Braj, also known as Vraj, Vraja, Brij or Brijbhumi, is a region in India on both sides of the Yamuna river with its centre at Mathura-Vrindavan in Uttar Pradesh state encompassing the area which also includes Palwal, Ballabhgarh and Nuh in Haryana state, Deeg, Bharatpur, Karauli, and Dholpur in Rajasthan state and Morena District in Madhya Pradesh. Within Uttar Pradesh, it is very well demarcated culturally, the area stretches from the Mathura, Aligarh, Agra, Hathras and districts up to the Farrukhabad, Mainpuri and Etah districts. Braj region is associated with Radha and Krishna who according to scriptures were born in Barsana and Mathura respectively. It is the main centre of Krishna circuit of Hindu pilgrimage.
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname.
Prasāda, prasadam or prasad is a religious offering in Hinduism. Most often Prasada is vegetarian food especially cooked for devotees after praise and thanksgiving to a god. Mahaprasada, is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."
Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. Food that could last for several days and could be eaten without heating was preferred.
Braj is a language within the Indo-Aryan language family spoken in the Braj region centered on Mathura. Along with Awadhi, it was one of the two predominant literary languages of North-Central India before gradually merging and contributing to the development of standardized Hindi in the 19th century. Though distinct from standard Hindi, it continues to be spoken today in its unique form in many districts of east Uttar Pradesh, often referred to as 'Central Braj Bhasha'.
Mathura district is situated along the banks of the river Yamuna is a district of Uttar Pradesh state of north-central India. The historic city of Mathura is the district headquarters. Mathura district is home to many important sites associated with goddess Radha and Lord Krishna, who was born in Mathura and grew up in the nearby town of Vrindavan. Both cities are some of the most sacred sites in the Vaishnava tradition, making Mathura district an important Hindu pilgrimage centre.
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets.
Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. It is simply called petha in Hindi and Urdu.
Parikrama or Pradakshina is clockwise circumambulation of sacred entities, and the path along which this is performed, as practiced in the Indic religions – Hinduism, Buddhism, Sikhism and Jainism. In Buddhism, it refers only to the path along which this is performed. Typically, in Indic-religions the parikrama is done after completion of traditional worship and after paying homage to the deity. Parikrama must be done with dhyāna.
Jyotisar, on the bank of Jyotisar Sarovar wetland, is a Hindu pilgrimage site in the city of Kurukshetra in Haryana state of India. According to Hindu tradition, Krishna delivered the sermon of Bhagavad Gita - the doctrine of Karma and Dharma to his wavering friend Arjuna to guide him to resolve his ethical dilemma and revealed his vishvarupa to him.
Peda or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour. Variant spellings and names for the dessert include pedha, penda and pera.
In Hinduism, the yatra (pilgrimage) to the tirthas has special significance for earning the punya needed to attain the moksha (salvation) by performing the darśana, the parikrama (circumambulation), the yajna, the Dhyana, the puja (worship), the prarthana, the dakshina, the seva, the bhandara, etc. These sacred places are usually located on the banks of sacred waters, such as sacred rivers or their tributaries, the kundas, the ghats, or the stepwells, or the temple tanks.
Vraja Mandal Parikrama, also called VrajaYatra, is a Nimbarka Sampradaya Hindu pilgrimage related to Krishna with the circumambulation At present Vraja Parikrama Pradhan Mahant Sri Sri 108 Swami Rasbiharidas Kathiababaji Maharajji of 84 kos Vraja region (Braja) which takes 1 to 2 months depending on the route and speed of travel on foot. The Nimbarka Sampradaya tradition Vaishnava Nagaji Maharaj only performed 84 crore Vraja Parikrama 530 years ago. Since this is a site associated with the vedic era Lord Krishna and mahabharata, it is an important place of pilgrimage for Hindus. It is one of 3 main pilgrimage sites related to "Krishna" circuit, namely "48 kos parikrama of Kurukshetra" in Haryana state, "Braj parikarma" in Mathura in Uttar Pradesh state and "Dwarka parkarma" at Dwarkadhish Temple in Gujarat state
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh.
Ghevar or Ghewar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup. It is traditionally associated with the month of Shraavana and the festivals of Teej and Raksha Bandhan. It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. It is also one of the Chhapan Bhog served to the Lord Krishna. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh. Ghevar is exported to foreign countries, too.
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. Braj, Awadhi, Kannuaji, Kauravi, Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state.
Yatra, in Indian-origin religions, Hinduism, Buddhism, Jainism and Sikhism, generally means a pilgrimage to holy places such as confluences of sacred rivers, sacred mountains, places associated with Hindu epics such as the Mahabharata and Ramayana, and other sacred pilgrimage sites. Visiting a sacred place is believed by the pilgrim to purify the self and bring one closer to the divine. The journey itself is as important as the destination, and the hardships of travel serve as an act of devotion in themselves.
The 48 kos parikrama is a parikrama of various Mahabharata-related and other Vedic-era tirthas around the holy city of Kurukshetra in the state of Haryana, India.
Braj Cuisine is a style of traditional cooking originating from Braj region of Northern India, particularly states of Uttar Pradesh, Rajasthan, Haryana and Madhya Pradesh. This sacred land, revered as the childhood home of Lord Krishna, has given rise to a unique gastronomic culture that embodies the principles of Satvik food. Characterized by an abundance of fresh dairy products, such as milk, cream, butter, ghee, mawa, yogurt, buttermilk and chhena, Braj cuisine is a testament to the region's devotion to Lord Krishna, the divine cowherd.
