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Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.
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References
- 1 2 Hickson, Alessandra. "INNOVATORS 2013 Share via EmailPrint This Post TOPICS: army brat, cupcakes, food, food photography, foodie, Innovators, Mexican-American, mexico, military, national geographic, NBC Latino Innovators, Penny De Los Santos, photographer, Photography, Saveur, storytelling, target, texas, travel INNOVATOR: Penny De Los Santos, food and travel photographer". nbclatino.com. Retrieved November 10, 2015.
- ↑ Morago, George (August 2012). "Pocket guide to Penny De Los Santos". Chron.com. Retrieved November 10, 2015.
- ↑ "Penny De Los Santos of Pennydelossantos.com - Biography". StarChefs.com. Retrieved November 10, 2015.
- ↑ "Photographer Penny De Los Santos Biography -- National Geographic". National Geographic. Archived from the original on September 24, 2010. Retrieved 2015-11-12.
- ↑ Murray, Brent. "We the People: A Gay Marriage Mosaic". Bloomberg.com. Retrieved 10 November 2015.
- ↑ "SITES WE LOVE: APPETITE". Saveur.com. 12 May 2011. Retrieved 10 November 2015.
- ↑ "INNOVATOR: Penny De Los Santos, food and travel photographer". nbclatino.com. Archived from the original on 2013-09-21.
- ↑ "Listing of all award winners". National Press Photographers Foundation. Retrieved 2015-11-12.
- 1 2 "Penny De Los Santos". FoodBloggerConnect.com. Retrieved 10 November 2015.
- 1 2 "Penny De Los Santos". CreativeLive. Retrieved 2023-09-10.