Nitrate vulnerable zone

Last updated
Printed Regulation of a Nitrate Vulnerable Zone The Designation of Nitrate Vulnerable Zones (Scotland) Regulations 2002 (SSI 2002-276).pdf
Printed Regulation of a Nitrate Vulnerable Zone

A nitrate vulnerable zone is a conservation designation of the Environment Agency for areas of land that drain into nitrate polluted waters, or waterways that could become polluted by nitrates due to environmental and health threats. A nitrate vulnerable zone can be designated as a response to an increase in nitrate leaching or increased use of nitrate fertilizers.

Contents

Nitrate pollution

Sources of nitrate pollution

One of the primary causes of nitrate pollution is the use of nitrogen fertilizers and application of manure to agricultural fields, which stimulates crop production but also contributes to nutrient pollution due to nitrate leaches from soil during heavy precipitation events. [1]

Environmental impacts

Nitrate runoff can lead to eutrophication of waterways, leading to excessive algal growth and oxygen depletion.

Health effects

High levels of nitrate in drinking water used to prepare infant formula can negatively affect infant health. [2] With continued use of contaminated water, infants can develop Blue Baby Syndrome, which can be fatal.

Regulations

Nitrate vulnerable zones are designated when the concentration of nitrate in a given area reaches or surpasses 50 NO3 mg/L. Regulations include:

The restrictions are within Good Agricultural Practice guidelines, meaning that farmers are expected to adhere to the given regulations without receiving any subsidies. [3] Farmers who do not adhere to these restrictions can be fined by the government.

Locations

Farm in Europe. Descobreix Penedes, Torrelles de Foix.jpg
Farm in Europe.

Nitrate vulnerable zones were introduced by the United Kingdom government in response to the European Union mandate that all countries in the EU must reduce the nitrate in drinking water to a maximum of 50 NO3 mg/L to protect public health and environmental health. [1]

United Kingdom

The United Kingdom identifies nitrate vulnerable zones as discrete zones in specific agricultural regions. There are at least 70 nitrate vulnerable zones in England and several in Wales, covering 600,000 hectares of surface water and ground water. [1]

Wales

The Welsh Government introduced an all Wales NVZ in 2021, previously, 2.4% of Wales' land was designated as a NVZ. Environmental and fishing groups welcomed the new rules. It will be rolled out, pending a review by the Senedd, over the next three years. The review came after major political backlash from opposition parties and farmers. [4]

Northern Europe

Belgium, Germany, the Netherlands, and Denmark have established their entire nations as nitrate vulnerable zones. These countries take a broader approach to designating nation-wide nitrate vulnerable zones because of the quality of the groundwater [5] as well as marine eutrophication. [1]

Related Research Articles

<span class="mw-page-title-main">Fertilizer</span> Substance added to soils to supply plant nutrients for a better growth

A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods.

<span class="mw-page-title-main">Eutrophication</span> Excessive plant growth in response to excess nutrient availability

Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particularly nitrogen and phosphorus. It has also been defined as "nutrient-induced increase in phytoplankton productivity". Water bodies with very low nutrient levels are termed oligotrophic and those with moderate nutrient levels are termed mesotrophic. Advanced eutrophication may also be referred to as dystrophic and hypertrophic conditions. Eutrophication can affect freshwater or salt water systems. In freshwater ecosystems it is almost always caused by excess phosphorus. In coastal waters on the other hand, the main contributing nutrient is more likely to be nitrogen, or nitrogen and phosphorus together. This depends on the location and other factors.

<span class="mw-page-title-main">Nitrogen cycle</span> Biogeochemical cycle by which nitrogen is converted into various chemical forms

The nitrogen cycle is the biogeochemical cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems. The conversion of nitrogen can be carried out through both biological and physical processes. Important processes in the nitrogen cycle include fixation, ammonification, nitrification, and denitrification. The majority of Earth's atmosphere (78%) is atmospheric nitrogen, making it the largest source of nitrogen. However, atmospheric nitrogen has limited availability for biological use, leading to a scarcity of usable nitrogen in many types of ecosystems.

<span class="mw-page-title-main">Water pollution</span> Contamination of water bodies

Water pollution is the contamination of water bodies, usually as a result of human activities, so that it negatively affects its uses. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from one of four main sources: sewage discharges, industrial activities, agricultural activities, and urban runoff including stormwater. Water pollution is either surface water pollution or groundwater pollution. This form of pollution can lead to many problems, such as the degradation of aquatic ecosystems or spreading water-borne diseases when people use polluted water for drinking or irrigation. Another problem is that water pollution reduces the ecosystem services that the water resource would otherwise provide.

<span class="mw-page-title-main">San Joaquin Valley</span> Area of the Central Valley in California

The San Joaquin Valley is the area of the Central Valley of the U.S. state of California that lies south of the Sacramento–San Joaquin River Delta and is drained by the San Joaquin River. It comprises eight counties of Northern and one of Southern California, including, in the north, all of San Joaquin and Kings counties, most of Stanislaus, Merced, and Fresno counties, and parts of Madera and Tulare counties, along with a majority of Kern County, in Southern California. Although the valley is predominantly rural, it has densely populated urban centers: Fresno, Bakersfield, Stockton, Modesto, Porterville, Tulare, Visalia, and Merced.

<span class="mw-page-title-main">Dead zone (ecology)</span> Low-oxygen areas in oceans and large lakes caused by nutrient and fertilizer pollution

Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes. Hypoxia occurs when dissolved oxygen (DO) concentration falls to or below 2 mg of O2/liter. When a body of water experiences hypoxic conditions, aquatic flora and fauna begin to change behavior in order to reach sections of water with higher oxygen levels. Once DO declines below 0.5 ml O2/liter in a body of water, mass mortality occurs. With such a low concentration of DO, these bodies of water fail to support the aquatic life living there. Historically, many of these sites were naturally occurring. However, in the 1970s, oceanographers began noting increased instances and expanses of dead zones. These occur near inhabited coastlines, where aquatic life is most concentrated.

<span class="mw-page-title-main">Nutrient management</span> Management of nutrients in agriculture

Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport of nutrients (fertilizer) that may impact the environment. It involves matching a specific field soil, climate, and crop management conditions to rate, source, timing, and place of nutrient application.

<span class="mw-page-title-main">Agricultural wastewater treatment</span> Farm management for controlling pollution from confined animal operations and surface runoff

Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.

<span class="mw-page-title-main">Nonpoint source pollution</span> Pollution resulting from multiple sources

Nonpoint source (NPS) pollution refers to diffuse contamination of water or air that does not originate from a single discrete source. This type of pollution is often the cumulative effect of small amounts of contaminants gathered from a large area. It is in contrast to point source pollution which results from a single source. Nonpoint source pollution generally results from land runoff, precipitation, atmospheric deposition, drainage, seepage, or hydrological modification where tracing pollution back to a single source is difficult. Nonpoint source water pollution affects a water body from sources such as polluted runoff from agricultural areas draining into a river, or wind-borne debris blowing out to sea. Nonpoint source air pollution affects air quality, from sources such as smokestacks or car tailpipes. Although these pollutants have originated from a point source, the long-range transport ability and multiple sources of the pollutant make it a nonpoint source of pollution; if the discharges were to occur to a body of water or into the atmosphere at a single location, the pollution would be single-point.

This article discusses topics related to the environment of Pakistan.

<span class="mw-page-title-main">Leaching (agriculture)</span> Loss of water-soluble plant nutrients from soil due to rain and irrigation

In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss. Leaching may also refer to the practice of applying a small amount of excess irrigation where the water has a high salt content to avoid salts from building up in the soil. Where this is practiced, drainage must also usually be employed, to carry away the excess water.

<span class="mw-page-title-main">Urban runoff</span> Surface runoff of water caused by urbanization

Urban runoff is surface runoff of rainwater, landscape irrigation, and car washing created by urbanization. Impervious surfaces are constructed during land development. During rain, storms, and other precipitation events, these surfaces, along with rooftops, carry polluted stormwater to storm drains, instead of allowing the water to percolate through soil. This causes lowering of the water table and flooding since the amount of water that remains on the surface is greater. Most municipal storm sewer systems discharge untreated stormwater to streams, rivers, and bays. This excess water can also make its way into people's properties through basement backups and seepage through building wall and floors.

<span class="mw-page-title-main">Freshwater biology</span> The scientific study of freshwater ecosystems and biology

Freshwater biology is the scientific biological study of freshwater ecosystems and is a branch of limnology. This field seeks to understand the relationships between living organisms in their physical environment. These physical environments may include rivers, lakes, streams, ponds, lakes, reservoirs, or wetlands. Knowledge from this discipline is also widely used in industrial processes to make use of biological processes involved with sewage treatment and water purification. Water presence and flow is an essential aspect to species distribution and influences when and where species interact in freshwater environments.

<span class="mw-page-title-main">Agricultural pollution</span> Type of pollution caused by agriculture

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

<span class="mw-page-title-main">Nutrient pollution</span> Contamination of water by excessive inputs of nutrients

Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients. It is a primary cause of eutrophication of surface waters, in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. Sources of nutrient pollution include surface runoff from farm fields and pastures, discharges from septic tanks and feedlots, and emissions from combustion. Raw sewage is a large contributor to cultural eutrophication since sewage is high in nutrients. Releasing raw sewage into a large water body is referred to as sewage dumping, and still occurs all over the world. Excess reactive nitrogen compounds in the environment are associated with many large-scale environmental concerns. These include eutrophication of surface waters, harmful algal blooms, hypoxia, acid rain, nitrogen saturation in forests, and climate change.

<span class="mw-page-title-main">Water pollution in New Zealand</span> Overview of the water pollution in New Zealand

Water pollution in New Zealand is an increasing concern for those who use and care for waterways and for New Zealand regulatory bodies. An increase in population is linked to an increase in water pollution, due to a range of causes such as rural land use, industrial use and urban development. Fresh water quality is under pressure from agriculture, hydropower, urban development, pest invasions and climate change. While pollution from point sources has been reduced, diffuse pollution such as nutrients, pathogens and sediments development and from stormwater in towns is not under control. There are more than 800 water quality monitoring sites around New Zealand that are regularly sampled.

<span class="mw-page-title-main">Mississippi River Watershed Conservation Programs</span>

Conservation programs for the Mississippi River watershed have been designed to protect and preserve it by implementing practices that decrease the harmful effects of development on habitats and to overlook monitoring that helps future planning and management. A main focus is nutrient pollution from agricultural runoff of the nation's soybean, corn and food animal production, and problems relating to sediment and toxins. Conservation programs work with local farmers and producers to decrease excess nutrients because they cause major water quality problems along with hypoxia and loss of habitat. Organizations such as the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force and USDA programs such as the Upper Mississippi River Forestry Partnership and the Mississippi River Basin Healthy Watersheds Initiative contribute to conserving what is left of the Mississippi River watershed.

<span class="mw-page-title-main">Water pollution in the United States</span> Overview of water pollution in the United States of America

Water pollution in the United States is a growing problem that became critical in the 19th century with the development of mechanized agriculture, mining, and industry, although laws and regulations introduced in the late 20th century have improved water quality in many water bodies. Extensive industrialization and rapid urban growth exacerbated water pollution as a lack of regulation allowed for discharges of sewage, toxic chemicals, nutrients and other pollutants into surface water.

<span class="mw-page-title-main">Groundwater pollution</span> Ground released seep into groundwater

Groundwater pollution occurs when pollutants are released to the ground and make their way into groundwater. This type of water pollution can also occur naturally due to the presence of a minor and unwanted constituent, contaminant, or impurity in the groundwater, in which case it is more likely referred to as contamination rather than pollution. Groundwater pollution can occur from on-site sanitation systems, landfill leachate, effluent from wastewater treatment plants, leaking sewers, petrol filling stations, hydraulic fracturing (fracking) or from over application of fertilizers in agriculture. Pollution can also occur from naturally occurring contaminants, such as arsenic or fluoride. Using polluted groundwater causes hazards to public health through poisoning or the spread of disease.

Groundwater pollution, also referred to as groundwater contamination, is not as easily classified as surface water pollution. Groundwater aquifers are susceptible to contamination from sources that may not directly affect surface water bodies.

References

  1. 1 2 3 4 Osborn S, Cook HF (1997). "Nitrate Vulnerable Zones and Nitrate Sensitive Areas: A Policy and Technical Analysis of Groundwater Source Protection in England and Wales". Journal of Environmental Planning and Management. 40 (2): 217–234. doi:10.1080/09640569712191. ISSN   0964-0568.
  2. Knobeloch L, Salna B, Hogan A, Postle J, Anderson H (2000). "Blue babies and nitrate-contaminated well water". Environmental Health Perspectives. 108 (7): 675–8. doi:10.1289/ehp.00108675. PMC   1638204 . PMID   10903623.
  3. "Encouraging low-input farming in the EU". European Commission - European Commission. Retrieved 2021-04-15.{{cite web}}: CS1 maint: url-status (link)
  4. "River pollution Wales: Farmers face 'six-figure sum' to comply". BBC News. 2021-06-09. Retrieved 2021-06-10.
  5. Arauzo, M (2017). "Vulnerability of groundwater resources to nitrate pollution: A simple and effective procedure for delimiting Nitrate Vulnerable Zones". The Science of the Total Environment. 575: 799–812. Bibcode:2017ScTEn.575..799A. doi:10.1016/j.scitotenv.2016.09.139. hdl: 10261/205492 . PMID   27707576.