Chemical Research in Toxicology is a peer-reviewed scientific journal, published since 1988 by the American Chemical Society. It is currently abstracted and indexed in Chemical Abstracts Service, Scopus, EBSCOhost, PubMed, CABI, Science Citation Index Expanded, and SwetsWise.
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann has been the editor-in-chief.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio.
The European Journal of Neuroscience is a biweekly peer-reviewed scientific journal covering all aspects of neuroscience. It was established in 1989 with Ray Guillery as the founding editor-in-chief. The editor-in-chief is John J. Foxe The journal is published by Wiley-Blackwell on behalf of the Federation of European Neuroscience Societies. According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.386. Authors can elect to have accepted articles published as open access. EJN adopted transparent peer-review in January 2017.
Critical Care is an online open access peer-reviewed medical journal covering intensive-care medicine. The founding editor and the current editor-in-chief is Jean-Louis Vincent of the Université Libre de Bruxelles. Critical Care was established in 1997 and is currently published by BioMed Central.
Brain Research is a peer-reviewed scientific journal focusing on several aspects of neuroscience. It publishes research reports and "minireviews". The editor-in-chief is Matthew J. LaVoie.
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.
Molecular Microbiology is a bimonthly peer-reviewed scientific journal covering all aspects of molecular microbiology. It was established in 1987 and is published by Wiley-Blackwell. The editor-in-chief is John D. Helmann.
The Journal of Neuroscience Research is a monthly peer-reviewed scientific journal covering all aspects of neuroscience. It was established in 1975 and is published by Wiley-Liss. The editors-in-chief are Cristina A. Ghiani and J. Paula Warrington. The journal publishes full-length papers, reviews, mini-reviews, and commentaries.
Neurogenetics is a quarterly peer-reviewed scientific journal covering the field of neurogenetics. It was established in 1997 and is published quarterly by Springer Science+Business Media. The journal publishes review articles, original articles, short communications, and letters to the editors. The editors-in-chief are Ulrich Müller, Manuel B. Graeber, and Louis J. Ptáček.
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
The Journal of Parenteral and Enteral Nutrition is a peer-reviewed medical journal that publishes papers in the field of nutrition and dietetics. The journal was established in 1977 with Michael D. Caldwell as the founding editor. The current editor-in-chief is Kelly A. Tappenden. It is the official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
Developmental Dynamics is a peer-reviewed scientific journal of developmental biology that was established in 1901 as the American Journal of Anatomy. It obtained its current name in 1992 and is one of three official journals of the American Association of Anatomists. The journal is published monthly by John Wiley & Sons.
The Journal of Neuroinflammation is a peer-reviewed open-access scientific journal covering immunological responses of the nervous system. It was established in 2004 and is published by BioMed Central. The editors-in-chief are Sue T. Griffin and Monica J. Carson, who succeeded Robert E. Mrak in 2018.
Developmental Neurobiology is a monthly peer-reviewed scientific journal covering all aspects of neural development. It was established in 1969 as Journal of Neurobiology, covering all of neuroscience, but when the scope become more specialized, it obtained its current name in 2007. The journal is published by Wiley-Blackwell. The editor-in-chief is Bin Chen and the associate editors are Song-Hai Shi and Andreas Prokop.
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name. The editor-in-chief is Mario J. Soares.
The Journal of Neuroscience Methods is a peer-reviewed scientific journal covering scientific techniques and protocols used in any branch of neuroscience research. It was established in 1979. The editor-in-chief is Giuseppe Di Giovanni, Professor of Neuroscience at the University of Malta and Honorary Professor at Cardiff University, UK. Journal Neuroscience Methods is published 18 times a year by Elsevier.
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano.
The Journal of Oleo Science is a monthly peer-reviewed academic journal covering the various agricultural, biological, chemical, health, medical, nutritional, and physical properties of fats and oils. It is published by the Japan Oil Chemists' Society and the editor-in-chief is Osamu Shibata.
