Mia Klein | |
---|---|
Born | California, United States |
Nationality | American |
Alma mater | University of California Davis, 1983 |
Occupation(s) | Winemaker, entrepreneur, wine consultant |
Awards | Food & Wine Winemaker of the Year, 2003 |
Mia Klein is a Californian winemaker and entrepreneur, founder of Selene Wines in Napa, California. [1] Her career has spanned decades in the food and wine industry in both Northern and Southern California.
Before studying enology at the University of California, Davis, Klein was a professional chef in San Francisco. Mentored by well-known Napa Valley winemakers, Cathy Corison and Tony Soter, [2] Klein has made wine for several critically acclaimed wineries including Palmaz Vineyards, Chappellet Winery, Araujo Estate Wines, Cimarossa, Spottswoode, Viader, Dalla Valle Vineyard and Robert Pepi Winery. [3]
She is currently producing wine under her own-labeled, Selene, as well as producing wine for Bressler Winery and Boyanci. [4]
Mia Klein grew up in Hermosa Beach, California. [5] When she was a senior in high school her family relocated to San Francisco. She worked at a wine shop in San Francisco. [6] Klein was a chef working in a seafood restaurant. [7] While at work, she would taste wine, which invoked her interest in wine. [2] She started studying enology at the University of California, Davis, where she worked as a lab assistant for Professor Ann Noble. [8] [9] Klein graduated in 1983. [6]
After graduating from Davis, she worked at Chappellet Winery under winemaker Cathy Corison. [9] In the early 1980s she became assistant winemaker. [6] After Chappellet, she worked at Robert Pepi Winery. She met Tony Soter, while working at Robert Pepi. Soter and Klein would go start a consulting business, providing services to numerous Napa Valley wineries. Klein also worked at Dalla Valle Vineyard. She replaced winemaker Heidi Peterson Barrett at Dalla Valle. [9] Klein was the first winemaker for Bressler Winery in 1999. She is the winemaker for Boyanci and Cimarossa Vineyards (since 2009 [10] ), and has provided consulting services to Palmaz Vineyards, Spottswoode, Viader and cult wine label Araujo. [6] [7] [11] Soter left the consulting business in 1999 and Klein continues to consult. [12]
Klein started her own wine label, Selene Wines, in 1991. The label makes Merlot, Sauvignon blanc, Cabernet Sauvignon, and a red wine blend. [9] The Merlots are macerated in tanks with skins being kept on for 21-days. The wine is aged in 70% new French Oak barrels. The Napa Valley Merlot's grapes are sourced from grapes in St. Helena and near Calistoga. [7] The Sauvignon blanc, Selene Sauvignon blanc, uses Musqué grapes from the Hyde Vineyard in the Carneros AVA. [7] [9] The first vintage was in 1992. [13] The wine is not processed via malolactic fermentation. It's fermented, in 40% to 50% new French oak barrels, and half in stainless steel barrels. [7] The blend is called Chesler. The wines are made at the Laird Family Estate winery. [9] A large portion of the Merlot and Sauvignon blanc wines are distributed to restaurants. [7]
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.
The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. Both the AVA and the city are named after Robert Livermore, a landowner whose holdings encompassed the valley. The groundwater basin underlying the valley is the Livermore Basin, the largest sub-unit of which is the Mocho Subbasin. The Livermore Basin is one of five aquifers in the San Francisco Bay Area that supply most of the metropolitan Bay Area population. The entire Livermore Basin aquifer faces a concern over elevated total dissolved solids by the year 2020 due to an expanding human population leading to higher rates of return water flows to the aquifer containing certain salts.
DeLille Cellars is a winery in Woodinville, Washington, USA. Located in the Hollywood District of Woodinville at the former Redhook Brewery, DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars. DeLille Cellars specializes in wines using the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York TimesWine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.
Warren Winiarski is a Napa Valley winemaker and the founder and former proprietor of Stag's Leap Wine Cellars.
Abreu Vineyards is a winery in Napa Valley, California founded by the viticulturist David Abreu.
Heidi Peterson Barrett is an American winemaker and entrepreneur who has been responsible for some of California's most notable cult wines. Her career has included stints at Screaming Eagle, Dalla Valle Vineyards, Paradigm Winery, Grace Family Vineyards, Amuse Bouche, Lamborn Family, Showket Vineyards, Revana Family Vineyards, Vineyard 29 and Fantesca Estate & Winery. Barrett is a consultant for Elizabeth Spencer and has her own wine label, La Sirena.
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.
Quilceda Creek Winery is a boutique winery in Snohomish, Washington specializing in premium Cabernet Sauvignon wine. The winery is named for a nearby creek in Snohomish County. Although the winery facility is located west of the Cascade Range, the winery sources all of its grapes from its four estate vineyards in the Horse Heaven Hills AVA and Red Mountain AVA. Quilceda Creek Winery has earned some of the highest reviews and awards of any winery in the United States and was the first American wine from outside of California to earn a perfect 100-point score from wine critic Robert Parker's publication The Wine Advocate. Since its founding in 1978, Quilceda Creek has received an additional seven 100-point scores from Robert Parker's Wine Advocate, one 100-point score from Decanter (Magazine) and two 100-point scores from acclaimed wine blog OwenBargreen.com. In addition to critics' praise, one of the highest honors for Quilceda Creek happened when President Barack Obama chose to serve their 2005 Cabernet Sauvignon Columbia Valley at a White House dinner to President Hu Jintao of China in 2011.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Araujo Estate Wines is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
Chinook is a Washington winery located in the Yakima Valley AVA. Founded in 1983 by the wife and husband team of Kay Simon and Clay Mackey, Chinook was one of the pioneering wineries that established Prosser, Washington as a major wine-producing region in Washington state. Kay Simon, who began her career after graduating in 1976 from University of California-Davis in California's San Joaquin Valley and at Chateau Ste. Michelle, was one of the first female winemaker in Washington State. Chinook wines are widely regarded for their quality and help spread recognition for Washington wines. They are considered by wine experts such as Paul Gregutt to be "the classic expression of Yakima Valley fruit". Chinook's work with Cabernet franc, in particular, has garnered the statewide acclaim with the dry Cabernet franc rosé often described in wine reviews as a "Washington Chinon".
Cathy Corison is an American winemaker, entrepreneur and consultant. She specializes in Cabernet Sauvignon. Corison was the San Francisco Chronicle Winemaker of the Year in 2011.
Blackbird Vineyards is a Napa Valley based winery. It is part of the Bespoke Collection. Founder Michael Polenske wanted to create a winery that focused on producing wines from Merlot grapes, which fits with the name "Blackbird", as merlot means "young blackbird", in French patois. Blackbird Vineyards creates wines inspired by the Pomerol area of France. The winery calls their wines "California Bordeaux".
Amy Aiken is an American entrepreneur and winemaker. She focuses on Cabernet Sauvignon wines and owns her own wine labels: Meander and Conspire.
Christine Barbe is a French winemaker based in Napa Valley, California. She is known for producing wine from Sauvignon blanc grapes in the Pessac-Léognan style.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Daniel Baron is an American winemaker. He is best known for his work with the Duncan family-owned Silver Oak Cellars and Twomey Cellars, and was Director of Winemaking for both. After his retirement in 2017, he launched Complant Wine with his son, Sam Baron, to produce small production, artisanal, single vineyard wines. Originally a field worker for John Rolleri at Chateau Montelena, he gained experience in the Bordeaux region of France and was mentored by the likes of grape geneticist Professor Harold Olmo, and winemakers Jean-Claude Berrouet and Justin Meyer. He became general manager of Christian Moueix's Dominus Estate in the 1980s. He became winemaker for Silver Oak, an exclusive Cabernet Sauvignon producer, in 1994, and was trained by Justin Meyer to follow in his footsteps as Silver Oak's winemaker before Meyer’s retirement in 2001. In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group.
Moraga Estate is an American estate, vineyard and winery in Bel Air, Los Angeles, California. As of 2013, it was owned by media mogul Rupert Murdoch.
Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.
Spottswoode Estate Vineyard & Winery is a winery in the southern outskirts of St. Helena, California, in the St. Helena AVA of the Napa Valley, in the United States. The estate was established in 1882. The winery is a producer of Cabernet Sauvignon and Sauvignon Blanc. As of 2021, about 40 acres are under cultivation, which typically produces around 5,000 cases of wine per year.