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Maria de Lourdes Bravo da Costa Rodrigues | |
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![]() Rodrigues in 2017 | |
Born | Maria de Lourdes Bravo da Costa 1952or1953(age 72–73) [1] |
Subject | History of Goa |
Notable works | Feasts, Festivals and Observations of Goa |
Maria de Lourdes Bravo da Costa Rodrigues (born 1952or1953 [1] ) is an Indian writer and historian, noted for her work on the history, culture, games and cuisine of Goa.
Rodrigues has a Masters in History and Library and Information Science. [2] She had a brother, Pedro, who died in 2024. [3]
Rodrigues has previously been a librarian at the Goa State Central Library. [4]
Rodrigues has researched Goan cuisine, documenting its roots, influences, and distinctive features. She has discussed how Goan food culture has evolved over time due to various local and colonial interactions. Her commentary also touches on how different communities within Goa have contributed to the region’s unique culinary identity. In March 2023, she completed her thesis on Food History of Goa: its multifaceted aspects from 1900-1961, thus completing her PhD from Goa University. [5] [1]
Her published books include Feasts, Festivals and Observances of Goa, [6] Games That We Played: Traditional Goan Sports, [2] The Congresso Provincial da India Portuguesa and the problem of alcoholism in Goa [7] and Tasty Goan Morsels: Goan Food, Preparation and Ingredients and Feasts. [8]
Rodrigues has also contributed to major publications such as The Navhind Times , [9] [10] OHeraldo , Goa Today and Gomantak Times. [8]