Mattu gulla, or Udupi gulla, is a variety of green brinjal grown in and around the village of Mattu in Udupi, India. It was given the Geographical Indication tag in 2011.
Mattu gulla, or Udupi gulla, is a variety of green brinjal grown in and around the village of Mattu in Udupi, India. It was given the Geographical Indication tag in 2011.
Mattu gulla is said to have been grown since 400 years in Matti, with a legend linking its origins to Sri Vadiraja Tirtha of Sode Vadiraja Matha, Udupi. [1] [2] It was cultivated within an area of more than 500 acres between the Udyavar river and Swarna river. [3] Apart from Matti, it is grown in surrounding villages like Pangala, Kopla and Kaipunjal. [2] The land on which it is grown is enriched with fish meal manure. [3]
Mattu gulla is green in colour, unlike the purple brinjals grown in other places. As the word "gulla" indicates, it is spherical in shape. [3] It is a seasonal vegetable which is grown after the monsoon season from the months of September and October. [2] [4] It has low moisture content and is known for its unique taste. [5] Mattu gulla is a widely used vegetable in Udupi cuisine especially the sambar. [3] [6] Mattu gulla obtained the Geographical Indication tag in 2011 for its unusual and unique taste and exclusive location of production. [4]
The production of Mattu gulla decreased in recent years due to various reasons such as pest attacks and advent of genetically modified brinjal. [1] According to the Department of Horticulture, it was grown in an area of 67 hectares in 2015, with an approximate yield of 40 tonnes per hectare. [1]
Udupi also known as 'Odipu' is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi district, and one of the fastest-growing cities in Karnataka. Udupi is one of the top tourist attractions in Karnataka and has various educational institutions. It is notable for the Krishna Temple and is also known as the temple city. It also lends its name to the popular Udupi cuisine, is also known as Parashurama Kshetra, and is famous for Kanakana kindi. A centre of pilgrimage, Udupi is known as Rajata Peetha and Shivalli (Shivabelle).
Vellore district is one of the 38 districts in the Tamil Nadu state of India. It is one of the eleven districts that form the north region of Tamil Nadu. Vellore city is the headquarters of this district. As of 2011, the district had a population of 1,614,242 with a sex ratio of 1,007 females for every 1,000 males. In 2017 Vellore district ranked eleventh in list of districts in Tamil Nadu by Human Development Index.
Kantilo is a town and Notified Area Council in Nayagarh district in the Indian state of Odisha. It is a holy place famous for "Lord Nilamadhab". It is an important commercial place in district of Nayagarh. it also famous for its hand crafted utensils and other materials.
Mattu or Matti is a village in the Udupi district of Karnataka state in India that lies on the shore of the Arabian Sea. This village can be reached from the city of Udupi by taking a right turn at Katapady on the way to Mangalore.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
Agaçaim or Agassaim, is a village on the northern banks of the Zuari River in Tiswadi, Goa, surrounded by Panjim to the north, Margão to the south, Vasco da Gama to the west and Ponda to the east, thus making it a main connection between North Goa and South Goa via the Zuari Bridge. Agaçaim is famous for its Goan chouriço.
Jasmine is considered the queen of flowers and is called the "Belle of India" or the "Queen of fragrance" as it is exquisitely scented to soothe and refresh. In different parts of India it is called by different names—Mogra, Motia, Chameli, Malli puvvu, Jaati, Mulla, Mallige, Juhi, Mogra or Moonlight in the grove. It is reported that there are 300 varieties of jasmine. It is also stated that jasmine crossed the seas—from Asia to Europe, landing first along the Mediterranean Sea, conquering Greece and Turkey, reaching Western Europe through Spain, then France and Italy and finally landing in England in the latter part of the 17th century..
Coorg green cardamom is a green variety of cardamom grown in Coorg, Karnataka.
Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape grown in districts around Bangalore in India. It is one of the three major varieties of grape in the state of Karnataka. It received a geographical indication tag from the Government of India in 2013.
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.
Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.
Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status in 2005.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
Kamalapur Red Banana is a special variety of Red banana which is exclusively grown in the valley of Kamalapur village and its surrounding areas in Kalaburagi district of Karnataka, India. It is known as a "rich man's fruit" as it is marketed at a higher price compared to other varieties of banana due to greater inputs in farming with fertilizer, water, and workforce. While its skin is red coloured, the pulp is creamish in colour with an enjoyable taste. It has a high calorie value with Vitamin C and B6, which makes it a health food.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The Ramanathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. It is primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks.
Jalgaon Bharit Brinjal is a variety of brinjal grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in areas like Asoda, Bamnod, Mamurabad, Bhadli, Bhalod and Bhusaval of Jalgaon district located in the Khandesh region of North Maharashtra.
Agassaim Brinjal is a variety of brinjal grown in the Indian state of Goa. It is a common and widely cultivated tropical vegetable crop in the village of Agassaim (Aagshi) located in Tiswadi taluka along with similar coastal parts of Tiswadi of North Goa district. It is also cultivated in the coastal parts of Mormugao and Salcete talukas South Goa district.
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu. It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district. It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut, Kaniyambadi, Gudiyatham, K V Uppam, Vellore, Katpadi, and Pernambut.
Nayagarh Kanteimundi brinjal is a variety of brinjal grown in the Indian state of Odisha. It is now a common and widely cultivated crop in the whole of Nayagarh district of Odisha. This brinjal variety was originally cultivated in the areas of Badabanapur, Ratanpur in Kandapada block, and Dhanchangda, Laxmiprasad, Kumundi, and Fategarh in Bhapur block.