 Pierogi leniwe with cinnamon | |
| Alternative names | Leniwe |
|---|---|
| Type | Dumpling |
| Course | Main |
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Twaróg, eggs, flour, |
Pierogi leniwe, or leniwe (literally "lazy dumplings"), are dumplings made of quark, eggs and flour, boiled in lightly salted water. [1] They are most frequently served with double/sour cream or sugar, or may be bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon. [2]
