Naganishia antarctica | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Tremellomycetes |
Order: | Filobasidiales |
Family: | Filobasidiaceae |
Genus: | Naganishia |
Species: | N. antarctica |
Binomial name | |
Naganishia antarctica (Vishniac & Kurtzman) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout (2015) | |
Synonyms | |
Cryptococcus antarcticus |
Naganishia antarctica is a yeast species that has been isolated from soil in Antarctica.
This species grows best between 4 °C (39 °F) and 20 °C (68 °F), and some strains have been observed to grow above 25 °C (77 °F). This temperature range is one of the only things that can distinguish it from N. albida on the DNA level, however, it can be phenotypically differentiated through its ability to utilize different minerals and its overall appearance. When plated the colonies have a slightly mucosoid appearance, with a white to cream coloration. Naganishia antarctica is able to assimilate nitrogen and glucoronate, and some strains can turn a dirty yellow when doing so. When being cultured in liquid media, constant agitation is required. On a microscopic level this yeast is ovoid. Naganishia antarctica has not been seen to sexually reproduce, but when it reproduces asexually it does so through budding. Mature cells that have not recently budded typically are 4.0 μm by 7.5 μm, and they do not appear to produce pseudomycelium. Naganishia antarctica is not able to ferment, but all of its strains use cellobiose, 2-ketogluconate in hemicalcium salt, gluconate at pH 5.8, glucuronate at pH 5.5, maltose, mannitol, melezitose, soluble starch and succinate at pH 5.5 as sole carbon sources. Only certain strains of N. anarctica can use citrate at pH 6.0, D-glucitol, L-arabinose, raffinose and xylose as sole carbon sources. This species does not require vitamins for optimal growth. Naganishia antarctica is able to produce amylose. This species is also able to assimilate L-lysine, nitrate and cadaverine as nitrogen sources. [1] [2] [3]
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Cryptococcus consortionis is a fungus species. It produces colonies that are cream colored with a glistening, mucoid appearance. When grown in liquid media, this species requires constant agitation. This species growth range is from 4 °C to 23 °C, with growth at 23 °C occurring very slowly. On the microscopic level, C. consortionis appears ovoid, with a thin capsule. Sexual reproduction does not occur in this species, but it asexually reproduces through budding at the birth scar site. Very occasionally, the cells have been observed to produce three celled pseudomycelia. C. consortionis does not ferment. This species produces Amylose, but it is the only basidioblastomycete which does so but is unable to also assimilate cellobiose, D-galactose, mannitol, myo-inositol and nitrate. C. consortionis is DBB positive. This species required thiamine for proper growth, and its growth is slowed by small amounts of cycloheximide. C. consortionis does not produce urease, and does not produce melanin on DOPA.
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Naganishia vishniacii is an extremophile fungus originally isolated as a yeast from soil samples in the dry valleys of Antarctica. The species grows at 4 degrees Celsius and below but not at 26 degrees Celsius and above. Visually it is characterized as a cream mass in culture. It is nonfermentative and assimilates glucose, maltose, melezitose, trehalose, and xylose. Molecular research, based on cladistic analysis of DNA sequences, shows that the species does not belong in the Cryptococcaceae.
Naganishia adeliensis is a species of fungus in the family Filobasidiaceae. It is currently only known from its yeast state, isolated from decaying algae in Antarctica.
Naganishia albidosimilis is a species of fungus in the family Filobasidiaceae. It is currently only known from its yeast state, isolated from soil in Antarctica.
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