| Marofangady | |
|---|---|
  Marofangady Location in Madagascar | |
| Coordinates: 19°19′S47°5′E / 19.317°S 47.083°E | |
| Country |  |
| Region | Itasy |
| District | Arivonimamo |
| Elevation [1] | 1,673 m (5,489 ft) |
| Population (2001) [2] | |
| • Total | 3,000 |
| • Ethnicities | Merina |
| Time zone | EAT (UTC3) |
Marofangady is a town and commune in Madagascar. It belongs to the district of Arivonimamo, which is a part of Itasy Region. The population of the commune was estimated to be approximately 3,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Itasy is a region in central Madagascar. It borders Analamanga region in northeast, Vakinankaratra in south and Bongolava in northwest. The capital of the region is Miarinarivo, and the population was estimated to be 732,834 in 2013. It is the smallest of all the 22 regions in area with 6,993 km2 (2,700 sq mi), and is the most densely populated region after Analamanga.
Only primary schooling is available. The majority 98% of the population of the commune are farmers, while an additional 1% receives their livelihood from raising livestock. The most important crop is rice, while other important products are cassava and potatoes. Services provide employment for 1% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
