Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Penicillium bovifimosum is a fungus species of the genus of Penicillium which was isolated from dry cow manure in Wyoming in the United States.
Penicillium catenatum is an anamorph fungus species of the genus of Penicillium.
Penicillium decaturense is a species of the genus of Penicillium which was isolated from a fungus in North America. Penicillium decaturense produces citrinin, 15-Deoxyoxalicine B, decaturins A and decaturins A
Penicillium inusitatum is a species of the genus of Penicillium.
Penicillium janczewskii is an anamorph and filamentous species of the genus of Penicillium which was isolated from the rhizosphere of Vernonia herbacea. Penicillium janczewskii produces griseofulvin
Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.
Penicillium lapatayae is an anamorph species of the genus of Penicillium which was isolated from Tierra del Fuego in Chile. Penicillium lapatayae produces (-)-lapatin B
Penicillium ochrochloron is a species of fungus in the genus Penicillium which produces penitrem A.
Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.
Penicillium osmophilum is a species of fungus in the genus Penicillium which was isolated from agricultural soil in Wageningen in the Netherlands
Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet. Penicillium oxalicum produces secalonic acid D, chitinase, oxalic acid, oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities. This fungus could be used against soilborne diseases like downy mildew of tomatoes
Penicillium parvum is an anamorph species of fungus in the genus Penicillium which was isolated from soil in Papua New Guinea. Penicillium parvum produces ferrichrome siderophores
Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. Penicillium rubrum is similar to the species Penicillium chrysogenum.
Penicillium simplicissimum is an anamorph species of fungus in the genus Penicillium which can promote plant growth. This species occurs on food and its primary habitat is in decaying vegetations Penicillium simplicissimum produces verruculogene, fumitremorgene B, penicillic acid, viridicatumtoxin, decarestrictine G, decarestrictine L, decarestrictine H, decarestrictine I, decarestrictine K decarestrictine M, dihydrovermistatin, vermistatin and penisimplicissin
Penicillium terrenum is an anamorph species of fungus in the genus Penicillium. Georegion is New Zealand.
Penicillium thiersii is a species of fungus in the genus Penicillium which was isolated from a wood decay fungi (Hypoxylon) in Wisconsin in North America. Penicillium thiersii produces thiersindole A, thiersindole B, thiersindole C, oxalicine A and oxalicine B
Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia. Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid
Penicillium variabile is an anamorph species of fungus in the genus Penicillium which has been isolated from permafrost deposits. Penicillium variabile produces rugulovasine A and rugulovasine B This species occurs on wheat, flour, maize, rice, and barley, and it is also very common in indoor environments.
Penicillium zonatum is an anamorph species of fungus in the genus Penicillium which was isolated from soil. Penicillium zonatum produces xanthomegin, brefeldin A and janthitrem B
