Industry | Coffee |
---|---|
Founded | 2015 |
Founder | Jarrett McGovern, Grant Gyesky, Justin Weinstein, Hudson Gaines-Ross |
Headquarters | New York, NY |
Area served | United States and Canada |
Website | risebrewingco |
RISE Brewing Co., is a New York and Oregon-based nitro cold brew coffee company specializing in nitrogen-infused organic coffee and sourcing Fair Trade organic beans from Peru's Chanchamayo Valley. [1] [2] It uses a proprietary reverse-osmosis spring water filtration process. [3]
In May 2015, the company launched out of Brooklyn's Colonie restaurant [4] [5] by serial consumer goods entrepreneur (Hudson Davis-Ross) and a group of childhood friends who met while attending the Brunswick School (Jarrett McGovern, Grant Gyesky, Justin Weinstein). [6] The group started nitro cold-brewing in 2014 out of McGovern's New York City apartment before moving brewing operations into Gyesky's garage [7] and eventually into a brewery located in Connecticut. [8] By July 2017 the brand was available for purchase in retailers in cities such as Los Angeles, San Francisco, and elsewhere. [9] While the company's retail business initially had been focused on the East Coast with distribution in grocers like Whole Foods, [10] independent retailers, and offices, the brand – by January 2018 – expanded into the Pacific Northwest entering Safeway stores as well as independent retailers via Portland Columbia Distributing. [11] There is a production facility in Stamford, Connecticut. [12]
In July 2018, while having previously focused solely on nitro cold brew, the company released a new series of nitro cold brew lattes on Kickstarter: lattes. [13] According to the San Diego Tribune , as of August 2018, the company's Oat Milk and Mocha Latte were the first ready-to-drink beverages in the United States to use organic oat milk. [14] [15] The company has continued to expand its offerings, with the announcement of its first nitrogen-infused canned tea released in June 2020. [16]
As of September 2018, the brand sold online and in-store in the US and parts of Canada, [17] and it has widened its wholesale reach to cover US cities on the East and West Coast as well as the Midwest. [18] In October 2018, the company opened its first flagship location in New York City. [19] [20]
In March 2019, Rise expanded their product offering with the launch of organic oat milk, [21] and in July 2021, they launched a non-nitro cold brew in a multi-serve carton. [22]
In March 2019, USA Climbing announced a two-year partnership with Rise Brewing where its nitro cold brew coffee would be the official provider for the organization. [23] Rise Brewing has additionally partnered with local brewery Half Full Brewery to establish the "first and only" hard coffee within the beer market. [24]
Cofounders McGovern and Weinstein were recognized in the Connecticut Magazine 30 Under 40 list in 2019. [25]
A cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk foam (microfoam).
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Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense kegs.
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Firestone Walker Brewing Company is a craft brewery with operations in Paso Robles, Buellton and Venice, California. The brewery was established in 1996 by brothers-in-law Adam Firestone and David Walker. The original brewery was located on a family vineyard in Los Olivos, California. Their first beer, Double Barrel Ale, was made in a patented variation of the Burton union system. The main brewing operations moved to Paso Robles in 2001. Firestone Walker is today known for bestselling beers such as 805 and Mind Haze. Firestone Walker celebrated its 25th anniversary in 2021 and is now California's second largest craft brewery.
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Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.
Masala chai is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai tea is made by brewing black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates chai tea, although chai is often prepared unspiced.
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Chameleon Cold-Brew is an American coffee company based in Austin, Texas. It is known for its cold brew coffee and is credited as the first fair trade and organic cold brew company in the United States. In 2014, Chameleon Cold-Brew was given the Best Coffee award by BevNET.
The 2010s in food in the United States describes food trends that are characteristic of the 2010s decade. Many of the trends are a direct result of related social or economic events.
Oatly Group AB is a Swedish food company that produces alternatives to dairy products from oats, including oat milk. Oatly was formed in the 1990s using research from Lund University. Oatly has headquarters in Malmö and a production and development center in Landskrona.
Nitro Pepsi is a cola soft drink produced by PepsiCo. It is a nitrogen-infused version of Pepsi. The addition of nitrogen gas, instead of the usual carbon dioxide, creates a smooth texture. It was developed around 2019, and has been marketed since March 2022. The drink comes in an aluminum can containing a widget that infuses the drink with nitrogen when the can is opened, similar to some nitrogen canned draft beers like Guinness. The beverage is also available in a vanilla flavor.