Presidential Food Service | |
---|---|
Active | 1951–present |
Country | United States |
Branch | United States Navy |
Role | Providing worldwide food service, security, and personal support to the president and first family of the United States |
Nickname(s) | White House Mess; Navy Mess |
Decorations |
The Presidential Food Service (formerly and sometimes also known as the White House Mess or the Navy Mess), established in 1951, provides worldwide food service, security, and personal support to the president and first family of the United States. It also provides gourmet meals and supports catered functions and social aide dinners for visiting heads of state.
The Presidential Food Service was established in 1951, and is run by the United States Navy. [1] [2] [3] [4]
It provides worldwide food service, security, and personal support to the president and first family of the United States. [5] [6] [7] [2] It also provides gourmet meals and supports catered functions and social aide dinners for visiting heads of state. [7]
It operates the White House Mess executive dining rooms, provides a carryout service, and provides catering coordination to the White House Complex. [7] It also provides logistics co-ordination for White House Mess personnel and valet services for presidential trips and events. [7] [2] Before starting as members of the Presidential Food Service, personnel are subject to a thorough lengthy personal background check. [8]
The White House Mess is now a small wood-paneled dining facility. It is located in the basement of the West Wing, adjacent to the Situation Room. [9]
It seats 50 people at 12 tables. [9]
In 2015, the Presidential Food Service decided to serve only "meat and poultry that have not been treated with hormones or antibiotics." [10] [11] [12]
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis with beef and goat meat being the most popular. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
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The White House Mess, established in 1951, is now known as the Presidential Food Service and is run by the navy.
This article incorporates text from the public domain White House web site. The entry can be found at Presidential Food Service.