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The COVID-19 pandemic in India is a part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2. As of 7 September 2023, according to Indian government figures, India has the second-highest number of confirmed cases in the world with 44,997,326 reported cases of COVID-19 infection and the third-highest number of COVID-19 deaths at 532,023 deaths. In October 2021, the World Health Organization estimated 4.7 million excess deaths, both directly and indirectly related to COVID-19 to have taken place in India.
The first case of the COVID-19 pandemic in the Indian capital of Delhi was reported on 2 March 2020. Delhi has the seventh-highest number of confirmed cases of COVID-19 in India. The total number of cases reported as of Apr 2022, is 1,867,572 consisting of 26,158 deaths and 1,840,342 who have recovered.
The first four cases of the COVID-19 pandemic in Jabalpur, Madhya Pradesh were confirmed on March 20, 2020. As of August 14, 2021, Madhya Pradesh has confirmed a total of 791,998 cases, and has recorded 10,514 deaths.
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
The economic impact of the COVID-19 pandemic in India has been largely disruptive. India's growth in the fourth quarter of the fiscal year 2020 went down to 3.1% according to the Ministry of Statistics. The Chief Economic Adviser to the Government of India said that this drop is mainly due to the coronavirus pandemic effect on the Indian economy. Notably, India had also been witnessing a pre-pandemic slowdown, and according to the World Bank, the current pandemic has "magnified pre-existing risks to India's economic outlook".
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed.
On the evening of 24 March 2020, the Government of India ordered a nationwide lockdown for 21 days, limiting the movement of the entire 1.38 billion population of India as a preventive measure against the COVID-19 pandemic in India. It was ordered after a 14-hour voluntary public curfew on 22 March, followed by enforcement of a series of regulations in the countries COVID-19 affected regions. The lockdown was placed when the number of confirmed positive coronavirus cases in India was approximately 500. Upon its announcement, a mass movement of people across the country was described as the largest since the partition of India in 1947. Observers stated that the lockdown had slowed the growth rate of the pandemic by 6 April to a rate of doubling every six days, and by 18 April, to a rate of doubling every eight days. As the end of the first lockdown period approached, state governments and other advisory committees recommended extending the lockdown. The governments of Odisha and Punjab extended the state lockdowns to 1 May. Maharashtra, Karnataka, West Bengal, and Telangana followed suit. On 14 April, Prime minister Narendra Modi extended the nationwide lockdown until 3 May, on the written recommendation of governors and lieutenant governors of all the states, with conditional relaxations after 20 April for the regions where the spread had been contained or was minimal.
The first case of the COVID-19 pandemic was confirmed in the Indian state of Odisha on 16 March 2020. The state has confirmed 10,00,084 cases, including 9,497 active cases, 9,83,245 recoveries, and 7,289 deaths as of 21 August 2021.
The first case of the COVID-19 pandemic was confirmed in the Indian state of Jharkhand on 31 March 2020 as a Malaysian women came positive on the test. The state has confirmed a total of 1,11,366 cases, including 995 deaths and 1,08,761 recoveries, as of 12 December.
The first COVID-19 case in the Indian state of Bihar was reported in Munger on 22 March 2020, a 38-year-old tested positive for COVID-19, he was also the first victim. He had travel history to Qatar. The Ministry of Health and Family Welfare has confirmed a total of 62,031 cases as of 4 August 2020, including 20,922 active cases, 349 deaths and 40,760 recoveries. The virus has spread in 38 districts of the state, of which Patna district has the highest number of cases.
Indian migrant workers during the COVID-19 pandemic have faced multiple hardships. With factories and workplaces shut down due to the lockdown imposed in the country, millions of migrant workers had to deal with the loss of income, food shortages and uncertainty about their future. Following this, many of them and their families went hungry. Thousands of them then began walking back home, with no means of transport due to the lockdown. A study found that 43.3 million interstate migrants returned to their home during the first wave of Covid-19 led lockdowns and out of 43.3 million around 35 million walked home or used unusual means of transportation. In response, the Central and State Governments took various measures to help them, and later arranged transport for them. 198 migrant workers died due to the lockdown, with reasons of road accidents.
The first responses of the government of India to the COVID-19 pandemic in the country involved thermal screenings of passengers arriving from China, the country from which the coronavirus disease 2019 originated, as well as of passengers arriving from other countries. As the pandemic spread worldwide, the Indian government recommended social distancing measures and also initiated travel and entry restrictions. Throughout March 2020, several shutdowns and business closures were initiated, and by the end of the month, the Indian government ordered a widespread lockdown. An economic package was announced in May 2020.
The Indian Federation of App-based Transport Workers (IFAT) is a trade union federation of ride-sharing and other gig transport workers. In India, this includes the workers on platforms such as Ola, Uber, Swiggy, Zomato, Rapido and Dunzo. The federation is affiliated with the International Transport Workers Federation.
Seasons and Regions Seafood Grill is a seafood restaurant in Portland, Oregon, United States.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
References
- ↑ "भारतीय फूड सर्विस उद्योग 2023 में पहुंच सकता है 6 लाख करोड़ रुपए के पार". Patrika News (in Hindi). 10 May 2019. Retrieved 2021-04-27.
- 1 2 "NRAI wins the Hookah case in Supreme Court". Restaurant India. Retrieved 2021-04-28.
- ↑ "About Us – NRAI" . Retrieved 2021-04-26.
- 1 2 "NRAI cautions restaurants on Zomato's Gold scheme". DNA India. 2019-09-23. Retrieved 2021-04-27.
- ↑ Paliwal, Aishwarya (2020-03-18). "Coronavirus in India: NRAI appeals 5 lakh restaurants to close till March 31". India Today. Retrieved 2021-04-27.
- ↑ Thomas, Liffy (2020-05-04). "COVID-19: National Restaurant Association of India launches #Riseforrestaurants to support employees". The Hindu. ISSN 0971-751X . Retrieved 2021-04-27.
- ↑ "NRAI launches 'Rise For Restaurants' programme to support industry". The New Indian Express. Retrieved 2021-04-27.
- ↑ "NRAI to Launch Its Own Food Delivery Platform to Take on Zomato, Swiggy". NDTV Gadgets 360. 8 May 2020. Retrieved 2021-04-27.
- ↑ "Restaurant Food For Migrants - NRAI Pledges To Serve The Needy Amid Coronavirus Pandemic". NDTV Food. Retrieved 2021-04-27.
- ↑ "Here's how Zomato-NRAI tussle is set to spoil your dinner". cnbctv18.com. 26 August 2019. Retrieved 2021-04-28.