Mount Horeb is a village in Dane County, Wisconsin, United States. The population was 7,754 at the time of the 2020 census. It is part of the Madison Metropolitan Statistical Area.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown mustard (B. juncea), or white mustard.
Middleton is a city in Dane County, Wisconsin, United States, and a suburb of the state capital, Madison. Middleton's motto is "The Good Neighbor City." The population was 21,827 at the 2020 census.
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed low in erucic acid have been cultivated.
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably.
Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
Chow-chow is a pickled dish from the American South.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
Heinz Tomato Ketchup is a brand of ketchup manufactured by the H. J. Heinz Company, a division of the Kraft Heinz Company.
Secret Stadium Sauce is a condiment popular at Milwaukee Brewers baseball games in Milwaukee, Wisconsin. Originally developed for use at Milwaukee County Stadium, it is still served on hot dogs and brats at its replacement, American Family Field.
Chicago and North Western 1385 is a preserved R-1 class 4-6-0 "Ten-Wheeler" steam locomotive built by the American Locomotive Company (ALCO) in March 1907 for the Chicago and North Western Railroad (C&NW). The locomotive was mainly used to operate the C&NW's freight trains until 1956, when it was retired from service. In 1961, the original members of the Mid-Continent Railway Museum (MCRM) purchased No. 1385 for $2,600 scrap value, and the locomotive was moved to the museum's original location in Hillsboro, Wisconsin.
Mustard is a condiment made from the seeds of a mustard plant.
Silver Spring Foods, Inc., is the world's largest grower and producer of horseradish. Founded in 1929, the company is based in Eau Claire, Wisconsin and also produces an assortment of sauces and mustards. The company was incorporated in 1949 as Silver Spring Gardens.
Michael Johnson was an American farmer from Springdale, Wisconsin, who served as a member of the Wisconsin State Assembly from Dane County, as well as holding various local offices.
Clarence Selmer Gonstead was an American chiropractor. He created the Gonstead technique. He established a large chiropractic facility in Mount Horeb, Wisconsin.
Sir Kensington's is an American food company with headquarters in New York City, New York. It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett. The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics.
