Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
The beer market in Denmark is dominated by the brands Carlsberg and Tuborg. Since Tuborg was acquired by Carlsberg in 1970, Carlsberg has held a near-monopoly. A number of regional breweries, however, managed to survive, and most of them merged into Royal Unibrew in 2005. As of 2020, Ratebeer lists over 300 active breweries in Denmark, most of which are microbreweries.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
AleSmith Brewing Company is an American craft brewery located in San Diego, California. It specializes in handcrafted ales in a variety of styles. As of 2015 it produces about 25,000 barrels of beer a year.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
Nørrebro Bryghus is a Danish microbrewery located in the Nørrebro neighborhood of Copenhagen. They have an annual production of 50,000-60,000 hectoliters.
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
De Struise Brouwers is a microbrewery located in Oostvleteren, Belgium.
Breweries in New Hampshire produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.
The history of beer in Hong Kong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery Hong Kong. San Miguel had been brewed in Sham Tseng since 1948 and later moved to Yuen Long until 2007. The brewery was reopened in 2009.
Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood. A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
Porter is a style of beer that was developed in London, England in the early 18th century. It is well-hopped and dark in appearance owing to the use of brown malt. The name is believed to have originated from its popularity with porters.
The Booth Brewing Co. is a microbrewery headquartered in Seoul, South Korea. The brewery was founded in 2015 by Sunghoo Yang, a former investment analyst, Heeyoon Kim, a former Korean medical doctor, and Daniel Tudor, a journalist for The Economist. They had been operating a pizza pub since 2013. In 2015, they acquired a brewing facility in Eureka, California, previously owned by Lost Coast Brewery. They are well known for Taedonggang Pale Ale, a collaboration with Danish microbrewery Mikkeller, and also for being the second non-U.S. craft brewer to produce beer in their own facility in the United States.
To Øl is an international craft brewery based in Denmark.
Naparbier is a Spanish microbrewery located near Pamplona (Navarra). It was founded in 2009 in Navarra, Spain by Juan Rodríguez, Josu Tañine, Txerra Aiastui and José Javier Rodríguez. They knew each other from their previous job in their former company, but after a downsizing plan they lost their jobs. After that, and with the money they got from their unemployment insurance, they decided to found Naparbier as a brewing cooperative.
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. The first bourbon barrel-aged beers were produced in the United States in the early 1990s.
