Knightly sword | |
---|---|
Type | Sword |
Service history | |
In service | c. 1000–1500 |
Specifications | |
Mass | avg. 1.1 kg (2.4 lb) |
Length | avg. 90 cm (35 in) |
Blade length | avg. 75 cm (30 in) |
Blade type | Double-edged, straight bladed |
Hilt type | One-handed cruciform, with pommel |
In the European High Middle Ages, the typical sword (sometimes academically categorized as the knightly sword, arming sword, or in full, knightly arming sword) was a straight, double-edged weapon with a single-handed, cruciform (i.e., cross-shaped) hilt and a blade length of about 70 to 80 centimetres (28 to 31 in). This type is frequently depicted in period artwork, and numerous examples have been preserved archaeologically.
The high medieval sword of the Romanesque period (10th to 13th centuries) developed gradually from the Viking sword of the 9th century. In the Late Medieval period (14th and 15th centuries), late forms of these swords continued to be used, but often as a sidearm, at that point called "arming swords" and contrasting with the two-handed, heavier longswords.
Though the majority of late-medieval arming swords kept their blade properties from previous centuries, there are also surviving specimens from the 15th century that took the form of a late-medieval estoc, specialised for use against more heavily armoured opponents. After the end of the medieval period, the arming sword developed into several forms of the early modern one-handed straight swords, such as the side-sword, the rapier, the cavalry-focused Reiterschwert and certain types of broadsword.
The term "arming sword" (espées d'armes) is first used in the 15th century to refer to the single-handed type of sword after it had ceased to serve as the main weapon and was on its way to being used as a side-sword. [1] "Arming sword" in late medieval usage specifically refers to the estoc when worn as a side-arm, [2] but as a modern term it may also refer to any single-handed sword in a late medieval context. The terms "knight's sword" or "knightly sword" are modern terms to specify the sword of the high medieval period.
Period terminology for swords is somewhat fluid. Mostly, the common type of sword in any given period would simply be referred to as "sword" (English swerde, French espée, Latin gladius etc.). During the high medieval period, references to swords as "great sword" (grete swerd, grant espée) or "small" or "short sword" (espée courte, parvus ensis) do not necessarily indicate their morphology, but simply their relative size. Oakeshott (1964) notes that this changes in the late medieval period, beginning towards the end of the 13th century, when the "bastard sword" appeared as an early type of what developed into the 15th-century longsword. [3]
The term "romanesque sword" does not see significant use in English, but it is more current in French (epée romane), German (romanisches Schwert), and especially in Slavic languages (such as Czech románský meč), identifying the swords as being contemporary with the corresponding Romanesque period in art history (roughly 1000 to 1300).
The knightly sword developed in the 11th century from the Viking sword. The most evident morphological development is the appearance of the crossguard. The transitional swords of the 11th century are also known as Norman swords. Already in the 10th century, some of the "finest and most elegant" of the Ulfberht type of "Viking" (actually Carolingian/Frankish) swords began to exhibit a more slender blade geometry, moving the center of mass closer to the hilt to improve wieldability. [4]
The one-handed sword of the high medieval period was typically used with a shield or buckler. In the late medieval period, when the longsword came to predominate, the single-handed sword was retained as a common sidearm, especially of the estoc type, and came to be referred to as an "arming sword", later evolving into the cut and thrust swords of the Renaissance.
At the end of the medieval period, the estoc arming sword develops into the Spanish espada ropera and the Italian spada da lato , the predecessors of the early modern rapier. In a separate development, the schiavona was a heavier single-handed sword used by the Dalmatian bodyguard of the Doge of Venice in the 16th century. This type influenced the development of the early modern basket-hilted sword which in turn developed into the modern (Napoleonic era) cavalry sword.
The most widespread typology for the medieval sword was developed by Ewart Oakeshott in 1960, mostly based on blade morphology. Oakeshott (1964) introduced an additional typology for pommel shapes.
A more recent typology is due to Geibig (1991). Geibig's typology focuses on swords from continental the transitional period from the early to the high medieval period (early 8th to late 12th centuries) and does not extend to the late medieval period.
Blade length was usually from 69 to 81 centimetres (27 to 32 in); however, examples exist from 58 to 100 centimetres (23 to 39 in). [5] Pommels were most commonly of the 'Brazil-nut' type from around 1000–1200 AD, [6] with the 'wheel' pommel appearing in the 11th and predominating from the 13th to 15th centuries.
However, Oakeshott (1991) is emphatic on the point that a medieval sword cannot conclusively be dated based on its morphology. While there are some general trends in the development of fashion, many of the most popular styles of pommels, hilts and blades remain in use throughout the duration of the High Middle Ages. [7]
The common "knightly swords" of the high medieval period (11th to early 12th centuries) fall under types X to XII.
Type X is the Norman sword as it developed out of the early medieval Viking sword by the 11th century. Type XI shows the development towards a more tapering point seen during the 12th century. Type XII is a further development, typical throughout the Crusades period, showing a tapering blade with a shortened fuller. Subtype XIIa comprises the longer and more massive "great-swords" which developed in the mid-13th century, probably designed to counter improvements in mail armour; these are the predecessors of the late medieval longsword (see also Cawood sword).
Type XIII is the knightly sword typical of the later 13th century. Swords of this type have long, wide blades with parallel edges, terminating in a rounded or spatulate tip, and with a lens-shaped cross-section. The hilts become somewhat longer, about 15 cm (5.9 in), to allow occasional two-handed use. The pommels are mostly of the brazil-nut or disk shapes. Subtype XIIIa has longer blades and hilts. These are the knightly "great-swords", or Grans espées d'Allemagne which seamlessly develop into the longsword type in the 14th century. Subtype XIIIb describes smaller single-handed swords of similar shape. The form classified as type XIV develops towards the very end of the high medieval period, around 1270, and remained popular during the early decades of the 14th century. They are often depicted on the tomb effigies of English knights of the period, but there are few surviving specimens. [9] Continuations of the knightly sword as the "arming sword" type of the late medieval period correspond to Oakeshott types XV, XVI and XVIII.
Oakeshott's pommel typology groups medieval pommel shapes into 24 categories (some with subtypes). Type A is the "brazil-nut" shape inherited from the classical "Viking sword". Type B includes more rounded forms of A, including the "mushroom" or "tea-cosy" shape. Type C is the "cocked-hat" shape also found in Viking swords, with D, E and F derived variants of C.
Type G is the disk-pommel found very frequently in medieval swords. Type H is a variant of the disk pommel, with the edges chamfered off. This is one of the most frequently found shapes throughout the 10th to 15th centuries. I, J and K are derived variants of the disk pommel.
Types L to S are rare shapes, in many cases difficult to date. Type L has a trefoil-like shape; it is possibly limited to Spain in the 12th to 13th centuries. Type M is a special derived variant of the multi-lobed pommel of the Viking Age, found only in a very limited number of swords (see Cawood sword). Types P ("shield-shaped") and Q ("flower-shaped") are not even known to be attested in any surviving sword and known only from period artwork. R is a spherical pommel, known only from a few specimens.
Types T to Z are pommel shapes used in the late medieval period; T is the "fig" or "pear" or "scent-stopper" shape, first used in the early 14th century, but seen with any frequency only after 1360, with numerous derived forms well into the 16th century. U is a "key-shaped" type used only in the second half of the 15th century. V is the "fish-tail" pommel, used in the 15th century. Z is the "cat's head" shape apparently used exclusively in Venice. [10]
Many European sword blades of the high medieval period have blade inscriptions. Inscribed blades were particularly popular during the 12th century. Many of these inscriptions are garbled strings of letters, often apparently inspired by religious formulae, especially the phrase in nomine domini and the word benedictus or benedicat.
The 12th-century fashion for blade inscriptions is based on the earlier, 9th to 11th century, tradition of the so-called Ulfberht swords. A single stray find from Eastern Germany, dated to the late 11th or possibly early 12th century, combines both an Ulfberht and an in nomine domini (in this case, +IINIOMINEDMN) inscription. [11]
Many blade inscriptions of the later 12th and 13th centuries are even more indecipherable, bearing no resemblance to the in nomine domini phrase, sometimes resembling random strings of letters, such as ERTISSDXCNERTISSDX, [12] +NDXOXCHWDRGHDXORVI+, [13] +IHININIhVILPIDHINIhVILPN+ (Pernik sword). [14]
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
A rapier or espada ropera is a type of sword originally used in Spain and Italy. The name designates a sword with a straight, slender and sharply pointed two-edged long blade wielded in one hand. It was widely popular in Western Europe throughout the 16th and 17th centuries as a symbol of nobility or gentleman status.
A falchion is a one-handed, single-edged sword of European origin. Falchions are found in different forms from around the 13th century up to and including the 16th century. In some versions, the falchion looks rather like the seax and later the sabre, and in other versions more like a machete with a crossguard.
The hilt is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
This is a list of types of swords.
A longsword is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use, a straight double-edged blade of around 80 to 110 cm, and weighing approximately 2 to 3 kg.
The spatha was a type of straight and long sword, measuring between 0.5 and 1 m, with a handle length of between 18 and 20 cm, in use in the territory of the Roman Empire during the 1st to 6th centuries AD. Later swords, from the 7th to 10th centuries, like the Viking swords, are recognizable derivatives and sometimes subsumed under the term spatha.
The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. It is characterized by a cruciform hilt with a grip for two-handed use and a straight, edgeless, but sharply pointed blade around 36 to 52 in in length. It is noted for its ability to pierce mail armor.
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.
A messer is a single-edged sword of the 15th and 16th century, characterised by knife-like hilt construction methods.
In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.
Joyeuse was, in medieval legend, the sword wielded by Charlemagne as his personal weapon. A sword identified as Joyeuse was used in French royal coronation ceremonies since the 13th century, and is now kept at the Louvre.
The Viking Age sword or Carolingian sword is the type of sword prevalent in Western and Northern Europe during the Early Middle Ages.
The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. It categorises the swords of the European Middle Ages into 13 main types, labelled X through XXII. The historian and illustrator Ewart Oakeshott introduced it in his 1960 treatise The Archaeology of Weapons: Arms and Armour from Prehistory to the Age of Chivalry.
A sword's crossguard or cross-guard is a bar between the blade and hilt, essentially perpendicular to them, intended to protect the wielder's hand and fingers from opponents' weapons as well as from his or her own blade. Each of the individual bars on either side is known as a quillon or quillion.
The Wallace Sword is an antique two-handed sword purported to have belonged to William Wallace (1270–1305), a Scottish knight who led a resistance to the English occupation of Scotland during the First War of Scottish Independence. It is said to have been used by William Wallace at the Battle of Stirling Bridge in 1297 and the Battle of Falkirk (1298).
The Cawood sword is a medieval sword discovered in the River Ouse near Cawood in North Yorkshire in the late 19th century. The blade is of Oakeshott type XII and has inscriptions on both sides. It most likely dates to the early 12th century.
A claymore is either the Scottish variant of the late medieval two-handed sword or the Scottish variant of the basket-hilted sword. The former is characterised as having a cross hilt of forward-sloping quillons with quatrefoil terminations and was in use from the 15th to 17th centuries.
The Turco-Mongol sabre, alternatively known as the Eurasian sabre or nomadic sabre, was a type of sword used by a variety of nomadic peoples of the Eurasian steppes, including Turkic and Mongolic groups, primarily between the 8th and 14th centuries. One of the earliest recorded sabres of this type was recovered from an Avar grave in Romania dating to the mid-7th century.
The Elmslie typology is a system for classification and description of the single edged European bladed weapons of the late medieval and early baroque period, from around 1100 to 1550. It is designed to provide classification terminology for archaeological finds of single-edged arms, as well as visual depictions in art. It includes swords which are from the Europeans Middle Ages and currently breaks them down into five main types, which each have several subtypes. Historian and bladesmith James Elmslie introduced the typology 2015, as a complement to the Oakeshott typology which covers double edged swords of the same periods.