Nita Mehta

Last updated

Nita Mehta
SpouseSubhash Mehta
Culinary career
Cooking style Indian
Current restaurant
  • Kelong
Award won
  • Best Asian Cookbook Award (1999)
Website nitamehta.com

Nita Mehta is an Indian chef, [1] author, [2] restaurateur [3] and media personality, known for her cookbooks, cooking classes [4] and as a judge on cooking based television shows. [5]

Contents

Career

Author

Mehta has authored more than 400 cookbooks[ dubious – discuss ] of which 6 million copies have been sold worldwide. In 1999, she won the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris. [6] [ better source needed ] Her other notable books include Indian Cooking With Olive Oil, [7] Vegetarian Chinese, [8] Zero Oil Cooking, [9] Diabetes Delicacies, [10] [ better source needed ]101 Recipes for Children, [11] and The Best of Chicken and Paneer. [12]

Entrepreneurship

Mehta runs a culinary academy known as Nita Mehta Culinary Academy in New Delhi, started in 2001. [13] [ better source needed ] Apart from the original campus set up by Mehta, the academy runs on a franchise model. [14] Courses include those for fast food, traditional Indian meals, picnic packs, "low-calorie snacks", salads, desserts, chocolates, confectionery as well as "healthy heart" recipes. [4] [15]

In 2012, Mehta turned restaurateur with the launch of her restaurant Kelong at Sarabha Nagar in Ludhiana. [3]

Celebrity appearances

Several banks have chosen Nita Mehta's cooking classes among other events of interest to women to disseminate information related to personal finance, based on a Reserve Bank of India directive in 2004. [16] Panasonic organised an event in Coimbatore in 2004 where Nita Mehta was invited to share recipes for microwave cooking to promote the same. [17] In 2007, Kurkure, a brand of ready-to-eat snacks owned by PepsiCo ran a recipe contest which was judged by Nita Mehta. [18] In 2010, Mehta and Hamdard Laboratories created mocktail and dessert recipes for Rooh Afza which were used in a new marketing campaign. [19] Also in 2010, Step by Step a school in Panchsheel Colony, New Delhi consulted Mehta who provided a menu which was handed over to parents as a guide to food which should be packed for students going to the school. [20] Nita Mehta has judged several cooking contests, such as Mallika-e-Kitchen 2011 which culminated at JW Marriott in Chandigarh. [21] Later in 2011, Mehta appeared on the television cooking contest MasterChef India as a judge. [5]

Awards

References

  1. ↑ "Compilations of regional cuisines in English gaining popularity in Mumbai". Daily News and Analysis . 19 March 2010. Retrieved 7 August 2012.
  2. ↑ "Morsels of pleasure". The Hindu . 18 September 2010. Archived from the original on 25 January 2013. Retrieved 7 August 2012.
  3. 1 2 "Nita Mehta's multi-cuisine restaurant Kelong is going to open in Sarabha Nagar Ludhiana". Ludhianadistrict.com. Archived from the original on 4 March 2016. Retrieved 7 August 2012.
  4. 1 2 "Cooking up a delight". Hindustan Times . 15 July 2006. Retrieved 13 August 2012.
  5. 1 2 "Chef Saby and Nita Mehta on MasterChef". Deccan Chronicle . 26 November 2011. Archived from the original on 26 November 2011. Retrieved 13 August 2012.
  6. 1 2 "Switch to olive oil for better health". The Times of India . 7 June 2012. Archived from the original on 22 June 2012. Retrieved 7 August 2012.
  7. ↑ "Switch to olive oil for better health: Cookery expert Nita Mehta". Hindustan Times . 8 January 2012. Retrieved 13 August 2012.
  8. ↑ "Sizzling sounds of India's second favourite food". China Daily . 21 November 2006. Retrieved 13 August 2012.
  9. ↑ "Healthy living". Eastern Eye. 16 March 2012. Archived from the original on 14 August 2012. Retrieved 13 August 2012.
  10. ↑ "Fight lifestyle diseases with good food". The Times of India . 28 September 2011. Archived from the original on 30 November 2011. Retrieved 13 August 2012.
  11. ↑ "Morsels of pleasure". The Hindu . 15 September 2010. Retrieved 13 August 2012.
  12. ↑ "Chicken and paneer". The Hindu . 10 February 2002. Archived from the original on 28 April 2002. Retrieved 13 August 2012.
  13. ↑ "Baking love – with truffles and tiramisu!". Times of India . 19 December 2011. Retrieved 13 August 2012.
  14. ↑ "Nita Mehta's Culinary Academy franchise officially launched in Gurgaon". Hospitalitybizindia.com. Archived from the original on 19 August 2014.
  15. ↑ "Of skills and skillets". The Telegraph . 12 August 2006. Archived from the original on 20 August 2014. Retrieved 13 August 2012.
  16. ↑ "Financial Products: Wooing The Woman". The Financial Express . 27 September 2004. Retrieved 13 August 2012.
  17. ↑ "Tikkas, truffle and tips". The Hindu . 1 June 2006. Archived from the original on 2 May 2012. Retrieved 13 August 2012.
  18. ↑ "Become celebrities overnight!". The Hindu . 4 August 2007. Archived from the original on 23 November 2007. Retrieved 13 August 2012.
  19. ↑ "Hamdard gives century-old Rooh Afza a facelift". Hindustan Times . 28 June 2010. Retrieved 13 August 2012.
  20. ↑ "Course Meal". Indian Express . 17 February 2010. Retrieved 13 August 2012.
  21. ↑ "Kitchen Queen". Indian Express . 15 October 2011. Retrieved 13 August 2012.
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