Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-coloured. There are differing theories regarding the geographic origin of the dish, broadly split between those attributing it to cooks from South Asia living in Great Britain, and those that view it as being created on the Indian subcontinent. The dish is offered at restaurants around the world.
Gault et MillauFrench pronunciation: [ɡo e mijo] is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
The List is a digital guide to arts and entertainment in the United Kingdom.
Adventure Cycling Association is a nonprofit member organization focused on travel by bicycle. Headquartered in Missoula, Montana, Adventure Cycling develops cycling routes, publishes maps, provides guided trips, and advocates for better and safer cycling in the U.S. The organization grew from a mass cross-country bicycle ride in 1976 to celebrate the U.S. Bicentennial. Adventure Cycling also publishes a magazine, Adventure Cyclist.
The Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century. The term normally refers to the annually published Michelin Blue Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Caledonian Sleeper is the collective name for overnight sleeper train services between London and Scotland, in the United Kingdom. It is one of only two currently operating sleeper services on the railway in the United Kingdom, the other being the Night Riviera which runs between London and Penzance.
Hardeep Singh Kohli is a Scottish presenter of Sikh heritage who has appeared on various radio and television programmes.
John Douglas Torode is an Australian-British celebrity chef. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks.
Jackie Bird is a Scottish journalist and broadcaster, best known as a former anchor of the BBC Scotland national news programme Reporting Scotland.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Margaret Isobel Fulton was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia.
James McCallum is a Scottish former racing cyclist who last rode for the NFTO Pro Cycling squad. He represented Scotland in the Team Pursuit, Points & Scratch Races at the 2002 Commonwealth Games in Manchester, and again in 2006 in Melbourne in the Scratch, Points & Road Races, winning a bronze medal in the Scratch race.
Jason Atherton is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Colman Robert Hardy Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Wall St. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
Matt Preston is an English-born Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to win three Michelin stars. In March 2013, the restaurant reopened following an art deco redesign.
George Francisco is an American chef based in Sunshine Coast Region, Australia. Francisco started his culinary career in the US and then moved to Australia in 2001.
Le Happy is a crêperie in northwest Portland, Oregon, United States.
Jock Zonfrillo is a Scottish celebrity chef, television presenter and philanthropist based in Melbourne, Victoria. Zonfrillo owned the now closed Restaurant Orana in Adelaide, Australia, and is the founder of the not-for-profit The Orana Foundation. Zonfrillo is one of the new MasterChef Australia judges alongside Andy Allen and Melissa Leong.
