Related Research Articles
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.
Edna Regina Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.
Steven Raichlen is an American culinary writer, TV host, and novelist.
Michael Carl Ruhlman is an American author, home cook and entrepreneur.
Charles Arthur Smith is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Christopher Gross is an American chef and businessman. He is the owner of Christopher's & Crush Lounge, located in Biltmore Fashion Park in Phoenix, Arizona.
David Guas is a chef, TV personality, restaurateur and cookbook author from New Orleans, Louisiana.
Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Elizabeth Terry is an American chef who was best known as owner and head chef of the Elizabeth on 37th restaurant in Savannah, Georgia.
Reem Kassis is a Palestinian writer and cookbook author. Her work focuses on the intersection of food with culture, history and politics.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Cheryl Day is a baker and author, who is owner of Back in the Day Bakery and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
John C. Fleer, or "Papa Fleer", is an American chef, cookbook author, and restauranteur. He is known for his contributions to Southern cuisine and Appalachian cuisine. He was a pioneer of farm-to-table cooking. From 1992 until 2007, Fleer was the executive chef at Blackberry Farm, a resort in Walland, Tennessee. Since 2013, Fleer has worked in Asheville, North Carolina.
References
- 1 2 3 4 5 "Martha Hall Foose '86". St. Andrew Episcopal School. Retrieved 29 May 2023.
- ↑ "Martha Hall Foose". Penguin Random House. Retrieved 29 May 2023.
- 1 2 3 4 5 6 7 Gregory, Vanessa (April 2017). "The Other Martha". Garden & Gun. Retrieved 2023-05-30.
- 1 2 3 Kraft, Chris (2020-04-10). "The Cookbook We Need Right Now". Garden & Gun. Retrieved 2023-05-30.
- ↑ "MARTHA HALL FOOSE". James Beard Foundation. Retrieved 29 May 2023.
- ↑ Puckett, Susan. "COOKBOOK REVIEW: A flavor spectrum without limits". The Atlanta Journal-Constitution. ISSN 1539-7459 . Retrieved 2023-05-30.
- ↑ Kelly, Leslie (6 April 2020). "A Good Meal Is Hard To Find Is The Delicious Diversion You Need Right Now". Forbes. Retrieved 2023-05-30.
