O by Brush | |
---|---|
Restaurant information | |
City | Atlanta |
State | Georgia |
Country | United States |
O by Brush is a restaurant in Atlanta, in the U.S. state of Georgia. [1]
Chick-fil-A, Inc. is an American fast food restaurant chain and the largest chain specializing in chicken sandwiches. Headquartered in College Park, Georgia, Chick-fil-A operates 3,164 restaurants across 48 states, as well as in the District of Columbia and Puerto Rico. The company also has operations in Canada, and previously had restaurants in the United Kingdom and South Africa. The restaurant has a breakfast menu, as well as a lunch and dinner menu. The chain also provides catering services. Chick-fil-A calls its specialty the "original chicken sandwich". It is a piece of deep-fried breaded boneless chicken breast served on a toasted bun with two slices of dill pickle, or with lettuce, tomato, and cheese.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. The menu consists mainly of Southern breakfast food. Waffle House is headquartered in Norcross, Georgia, in the Atlanta metropolitan area.
Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 10 locations in three states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
The Varsity is a restaurant chain in Atlanta, Georgia. The main branch of the chain was the largest drive-in fast food restaurant in the world, taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. There are now six other branches across metropolitan Atlanta.
Mellow Mushroom Pizza Bakers is an American pizza restaurant chain established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with 170 locations throughout the United States. Its headquarters are in Atlanta.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
YoungBloodZ is an American Southern hip hop duo from Atlanta, Georgia composed of J-Bo and Sean Paul formed in 1997. The duo were discovered by Kawan Prather and signed with his company Ghet-O-Vision, an imprint of LaFace Records to release their debut studio album, Against Da Grain (1999). Their second album, Drankin' Patnaz (2003), peaked at number five on the Billboard 200 and spawned the single "Damn!", which peaked at number four on the Billboard Hot 100. The duo's third album, Ev'rybody Know Me (2003), was released by LaFace and Zomba. YoungBloodZ are one of many commercially successful Atlanta-based hip hop acts.
CBC Restaurant Corporation, doing business as Corner Bakery Cafe is an American chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta. Corner Bakery Cafe is considered to be a part of the fast casual market segment of the food service industry, offering a somewhat higher quality of food and atmosphere than a typical fast food restaurant, and offering limited table service.
Mary Mac's Tea Room is a restaurant in Atlanta, Georgia, serving Southern cuisine. The restaurant is located in the Midtown district at 224 Ponce de Leon Avenue NE. The current owner is Harold Martin Jr.
Four Seasons Hotel Atlanta is a hotel in Atlanta, Georgia, United States. It is part of Toronto-based Four Seasons Hotels and Resorts. The hotel is located in the Midtown Atlanta, and occupies the lower third of the GLG Grand building.
Zesto is a licensed trademark owned by TJ Group Investments, LLC and currently used by a significant amount of independently owned restaurants and independent franchise chains who sublicense the trademark to franchise owners. Until 1955, Zesto Drive-In was a chain of drive-in restaurants franchised by Taylor Freezer Corp., featuring ice cream and frozen custard. They are recognized for their ice cream favorites such as avalanches, milkshakes, sundaes and ice cream sodas, to name a few.
TWELVE Centennial Park is a mixed-use complex located in Downtown Atlanta. The project plans consist of two residential highrise towers of 39 stories each and one mid-rise hotel.
The Hyatt Regency Atlanta is a business hotel located on Peachtree Street in downtown Atlanta, Georgia. Opened in 1967 as the Regency Hyatt House, John C. Portman Jr.'s revolutionary 22-story atrium design for the hotel has influenced hotel design enormously in the years since. The hotel instantly became one of the most recognized buildings in Atlanta.
Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. Mrs. Winner's is mostly known for their fried chicken and given away biscuits.
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. To date, the chain consists of over 270 franchise restaurants and stores in 20 different U.S. states.
The 1903 South Carolina Gamecocks football team represented South Carolina College—now known as the University of South Carolina—as an independent during the 1903 college football season. Led by Bob Williams in his second and final season as head coach, South Carolina compiled a record of 8–2.
The Fire Station No. 11 in Atlanta, Georgia, at 30 North Ave., was built in 1907. It was listed on the National Register of Historic Places in 1980.
Fuzzy's Taco Shop is an American fast casual restaurant chain specializing in Baja-style Mexican cuisine. Serving breakfast, lunch and dinner, Fuzzy's operates more than 150 locations in 17 states.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.