This article has multiple issues. Please help improve it or discuss these issues on the talk page . (Learn how and when to remove these messages)
|
Company type | Subsidiary |
---|---|
Industry | Fast-food Restaurants |
Founded | August 16, 1984 Brantford, Ontario |
Area served | Bahrain, Canada, China, Egypt, Macao, Oman, Panama, Qatar, Saudi Arabia, Turkey, United Arab Emirates. |
Key people | Jay Gould Chris O'Leary |
Products | French fries, Poutine, Hot dogs |
Parent | Recipe Unlimited (2015–present) |
Website | www |
New York Fries is a Canadian quick service restaurant that mainly serves french fries, hot dogs and poutine.
There are 120 locations in Canada, as well as locations in Bahrain, China, Egypt, Macao, Oman, Panama, Qatar, Saudi Arabia, Turkey & United Arab Emirates. [1]
New York Fries started as a stand at South Street Seaport. In 1983, Jay and Hal Gould found the stand from a New York Times review and initially bought the Canadian rights, eventually buying out the entire company in 1987. [2]
The first Canadian location opened on August 16, 1984 at Scarborough Town Centre. It initially only sold fries and cola. [3] The brand later introduced poutine onto its menu in 1989. [4]
Cara Operations (now known as Recipe Unlimited) bought New York Fries in September 2015. [5]
Since the sale of New York Fries, South St. Burger Company is no longer run by New York Fries. [6] South St Burger Co. has thirty locations across Canada and two in Dubai. South St. Burger Co. sells hamburgers, fries and poutine. [7]
New York Fries has 156 locations, including 120 in Canada and 36 outside of North America, mostly in the Middle East and China. [5]
French fries are batonnet or julienne-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
KFC Corporation, doing business as KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain after McDonald's, with over 30,000 locations globally in 150 countries as of April 2024. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
Swiss Chalet is a Canadian chain of casual dining restaurants founded in 1954 in Toronto, Ontario, Canada. Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast food chain Harvey's. Swiss Chalet and Harvey's franchises share many locations.
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations.
Cheese fries or cheesy chips is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef patty, all covered in chili con carne and generously topped with cheese and onions. The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
Smoke's Poutinerie is a Canadian poutine restaurant franchise founded by Ryan Smolkin.
Décarie Hot Dogs, founded in 1969, is a diner counter restaurant located on Décarie Boulevard in the Saint-Laurent district of Montreal, Quebec, Canada. It specializes in hot dogs and french fries.
La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers. The festival has been held 1–7 February, with double-sized 1–14 February editions beginning in 2022.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.