Old Fisherman's Grotto

Last updated
Old Fisherman's Grotto
Old Fisherman's Grotto Logo.gif
Old Fisherman's Grotto
Restaurant information
Established1950 (1950) [1]
Owner(s)Chris Shake
Previous owner(s)Sabu Shake, Sr.
Head chefJuan Ponce [2]
Food type Seafood
Steakhouse
Italian
Street address39 Fishermans Wharf
City Monterey
County Monterey County
State California
Postal/ZIP Code93940
CountryUnited States
Coordinates 36°36′16″N121°53′35″W / 36.604388°N 121.892926°W / 36.604388; -121.892926
ReservationsYes
Website www.oldfishermansgrotto.com

Old Fisherman's Grotto is a restaurant in Fisherman's Wharf, Monterey, California. Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr. The restaurant serves seafood, steaks and Italian cuisine. Their Monterey Style Clam Chowder was named best clam chowder in Monterey 15 years in a row.

Contents

History

Old Fisherman's Grotto was founded in 1950 [1] [3] by restaurateur Sabu Shake, Sr. [4] Originally from Karachi, Pakistan, Shake moved to the Monterey area, with his wife Isabella, in 1954, where the couple raised their six children, all boys. [4] [3] Shake worked as a dishwasher at a restaurant on Fisherman's Wharf. He eventually became a cook before quitting in 1958 to purchase a small restaurant on the Wharf, which would become Old Fisherman's Grotto. [4] During his time as owner and operator of the restaurant Mother Teresa, Jim Carrey and Benazir Bhutto dined at the restaurant. [3] Shake worked directly with local fisherman and cattlemen and Salinas Valley produce growers to ensure the restaurant provided local menu items. [5]

Shake died on December 5, 1998, of cancer. [3] Today, the restaurant is owned and operated by Shake's son, Chris Shake. [6]

In 2016, Chris Shake requested to demolish the restaurant when the lease expires in 2021. According to Shake's lawyer, the rationale behind the request was because the city of Monterey was unable to secure a long-term lease for the restaurant. Shake wants to extend the restaurant's lease to 2041. [7]

Design and ambiance

Old Fisherman's Grotto's exterior is mustard yellow, black and white, the latter primarily comprising checkered and striped accents, including an awning. A statue of Sabu Shake, Sr. stands outside the restaurant by a menu, displayed by the entrance. The restaurant operates a seafood market, the Grotto Fish Market, which is connected to the restaurant, where staff members offer passerby samples of clam chowder. [6]

The restaurant's interior is dark with large windows overlooking the Monterey Bay harbor. [6] The decor has a nautical-style. [8] Booths, with tufted leather, and tables are pre-set with wine glasses, white linen napkins, flowers and a bottle of Pellegrino. [6]

Restaurant waitstaff wear black suits with white shirts and bowties. [9] Frank Sinatra is played on the inhouse music system. [10]

Cuisine

Old Fisherman's Grotto serves seafood, steaks and Italian cuisine. The restaurant was one of the first approved by Seafood Watch. [11] The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder. [6] [8] [12] Meals are served with sourdough bread. [9]

Appetizers include crab cakes served with tartar sauce and fruit. [9]

Main entrees include scallops sauteed in butter, steamed Dungeness crab, paella, fish and chips, filet mignon, surf and turf, chicken marsala, skirt steak with maple-soy glaze, seafood in a cream sauce ("Linguini Isabella"), teriyaki chicken, cioppino, grilled wild salmon, and calamari eggplant parmesan. Main dishes are served with sides, a starch (e.g. risotto, couscous) and a vegetable (e.g. bok choy). [8] [9] [10] [13]

After guests finish their main dishes, restaurant waitstaff wheel out a tray of desserts for guests to peruse. An average of sixteen desserts are offered, including creme brulee, tiramisu, chocolate cannoli cake, key lime pie, and cheesecake. [6] [10]

Monterey Style Clam Chowder

The restaurant's house speciality is clam chowder, which they call "Monterey Style Clam Chowder." [6] The restaurant claims to have invented this type of chowder, which Frommer's described as being similar to New England clam chowder. [9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic and onion. [1] [6] The recipe is only known by four living people, including the restaurants chef, Juan Ponce. [1] It's served in a cup, bowl or in a sourdough bread bowl. [17] The restaurant sells cans of chowder. [6]

Reception

Pauline Frommer reviewed the restaurant, saying "If you want to eat at the Wharf, you can’t do better than the Old Fisherman’s Grotto." Frommer also called the restaurant a "family tradition" for locals, who wait in line outside to eat at the restaurant. [9] Culturel Trip named Old Fisherman's Grotto one of the top 10 restaurants in Old Monterey. [16] The restaurant has won "best calamari" in Monterey County twice and best restaurant on Fisherman's Wharf in 2018. [1]

Child policy

The restaurant has a strict policy around children, with a sign reading "No strollers - No high chairs - No booster chairs - Children crying or making loud noises are a distraction to other diners, and as such are not allowed in the dining room." The sign was reviewed by an attorney so that the sign does not violate discrimination laws. The restaurant experiences both backlash from people with children and support from those without. Diners seeking a child free dining experience actively seek out the restaurant, which is located in a tourist area popular with families with children. [18] When the sign was reported on social media a boycott was launched against the restaurant. A media frenzy ensued and over 1,200 stories were made about the policy including on CNN, NBC, Fox News, ABC, Eater, International Business Times and more. Local Monterey journalists called the controversy "Babygate." [19]

See also

Further reading

Related Research Articles

<span class="mw-page-title-main">Cuisine of New England</span> Northeastern US food culture

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

<span class="mw-page-title-main">Chowder</span> Category of soups

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially New England and Atlantic Canada.

<span class="mw-page-title-main">Clam chowder</span> Soup containing clams and broth or milk

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers.

<span class="mw-page-title-main">Ivar's</span> Seafood restaurant chain in the U.S. state of Washington

Ivar's is a seafood restaurant chain based in Seattle, Washington, United States, with operations in the Puget Sound region and in Spokane, Washington.

<span class="mw-page-title-main">Cuisine of New York City</span> Culinary traditions of New York, New York (USA)

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.

<span class="mw-page-title-main">Fisherman's Wharf, San Francisco</span> Neighborhood of San Francisco in City and County of San Francisco, California, United States

Fisherman's Wharf is a neighborhood and popular tourist attraction in San Francisco, California. It roughly encompasses the northern waterfront area of San Francisco from Ghirardelli Square or Van Ness Avenue east to Pier 35 or Kearny Street. The F Market streetcar runs through the area, the Powell-Hyde cable car line runs to Aquatic Park, at the edge of Fisherman's Wharf, and the Powell-Mason cable car line runs a few blocks away.

<span class="mw-page-title-main">Cioppino</span> Fish stew originating in San Francisco

Cioppino is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine.

<span class="mw-page-title-main">Clam cake</span>

Clam cakes are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried.

<span class="mw-page-title-main">Fisherman's Wharf (Monterey, California)</span>

Fisherman's Wharf is a historic wharf in Monterey, California, United States. Used as an active wholesale fish market into the 1960s, the wharf eventually became a tourist attraction as commercial fishing tapered off in the area.

The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood.

<span class="mw-page-title-main">Mo's Restaurants</span>

Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".

<span class="mw-page-title-main">Woodman's of Essex</span> Restaurant in Essex

Woodman's of Essex is a seafood restaurant in Essex, Massachusetts. A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months.

<span class="mw-page-title-main">Spenger's Fresh Fish Grotto</span> Restaurant in California, United States

Spenger's Fresh Fish Grotto was a restaurant located in Berkeley, California at 1919 4th Street. The restaurant was designated as a landmark in 2001 by the City of Berkeley. A plaque was formally installed at the entrance to the restaurant in 2004.

<span class="mw-page-title-main">Forbes Island</span> Floating island and former restaurant in California

Forbes Island is a floating island near Holland Tract, California, United States. It was formerly a restaurant, located between Pier 39 and Pier 41 in Fisherman's Wharf, San Francisco. It was the only "floating island" restaurant in the Bay Area. The restaurant was inspired by Captain Nemo's marine dwelling. The restaurant closed in 2017, and the floating platform was moved to its current location at Holland Riverside Marina in Brentwood, California.

<span class="mw-page-title-main">Gracie's Sea Hag</span> Restaurant in Depoe Bay, Oregon, U.S.

Gracie's Sea Hag is a seafood restaurant in Depoe Bay, Oregon, United States.

<span class="mw-page-title-main">Pike Place Chowder</span> Seafood restaurant in Seattle, Washington, U.S.

Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.

Hank's Oyster Bar is a chain of oyster bars in Washington, D.C. and Virginia in the United States.

<span class="mw-page-title-main">Coastal Kitchen</span> Restaurant in Seattle, Washington, U.S.

Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.

References

  1. 1 2 3 4 5 6 "Reviews of Old Fisherman's Grotto Seafood, Steak and Pasta Restaurant in Monterey California". Old Fisherman's Grotto. Retrieved 24 December 2018.
  2. "Monterey celebrates La Merienda". Monterey Herald. 2 June 2018. Retrieved 23 December 2018.
  3. 1 2 3 4 Walch, Robert (20 Jan 2007). "A cookbook with local ingredients". The Californian. No. 29. Newspapers.com. pp. 5E. Retrieved 24 December 2018.
  4. 1 2 3 "Sabu Shake". Obituaries. Newspapers.com. Santa Cruz Sentinel. 10 December 1998. p. 10. Retrieved 24 December 2018.
  5. "Old Fisherman's Grotto". Monterey County Weekly. Retrieved 24 December 2018.
  6. 1 2 3 4 5 6 7 8 9 "A Monterey Icon: Old Fisherman's Grotto". See Monterey. Monterey County Convention & Visitors Bureau. 25 July 2017. Retrieved 23 December 2018.
  7. Cortez, Felix (23 June 2016). "Goodbye Grotto? Monterey restaurant owner requests demolition". KSBW. Retrieved 23 December 2018.
  8. 1 2 3 Fodor's Travel Guides (9 December 2014). Fodor's Southern California 2015: with Central Coast, Yosemite, Los Angeles & San Diego. Fodor's Travel. p. 623. ISBN   978-0-8041-4304-2.
  9. 1 2 3 4 5 6 Frommer, Pauline. "Old Fisherman's Grotto in Monterey - Restaurant". Frommers. Retrieved 23 December 2018.
  10. 1 2 3 Hesser, Elaine. "Old Fisherman's Grotto Serves Up Treats from Land and Sea for Restaurant Week | Monterey Bay". Edible Monterey Bay. Retrieved 23 December 2018.
  11. Duggan, Tara (16 September 2013). "Monterey: Where to find local seafood on Cannery Row". Inside Scoop SF. Retrieved 23 December 2018.
  12. Crane, Brent (30 May 2016). "California Abalone Are as Delicious as They Are Creepy". Munchies (in German). Retrieved 23 December 2018.
  13. Marques, Suzanne (13 August 2012). "Do You Know the Way to Monterey?". CBS Los Angeles. Retrieved 23 December 2018.
  14. "Old Fisherman's Grotto". Monterey County Weekly. Retrieved 24 December 2018.
  15. "Order Clam Chowder Online from Old Fisherman's Grotto Seafood, Steak and Pasta Restaurant in Monterey California". Old Fisherman's Grotto. Retrieved 23 December 2018.
  16. 1 2 Lee, Shay. "The 10 Best Restaurants In Monterey's Old Town, California". Culture Trip. Retrieved 23 December 2018.
  17. "Old Fisherman's Grotto". Food Network. Retrieved 23 December 2018.
  18. "Monterey restaurant owner: No noisy children policy is good for business". KTVU. Retrieved 23 December 2018.
  19. Anderson, Mark C. "Restaurant owner screams at screaming baby, gives Babygate new life". Monterey County Weekly. Retrieved 23 December 2018.