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Messer | |
---|---|
Type | Sword |
Service history | |
In service | 15th century – 16th century |
Specifications | |
Mass | 0.96–1.4 kg (2.1–3.1 lb) |
Length | 75–113 cm (30–44 in) |
Blade length | 62–85 cm (24–33 in) |
Blade type | Single-edged |
Hilt type | Cruciform and riveted, with end cap or pommel and nagel |
A messer (German for "knife") is a single-edged sword of the 15th and 16th century, characterised by knife-like hilt construction methods.
While the various names are often used synonymously, messers can be divided into several principal groups:
A Bauernwehr ("peasant's knife" or "peasant's sidearm") or Hauswehr ("home/household knife") is a single-handed knife, used for utility and defence. Typical blade lengths range from 15 cm (5.9 in) lengths up to around 35 cm (14 in).
Messer, Langes Messer, and Großes Messer ("knife", "long knife", and "great knife" respectively) are usually single-handed swords used for self-defence. [1] These blade lengths ranged from about 45 cm (18 in) to 90 cm (35 in). Hilts are normally suited to single handed use, but the larger examples may feature extended grips suitable for a second hand-hold.
Kriegsmesser ("war knife") are the largest examples of messer-hilted weapons, ranging from around 1 m (3 ft 3 in) long with approximately 80 cm (31 in) blade, up to around 1.35 m (4 ft 5 in) long with blades up to 1 m (3 ft 3 in) in length. Designed to be used with both hands, such messers were dedicated military arms, normally wielded by professional soldiers during the 15th and 16th century, such as the Landsknecht.
These names are subjective, and there are no known texts which clearly codify the differences between groups. As such, A large Bauernwehr might well have also been called a Messer, or a large Großes Messer might have been called a Kriegsmesser.
To combat the inherent uncertainties in using the period terms like "Messer", "langes Messer", and "Großes Messer" which are sometimes interchangeable, there is a typology [2] created by James G. Elmslie for European single-edged arms, which classifies messer and falchion forms, similar to the Oakeshott typology used for double-edged arming swords. For more information see Elmslie Typology.
Messer appear to have emerged in the region of Southern Germany, Switzerland, or Northern Austria in the first few years of the 15th century, as small Bauernwehr and Hauswehr civilian knives of low social status. As such their exact date of origin is uncertain, the earliest known depiction being from around 1430. [3] Those knives grow steadily larger, and depictions of sword-sized messer are found by the end of the 1440s in Fechtbücher .
While the name messer is German, messer hilted arms have been found in multiple European nations, with local or regional names. Examples of messer are found in the Netherlands and Northern France, Iceland, Sweden, and the Baltic Nations, in the central European nations of Poland, Czechia, Hungary and Romania, and to the south of Germany in Switzerland, Austria, Slovenia, and northern parts of the Balkan nations.
The geographical spread of messers can be traced from known centres of manufacture in areas like Passau and Solingen, through medieval river trade routes, and the shipping networks of the Hanseatic League. As such, It is most likely that very similar messer hilts found in for example, Iceland, northern Germany, and northern Poland are evidence of export of Passau blades during the late 15th and early 16th centuries, rather than examples of indigenous manufacture.
Messer are characterized by single-edged blades mounted on knife-like hilts. The lengths and shape of blades can vary greatly, with straight or curved profiles, broad or narrow blades, and presence or absence of fullers. Extant examples of langes messer seem to have an overall length of 30 in (76 cm) with a 24.5 in (62 cm) blade, and a weight between 2–2.5 lb (0.91–1.13 kg).
The principal feature of the messer is its hilt construction, which is usually different to that of contemporary European swords. Most messer are assembled with the hilt consisting of a slab tang sandwiched between two wooden grip plates which are pinned or riveted into place.
Messer usually feature a Nagel: a nail-like protrusion which projects out from the right side of the cross-guard perpendicular to the flat of the blade, which protects the knuckles of the wielder's hand from injury. On the smallest messers and most bauernwehr the nagel is usually driven through the wooden grips of the hilt. On larger messer, a steel cross-guard is normally found, and the nagel is slotted through a hole in the centre of the cross-guard. The length of the hilt is normally proportionate to the length of the blade, with longer blades featuring hilts long enough to enable gripping with both hands.
While the majority of messer hilts are constructed of wood, a small proportion of extant examples exhibit hilts of other materials - horn, bone, or leather-covered wood. A smaller section yet display highly complex hilt construction techniques, using metal frame construction containing organic panels, such as exotic wood and mother-of pearl, or chequerboard patterns constructed from bone and dark horn.
Messer do not normally feature pommels like contemporary two-edged swords. Instead, those which have a metal pommel tend to feature asymmetrical profiles which curve down towards the edged side of the blade - a feature which is sometimes called a "Hat shape", or a "bird's beak" pommel. Some examples terminate in ovoid metal caps which form a flat face, and some have no metal terminal at all, instead being plain wood, or leather-covered wood.
Messer hilt construction techniques develop over time, and in the 16th century, sometimes begin to match contemporary two-edged sword construction methods, to the point that it is difficult to differentiate between the two groups.
The messer was part of the curriculum of several Fechtbücher (fighting manuals) of the 14th and 15th centuries, including that of Johannes Lecküchner (dealing with the langes messer), the Codex Wallerstein , Hans Talhoffer, Paulus Kal and Albrecht Dürer. [3]
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
A falchion is a one-handed, single-edged sword of European origin. Falchions are found in different forms from around the 13th century up to and including the 16th century. In some versions, the falchion looks rather like the seax and later the sabre, and in other versions more like a machete with a crossguard.
The hilt is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
A longsword is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use, a straight double-edged blade of around 80 to 110 cm, and weighing approximately 1 to 1.5 kg.
A cutlass is a short, broad sabre or slashing sword, with a straight or slightly curved blade sharpened on the cutting edge, and a hilt often featuring a solid cupped or basket-shaped guard. It was a common naval weapon during the early Age of Sail.
The kampilan is a type of single-edged sword, traditionally used by various ethnic groups in the Philippine archipelago. It has a distinct profile, with the tapered blade being much broader and thinner at the point than at its base, sometimes with a protruding spikelet along the flat side of the tip. The design of the pommel varies between ethnic groups, but it usually depicts either a buaya (crocodile), a bakunawa, a kalaw (hornbill), or a kakatua (cockatoo)..
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.
In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.
The baselard, Schwiizerdolch in Swiss-German is a historical type of dagger or short sword of the Late Middle Ages.
A seax is a small sword, fighting knife or dagger typical of the Germanic peoples of the Migration Period and the Early Middle Ages, especially the Saxons. The name comes from an Old English word for "knife".
The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. It categorises the swords of the European Middle Ages into 13 main types, labelled X through XXII. The historian and illustrator Ewart Oakeshott introduced it in his 1960 treatise The Archaeology of Weapons: Arms and Armour from Prehistory to the Age of Chivalry.
The shashka or shasqua is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless backsword. The comparatively subtle curve of a shashka blade puts the weapon midway between a typically curved sabre and a straight sword, effective for both cutting and thrusting.
A kalis is a type of Philippine sword. The kalis has a double-edged blade, which is commonly straight from the tip but wavy near the handle. Kalis exists in several variants, either with a fully straight or fully wavy blade. It is similar to the Javanese keris, but differs in that the kalis is a sword, not a dagger. It is much larger than the keris and has a straight or slightly curved hilt, making it a primarily heavy slashing weapon.
The parrying dagger is a category of small handheld weapons from the European late Middle Ages and early Renaissance. These weapons were used as off-hand weapons in conjunction with a single-handed sword such as a rapier. As the name implies they were designed to parry, or defend, more effectively than a simple dagger form, typically incorporating a wider guard, and often some other defensive features to better protect the hand as well. They may also be used for attack if an opportunity arises. The general category includes two more specific types, the sword breaker and trident dagger.
The flyssa is a traditional edged weapon of Algeria produced and used during the 19th century and earlier. It originates from the Kabyle Iflissen Lebhar tribal confederacy.
The yoroi-dōshi (鎧通し), "armor piercer" or "mail piercer", is one of the traditionally made Japanese swords that were worn by the samurai class as a weapon in feudal Japan.
The barong is a thick, leaf-shaped, single-edged blade sword. It is a weapon used by Muslim Filipino ethnolinguistic groups like the Tausug, Sama-Bajau, or Yakan in the Southern Philippines.
In the European High Middle Ages, the typical sword was a straight, double-edged weapon with a single-handed, cruciform hilt and a blade length of about 70 to 80 centimetres. This type is frequently depicted in period artwork, and numerous examples have been preserved archaeologically.
The Turco-Mongol sabre, alternatively known as the Eurasian sabre or nomadic sabre, was a type of sword used by a variety of nomadic peoples of the Eurasian steppes, including Turkic and Mongolic groups, primarily between the 8th and 14th centuries. One of the earliest recorded sabres of this type was recovered from an Avar grave in Romania dating to the mid-7th century.
The Elmslie Typology is a system for classification and description of the single edged european bladed weapons of the late medieval and early baroque period, from around 1100 to 1550. It is designed to provide classification terminology for archaeological finds of single-edged arms, as well as visual depictions in art. It includes swords which are from the Europeans Middle Ages and currently breaks them down into five main types, which each have several subtypes. Historian and bladesmith James Elmslie introduced the typology 2015, as a complement to the Oakeshott typology which covers double edged swords of the same periods.