American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Chinatown is the catch-all name for an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, Asia, Africa, Oceania, and the Americas.
Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice.
Butte is a consolidated city-county and the county seat of Silver Bow County, Montana, United States. In 1977, the city and county governments consolidated to form the sole entity of Butte-Silver Bow. The city covers 718 square miles (1,860 km2), and, according to the 2020 census, has a population of 34,494, making it Montana's fifth-largest city. It is served by Bert Mooney Airport with airport code BTM.
Washington, D.C.'s Chinatown is a small, historic area of Downtown Washington, D.C. along H and I Streets between 5th and 8th Streets, Northwest. The area was once home to thousands of Chinese immigrants, but fewer than 300 remained in 2017. The current neighborhood was the second in Washington to be called “Chinatown” since 1931. Originally, the first Chinatown was built in the Federal Triangle on the south side of Pennsylvania Avenue some time after 1851, but was moved to the H Street area when a new federal building was built there. In 1986, a Chinese gate was built over H Street at 7th Street. By 1997, prominent landmarks such as the Capital One Arena, a sports and entertainment arena, occupied the area. The neighborhood is served by the Gallery Place station of the Washington Metro.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
The Mai Wah Museum is located in Butte, Montana, United States. Its mission is to document the history of Asian people in the Rocky Mountains. The museum is housed in the Wah Chong Tai building and Mai Wah Noodle Parlor building at 17 West Mercury Street.
The Butte–Anaconda Historic District is a National Historic Landmark (NHL) that spans parts of Walkerville, Butte and Anaconda, Montana, United States. It has the most resources of any U.S. National Historic Landmark District.
Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle.
Chinatowns are enclaves of Chinese people outside of China. The first Chinatown in the United States was San Francisco's Chinatown in 1848, and many other Chinatowns were established in the 19th century by the Chinese diaspora on the West Coast. By 1875, Chinatowns had emerged in eastern cities such as New York City, Boston, Pittsburgh, and Philadelphia. The Chinese Exclusion Act of 1882 barred Chinese immigration to the United States, but the Magnuson Act of 1943 repealed it, and the population of Chinatowns began to rise again.
The Tong Wars were a series of violent disputes beginning in the late 19th century among rival Chinese Tong factions centered in the Chinatowns of various American cities, in particular San Francisco. Tong wars could be triggered by a variety of inter-gang grievances, from the public besmirching of another Tong's honor, to failure to make full payment for a "slave girl", to the murder of a rival Tong member. Each Tong had salaried soldiers, known as boo how doy, who fought in Chinatown alleys and streets over the control of opium, prostitution, gambling, and territory.
The U.S. city of Providence, Rhode Island, was once home to at least two Chinatowns, with the first on Burrill Street in the 1890s until 1901 and then around Empire Street around the late 1890s in the southern section of the city. According to another source, the Burrill Street Chinatown was burned to the ground in 1901 by a "mysterious fire" caused by a kerosene stove.
Subgum or sub gum is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a common dish on the menus of Chinese restaurants in North America.
Butte is a city in southwestern Montana established as a mining camp in the 1860s in the northern Rocky Mountains straddling the Continental Divide. Butte became a hotbed for silver and gold mining in its early stages, and grew exponentially upon the advent of electricity in the late-nineteenth century due to the land's large natural stores of copper. In 1888 alone, mining operations in Butte had generated an output of $23 million. The arrival of several magnates in the area around this time, later known as the "Copper Kings," marked the beginning of Butte's establishment as a boomtown.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
Nom Wah Tea Parlor, opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan.
The Republic Cafe and Ming Lounge are a Chinese restaurant and bar in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant is one of Portland's oldest, established in 1922, and continues to operate under the Mui family's ownership. Serving Chinese cuisine such as Mongolian beef, General Tso's chicken, chop suey, and egg foo young, the Republic Cafe has been described as a "staple" of the neighborhood and the city's Chinese American history. Celebrities have visited the restaurant which has also seen several longtime employees. Ming Lounge is among the city's oldest bars and has been characterized as "seedy".
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Ling Nam is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following decades and the Fung family put it up for sale. Fruitas Holdings bought the chain in 2022 and expanded it into 34 locations.
