Mandarin may refer to:
Chinese may refer to:
Standard Chinese is a modern standardized form of Mandarin Chinese that was first codified during the Republican Era (1912‒1949). It is designated as the official language of mainland China and a major language in the United Nations, Singapore, and Taiwan. It is largely based on the Beijing dialect. Standard Chinese is a pluricentric language with local standards in mainland China, Taiwan and Singapore that mainly differ in their lexicon. Hong Kong written Chinese, used for formal written communication in Hong Kong and Macau, is a form of Standard Chinese that is read aloud with the Cantonese reading of characters.
Tael, also known as the tahil and by other names, can refer to any one of several weight measures used in East Asia and Southeast Asia. It usually refers to the Chinese tael, a part of the Chinese system of weights and currency. The Chinese tael was standardized to 50 grams in 1959.
Written vernacular Chinese, also known as baihua or huawen, is the forms of written Chinese based on the varieties of Chinese spoken throughout China, in contrast to Classical Chinese, the written standard used during imperial China up to the early twentieth century. A written vernacular based on Mandarin Chinese was used in novels in the Ming and Qing dynasties, and later refined by intellectuals associated with the May Fourth Movement. Since the early 1920s, this modern vernacular form has been the standard style of writing for speakers of all varieties of Chinese throughout mainland China, Taiwan, Malaysia, and Singapore as the written form of Modern Standard Chinese. This is commonly called Standard Written Chinese or Modern Written Chinese to avoid ambiguity with spoken vernaculars, with the written vernaculars of earlier eras, and with other written vernaculars such as written Cantonese or written Hokkien.
Cheongsam or zansae, also known as the qipao and sometimes referred to as the mandarin gown, is a Chinese dress worn by women which takes inspiration from the qizhuang, the ethnic clothing of the Manchu people. The cheongsam is most often seen as a longer, figure-fitting, one piece garment with a standing collar, an asymmetric, left-over-right opening and two side slits, and embellished with Chinese frog fasteners on the lapel and the collar. It was developed in the 1920s and evolved in shapes and design over years. It was popular in China from the 1920s to 1940s, overlapping with the Republican era, and was popularized by Chinese socialites and high society women in Shanghai. Although the cheongsam is sometimes seen as traditional Chinese clothing, the cheongsam continues to evolve with times as it responds to the contemporary modern life.
Wong may refer to:
The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture due to British colonialism. As an international financial center dubbed "Asia's World City", contemporary Hong Kong has also absorbed many international influences from around the world. Moreover, Hong Kong also has indigenous people and ethnic minorities from South and Southeast Asia, whose cultures all play integral parts in modern day Hong Kong culture. As a result, after the 1997 transfer of sovereignty to the People's Republic of China, Hong Kong has continued to develop a unique identity under the rubric of One Country, Two Systems.
Cantonese is a language within the Chinese (Sinitic) branch of the Sino-Tibetan languages originating from the city of Guangzhou and its surrounding Pearl River Delta. It is the traditional prestige variety of the Yue Chinese group, which has over 82.4 million native speakers. While the term Cantonese specifically refers to the prestige variety, it is often used to refer to the entire Yue subgroup of Chinese, including related but partially mutually intelligible varieties like Taishanese.
Yue or Yueh may refer to:
Written Cantonese is the most complete written form of a Chinese language after that for Mandarin Chinese and Classical Chinese. Written Chinese was originally developed for Classical Chinese, and was the main literary language of China until the 19th century. Written vernacular Chinese first appeared in the 17th century, and a written form of Mandarin became standard throughout China in the early 20th century. Cantonese is a common language in places like Hong Kong and Macau. While the Mandarin form can in principle be read and spoken word for word in other Chinese varieties, its intelligibility to non-Mandarin speakers is poor to incomprehensible because of differences in idioms, grammar and usage. Modern Cantonese speakers have therefore developed new characters for words that do not exist and have retained others that have been lost in standard Chinese.
Cantonese culture, or Lingnan culture, refers to the regional Chinese culture of the region of Lingnan: twin provinces of Guangdong and Guangxi, the names of which mean "eastern expanse" and "western expanse", respectively.
Mandarin, officially Standard Chinese, is an official language used by the People's Republic of China. Taiwanese Mandarin is used by the Republic of China (Taiwan). Standard Singaporean Mandarin is used by Singapore.
The earliest historical linguistic evidence of the spoken Chinese language dates back approximately 4,500 years, while examples of the writing system that would become written Chinese are attested in a body of inscriptions made on bronze vessels and oracle bones during the late Shang dynasty, with the very oldest dated to c. 1200 BCE.
Chinese clothing includes the traditional hanfu and garments of ethnic minorities, as well as modern variations of indigenous Chinese dresses. Chinese clothing has been shaped through its dynastic traditions, as well as through foreign influences. Chinese clothing showcases the traditional fashion sensibilities of Chinese culture traditions and forms one of the major cultural facets of Chinese civilization.
The term Manchu–Han Imperial Feast refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1636–1912). The origins are disputed, but by the nineteenth century, the style became popular and was emulated in twentieth and twenty-first-century restaurants.
Mandarin was the common spoken language of administration of the Chinese empire during the Ming and Qing dynasties. It arose as a practical measure, due to the mutual unintelligibility of the varieties of Chinese spoken in different parts of China. Knowledge of this language was thus essential for an official career, but it was never formally defined. The language was a koiné based on Mandarin dialects. The southern variant spoken around Nanjing was prevalent in the late Ming and early Qing eras, but a form based on the Beijing dialect became dominant by the mid-19th century and developed into Standard Chinese in the 20th century. In some 19th-century works, it was called the court dialect.
The flag of Weihaiwei was the flag used by the British leased territory of Weihaiwei during British rule between 1903 and 1930. The flag consisted of a British blue ensign with an emblem containing a pair of Mandarin ducks.
The Jianghuai people are people from Jianghuai over the floodplains and the estuary of the Yangtze River region. The word Jianghuai is a geographical and cultural definition of the people group living in the historical Liangjiang (两江) area, southeastern Henan province, Suzhou, and the central region of Anhui province.
The banknotes of the Ta-Ching Government Bank, known as the banknotes of the Ta-Ching Bank of the Ministry of Revenue from 1905 to 1908, were intended to become the main form of paper money in the Qing currency system. These banknotes were issued by the Ta-Ching Government Bank, a national bank established to serve as the central bank of the Qing dynasty. The Ta-Ching Government Bank had branches throughout China and many of its branches outside of its headquarters in Beijing also issued banknotes.