Formerly | Canada Railway News Company (1883–1961) Aero Caterers Limited (1941–1961) Cara Operations Limited (1961–2018) |
---|---|
Company type | Private |
Industry | Branded restaurants |
Founded | 1883 1941 (Aero Caterers) 1961 (present day company) | (CRNP)
Founder | Thomas Patrick Phelan and family |
Headquarters | , |
Number of locations | 1,355 |
Key people | Frank Hennessey (CEO) |
Revenue | Can$1,252 million (2019) [1] |
Can$44 million (2019) [1] | |
Total assets | Can$2,264 million (2019) [1] |
Total equity | Can$345 million (2019) [1] |
Number of employees | 40,000 |
Parent | Fairfax Financial |
Divisions | East Side Mario's Harvey's Kelseys Original Roadhouse Montana's BBQ & Bar New York Fries St-Hubert Swiss Chalet The Keg Pickle Barrel |
Subsidiaries | Franworks Group |
Website | www |
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations.
The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. The present company dates to 1961, as Canada Railway News Co. merged with Aero Caterers Limited, founded in 1941 as an airline catering service, to form Cara Operations Limited and the company went public in 1968. The company adopted its present name in May 2018 and its headquarters are in Vaughan, Ontario, a suburb north of Toronto within the Greater Toronto Area. [2] [3]
The company was originally chartered in 1883 as Canada Railway News Company, selling newspapers, magazines and confectionaries at railway stations. The company's roots go back to the mid-1850s, when Thomas Patrick Phelan was selling apples and newspapers to train passengers on the Niagara Steamboats. [4] Canada Railway News soon moved into the food business, catering to a boom in passenger rail traffic in Canada. Then, in the 1930s, the company began offering catering services to the airlines and by 1941, Aero Caterers Limited was launched. By 1951, it was serving about 1,500 meals a day.
In 1961, the company merged Canada Railway News Company and Aero Caterers and changed its name to Cara Operations Limited. The name Cara was derived from the first two letters of each of the words "Canada Railway".
Cara was owned solely by the Phelan family from its inception in 1883 until it went public in 1968. At that time, its primary business was catering to the transportation sector (airline and rail meals), but it did operate restaurants and coffee shops in various office towers and airport terminals in Canada. Total sales of all the various operations was Can$30 million in 1968.
In 1977, Cara Operations purchased Foodcorp Limited in a deal that included restaurants like Swiss Chalet and Harvey's. Cara Operations also went on to purchase Milestones, Montana's, and Kelsey's in 2002. In the same year, sales for the company were Can$1.9 billion. 88% of the business comes from the restaurant services, with the remaining 12% deriving from airline catering. [5]
On February 26, 2004, Cara went private, with the Phelan heiresses buying out the minority for $8 a share or $345 million, [6] after a short battle in which they had offered $7.625 a share for the 46.5% of the company they didn't own. [7] At the time, Cara fully owned Swiss Chalet, Harvey's, Second Cup, Kelsey's Neighborhood Bar & Grill, and Montana's Cookhouse. It owned as a franchisee Eastern Canadian Outback Steakhouse restaurants. [7]
In 2010, Cara Operations exited the airline catering business with the sale of Cara Airline Solutions.
In 2014, Cara had EBITDA of $84 million on sales of $1.7 billion, [8] but had a 6.4 debt leverage ratio when Bill Gregson assumed the presidency of the firm, because the funds obtained via the sale of non-core-asset had been used, not to pay down debt but instead to expand the business. [9]
In March 2015, Cara IPO was brokered by Fairfax Financial. Through it, the company raised $200 million, and merged in a 7:8 ratio with Fairfax's East Side Mario's, Casey's and the Bier Markt properties. The $200 million represented a 23% stake in the combined business, and the heiresses had in 2015 realised a valuation of roughly $300 million. The services of Bill Gregson were acquired in the deal by the merged company. [8]
In May 2018, then Chief Executive Officer Bill Gregson announced that Cara Operations Limited would be changing its name to Recipe Unlimited Corporation and would be traded under the new stock symbol "RECP". [3]
On October 1, 2018, the company was hit by a malware attack, requiring closure of many of its restaurants in Canada. The attack required some restaurants to continue as cash-only operations until at least the following day. Some locations were without point-of-sale systems and also without electronic payment methods for almost a week. [10]
On August 9, 2022, Fairfax Financial proposed to take the company private for $954 million. [11] Upon completion of the deal on October 31, 2022, Recipe Unlimited's stock was delisted from the Toronto Stock Exchange.
Beginning October 5, 2015, female employees at all Bier Markt locations were required to wear tight blue mini-dresses, and heels or boots as footwear on the job. The work outfit practice applied to employees at locations in Ontario and Quebec who had previously worn black pants and golf shirt as a uniform. After the CBC investigated complaints of gender discrimination, Cara modified its outfit practice to allow employees to wear the original gender-neutral uniform. [12]
In early 2018, Cara's CEO and President Bill Gregson announced that the recent Ontario minimum wage hike to $14 an hour had not adversely affected revenues, with sales going up throughout most of Ontario. [13]
In 1977, Cara purchased FoodCorp Limited which included Swiss Chalet and Harvey's.
In 2002, Cara purchased Kelseys Inc. from owner Paul Jeffery, acquiring Montanas, Kelseys and the Outback (Canada). The rights to Outback steakhouse were owned in Canada by Cara, but it was sold back to Outback in the USA because of high food costs. [14]
In 2013, Cara came to an agreement with Fairfax Financial Holdings Ltd. to make Prime Restaurants a wholly owned subsidiary of Cara. [15] This added restaurants such as Casey's, East Side Mario's, Bier Markt and Prime Pubs to its operations.
In 2014, Cara acquired the Landing Group Restaurants.
On August 31, 2015, Cara announced that it would be acquiring New York Fries. South St. Burger would not be part of the acquisition. [16]
On March 31, 2016, Cara Operations announced that it would acquire St-Hubert Chicken CAD$537 million. [17] [18]
On September 1, 2016, Cara Operations acquired Franworks Group, and its Original Joe's, State & Main, and Elephant & Castle brands. [19]
In 2017, Cara acquired The Pickle Barrel.
In January 2018, Cara Operations merged with The Keg [20] and changes their name to Recipe Unlimited Corporation. The $200M deal closed on February 22, 2018. [21]
In 2021, Recipe Unlimited acquired the controlling interest of Burger's Priest.
As of 2021, Recipe Unlimited has over 1,300 restaurants within Canada. [22]
Under their subsidiary Summit Food Services, Cara provided commissary and kitchen services to correctional facilities internationally. [27] Sold by Cara to an investor group in 2007, Summit Food Service Distributors Inc., now a division of Colabor LP, is Canada's largest Canadian-owned broadline distributor to the food service industry.
Cara Airline Solutions business assets were sold on November 8, 2010, to Gate Gourmet (GateGroup). [28] Before November 8, 2010, Cara controlled 85% of the Canadian airline market, providing meals for more than 60 of the world's major airlines including KLM, American Airlines, British Airways and Air Canada. Meals were prepared at Cara's nine flight kitchens located across Canada.[ citation needed ]
The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations purchased the chain for $200 million, from then owners David Aisenstat (49%) and Fairfax Financial (51%). Aisenstat was the sole owner from 1997 until 2014.
Swiss Chalet is a Canadian chain of casual dining restaurants founded in 1954 in Toronto, Ontario. Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast food chain Harvey's. Swiss Chalet and Harvey's franchises share many locations.
Mr. Sub, called Mr. Submarine before the 1990s, is a Canadian chain of over 200 submarine sandwich shops. The first store was opened in 1968 in Toronto's Yorkville neighbourhood, which was then known for its "hippie" culture.
Kelseys Original Roadhouse is a Canadian restaurant chain headquartered in Vaughan, Ontario owned by Recipe Unlimited. Founded in 1978, there are Kelseys restaurants across eastern Canada, excluding the province of Quebec.
Montana's BBQ & Bar is a Canadian restaurant chain known for smoked pork ribs, steaks, and burgers. It is headquartered in Vaughan, Ontario and is a subsidiary of Recipe Unlimited.
St-Hubert BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec, and in other French-Canadian areas such as Eastern Ontario and New Brunswick. St-Hubert is the 16th largest restaurant chain operating in Canada. The chain enjoys the highest customer loyalty of any restaurant in Canada, aside from Tim Hortons, according to industry analysis.
East Side Mario's is a Canadian chain of casual dining restaurants, managed by its parent holding company Recipe Unlimited. The restaurant specializes in Italian-American cuisine. Individual locations aim to recreate the historic ambience found at the corner of Canal Street and Mulberry Street in Lower Manhattan. The brand is marketed as "A taste of little Italy". It is best recognized by its original logo featuring the Statue of Liberty holding a large tomato in place of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing".
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
New York Fries is a Canadian quick service restaurant that mainly serves french fries, hot dogs and poutine.
Milestones Restaurants Inc. is a restaurant chain owned by Foodtastic. There are currently over 40 locations across British Columbia, Alberta, New Brunswick, Ontario, and Quebec.
Franworks Group of Companies is a Calgary, Alberta based company which owns and operates restaurant concepts in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. As of 2022, the company has roughly 100 restaurants and five restaurant brands in two countries: Original Joe’s, State & Main, Elephant and Castle, Añejo Restaurant and Blanco Cantina.
Prime Restaurants Inc. is a Canadian holding company, which operates the restaurant chains East Side Mario's, Tir Nan Og, Paddy Flaherty's, D'Arcy McGee's, Fionn MacCool's and formerly Bier Markt.
Gategroup is a Swiss company providing services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics. It serves as the parent company for four core brands, and is a supplier to many major airlines. Its head office is in Glattbrugg, Switzerland, near Zurich Airport.
MTY Food Group is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. MTY Food Group's brands include Thaï Express, Country Style, Groupe Valentine, Vanelli's, Extreme Pita, Cultures, La Crémière, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FranxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, Taco Time, Yogen Früz, and the Canadian branch of TCBY.
Paul James Phelan, was a Canadian businessman, yachtsman, and wartime RCAF Squadron Leader.
The Pickle Barrel is a Canadian restaurant chain. Originally opened in 1971 as a Jewish deli located on Leslie Street in Toronto, the restaurant now operates locations across southwestern Ontario.