Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
Gongura or Puntikura or Gogaaku is the form of the roselle plant grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
Guntur is a city and the administrative headquarters of Guntur district in the Indian state of Andhra Pradesh. It is located on the Eastern Coastal Plains and is approximately 30 kilometres (19 mi) south of Amaravati, capital of the state. Based on 2011 Census of India data, city is the third most populous in the state with a population of 743,354. It is spread across 159.46 km square.
Chili sauce and chili paste are condiments prepared with chili peppers.
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Sindhi cuisine refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.
Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation featured in Sichuan cuisine and the dry-hot taste featured in Hunan cuisine. There is an ancient local saying, "Without eating a sour dish for three days, people will stagger with weak legs". The saying reflects how Guizhou people love local dishes with a sour taste. The combination of sour and spicy flavours is also found in Shaanxi cuisine. Guizhou cuisine differs from Shaanxi cuisine in that it lacks the emphasis on the salty taste, which is a common trait found in most northern Chinese cuisines. In addition, the unique sourness featured in Guizhou cuisine comes from the local tradition of fermenting vegetables or grains, and not from using vinegar products.
The Jaffna Peninsula is a region in the Northern Province of Sri Lanka. It is home to the capital city of the province, Jaffna, and comprises much of the former land mass of the medieval Jaffna Kingdom.
Qaidabad, is a city and tehsil of Khushab District in the Punjab, Pakistan. It is located 283 kilometers away from Islamabad and 295 kilometers from Lahore in North West Punjab. It is located on main Lahore Mianwali road, 90 kilometers from Sargodha and 40 kilometers from Khushab. It is founded by Sardar Abdul Rab Nishter in 1951 named after Quaid e Azam.
Cherukupalli Mandal is one of the fifty seven mandals in Bapatla district of the Indian state of Andhra Pradesh. It is under the administration of Repalle revenue division of the district. The village of Cherukupalli is the administrative seat of the mandal.
Kollipara is a village in Guntur district of the Indian state of Andhra Pradesh. It is the headquarters of Kollipara mandal in Tenali revenue division. And it was one of the capital for Pericchedi.
Bandarupalle is a village in Guntur district of the Indian state of Andhra Pradesh. It is located in Tadikonda mandal of Guntur revenue division. It forms a part of Andhra Pradesh Capital Region.
Ankapur is a village in Armoor mandal, Nizamabad district of the Indian state of Telangana. It comes under the Armur town which is like five kilometers away from this village. This village is considered one of the Model Villages in the country. It is recognized as a Model Village by the ICAR, ICRISAT and the International Rice Research Institute.
The cultivation of tobacco usually takes place annually. The tobacco is germinated in cold frames or hotbeds and then transplanted to the field until it matures. It is grown in warm climates with rich, well-drained soil. About 4.2 million hectares of tobacco were under cultivation worldwide in 2000, yielding over seven million tonnes of tobacco.
Modukuru is a village in Guntur district of the Indian state of Andhra Pradesh. It is located in Tsundur mandal of Tenali revenue division.
Kandagatla is a village in Suryapet district in Telangana, India. It falls under Athmakur (S) mandal. It is famous for Thati kallu and is surrounded by mountains.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Goppili is a village and panchayat in Meliaputti mandal, Srikakulam district in the state of Andhra Pradesh in India. It is located on the border between Andhra Pradesh and Orissa. The population of this village is 2546, of which 1223 are male and 1323 are female, living in 625 households. Residents typically speak Oriya and Telugu.
Medipally Nakkartha is a village located in Yacharam Mandal, Rangareddy district, Telangana, India, with a population of approximately 5,000 people.
Pallantla is a village located in Deverapllai mandal in West Godavari district in the state of Andhra Pradesh, India. It is located in Devarapalle mandal in Kovvur revenue division.
